Find out what Bar restaurants to try in Youngstown. Once a thriving steel town, Youngstown suffered an economic decline immortalized in song by Bruce Springsteen. However, the innovative city has made a comeback, spawning a surge in industry, from software to food to the arts. Dozens of galleries, museums, performance venues and historic sites celebrate the culture of the area. Miles of hiking trails and green spaces offer energetic activities to active travelers. Sports are also highly valued, Youngstown being home to a host of pro athletes.
Things to do in Youngstown
4 based on 112 reviews
The food is delicious! We particularly like the pizza and wings. Service is quick and the atmosphere is nice. You won't be disappointed!
4 based on 162 reviews
Quaker Steak & Lube is a full-serve restaurant that combines unique décor, including gas station memorabilia, classic cars and motorcycles, with crave-able food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and int
I do't understand. It was rally night and ONE waitress had to handle the half of the restaurant we sat on. Thru no fault of hers the service was ridiculously slow. Why would the manager skimp on what is probably their busiest night. The food was good. The prices were reasonable but the service sucked even though the poor girl was running her ass off.
4 based on 76 reviews
Stonebridge Grille and Tavern is a unique restaurant. Everything is made from scratch daily. Stonebridge Grille serves moderately priced casual American Cuisine in a comfortable bistro setting. Stonebridge Grille and Tavern is family friendly and locally
Arrived at about 8.30pm with no reservation and immediately had a table in the bar. This was a good move because the dining room was empty. Our waitress promptly took our drinks order and, on serving the drinks, took our order. We shared a large plate of greens with garlic whilst we awaited our meal. The menu is quite extensive with salad, meat and fish options. One had chosen the grouper with a Parmesan topping which was OK but no better. Two of us chose the 6oz beef fillet which was very good. The accompanying salads were huge, as was a helping of French fries. One of us also had the French onion soup which was also too big to finish.Overall, the experience was good; fast service, good food, just what we wanted and we were away just over an hour after we had arrived.
4 based on 54 reviews
Stopped in for dinner upon arrival in the Youngstown area. It was busy, and did I mention noisy? A crowd of 5 were celebrating a birthday, and the decibel level exceeded that of an F-35 in afterburner. Uncomfortable. We did enjoy our wine and dinner - had the chicken with chorizo on parmesan risotto and the falafel. A bit disappointed in the falafel, because the pita was not soft and warm, but cold and crunchy. It also was spicier than it needed to be. Staff appeared overwhelmed.
4 based on 126 reviews
I should have known better than to make reservations for a holiday buffet. However, with advertisements about an Easter Buffet at Blue Wolfâs off site location at the Maronite Center I thought we would give it a try. Unfortunately we had the last seating of the day which was a concern and rightfully so...there was no wedding soup left and the meatballs did not get replenished until we had finished our meal. There were a few items that still looked decent and tasted ok. Desserts were sad to say the least and reminded me of what you would find at a hotel breakfast or dinner. Our entire party was disappointed and like I said it was okay not great but okay.
4 based on 53 reviews
VE is home to over 1000 wine & 1400 craft beer labels. Also featuring 34 taps; a Wine, Bourbon, Scotch & Mead bar & of course our world famous flatbreads!
been there a few times, lots of variety, my wife & i love to go there to for a dinner, bottle of wine, you have to know this place is there or you may not find it...Great place, Clean
4 based on 78 reviews
Nice size portions, reasonably priced and tasty. Hubby and "Sunday" Dinner. Meatballs were amazing. We learned the restaurant won a local award for their meatballs. Hubby said they were like his Mom used to make! I had Trackside chicken smothered in sauteed mushrooms, onions & peppers seasoned just right. Our waitress (Autumn) was delightful and very attentive. We were parched after our long road trip, and were able to relax with wine and appetizers. Restaurant was clean, nicely furnished and within walking distance of our hotel and several other hotels. Nice to find this gem. Highly recommend.
4 based on 144 reviews
In area for business. Stopped by for a quick lunch. Great burger and service. Owner John Marino was present an introduced himself to me, great guy and nice to see an owner take interest in his customers. Will definitely go back next time in area for business.
4 based on 143 reviews
Steamers was recommended by the Holiday Inn Express staff. Service was very good, friendly and attentive. Food was very good, from the warm bread to the salad to the entrees. Very, very good!
4 based on 385 reviews
Easily the best meal we had during our stay and would definitely dine here again.Two of us had dinner here midweek while in the area for several days of golf based on TA reviews and walkable proximity to our hotel with a reservation. Our reservation was promptly acknowledged and we were immediately seated in a comfortable booth for two or four diners.The menu is diverse and extensive. Had a seasonal craft rum cocktail, Autumn Breeze, that was interesting and reasonably priced at $8 while we reviewed the menu. For dinner had the strawberry pecan salad with a sweet vanilla vinaigrette that was fresh and quite tasty. Main course was the bourbon pork chop that was garnished with a couple Luxardo cherries and accompanied with a sweet potato purée. Was adequately portioned, nicely plated, and very flavorful. My dinning partner ordered the crab cakes and found them to be moist and enjoyable. We passed on desserts.Our waitress was attentive, informed, and friendly.The interior is warm and comfortable with upscale booths and tables and appointed in a rather odd eclectic collection of faux art, framed photographs, and sporadic placed statues that somehow seemed to work together. Apparently it is currently the only Ohio restaurant in a western PA restaurant group of eight establishments that operate under various names but primarily Springfield Grill and Rachel's Roadhouse.
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