Location: Sauk Rapids
Top Restaurants in Sauk Rapids
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Top 10 Bar food in Sauk Rapids, Minnesota, United States
Find out what Bar restaurants to try in Sauk Rapids. Sauk Rapids is a city in Benton County, Minnesota, United States. The population was 12,773 at the 2010 census and is 13,631 according to 2016 census estimates. It is located on a set of rapids on the Mississippi River near its confluence with the Sauk River.
Things to do in Sauk Rapids
10. 7 West TapHouse - Saint Cloud
Overall Ratings
4 based on 83 reviews
Reviewed By Stacy L
My husband and I had some time to kill one Saturday afternoon so we stopped in to check this place out. I was pleasantly surprised by the ambiance and decor- loved it. The craft beer selection was amazing! The appetizers were soooo delicious! It was a 10/10 experience! The only thing I would recommend is to train your wait staff on the history of the building. Thank you so much! Canât wait to return!
9. Green Mill
Overall Ratings
4 based on 227 reviews
Reviewed By mikemB6338SZ
Service by young lady was inattentive and matter of fact. Even my son commented that she was totally disengaged.Ordered the walleye and chips. Way way over done. Fish was mush and breading was actually mushy. Very unappetizing.This fish was just hammered. And fries were even cold.Mentioned it to wait person and she shrugged saying âthatâs the way it comesâ.Hopefully she is wrong.Food here is usually very good but this was just bad.Will never ever order this again at the Green Mill.Thank you, Mike, for taking the time to leave us a review. Weâre very sorry to hear about the outcome of your visit. Please contact us at bit.ly/greenmillreviews so we can follow-up with you. Thank you.
8. The Pickled Loon
Overall Ratings
4 based on 88 reviews
Reviewed By MTA-747-757-767
Met 12 friends and family at Pickled Loon for beer and dinner.I had a couple different IPA's on tap. OK beer selection.For dinner I had the Shrimp Pad Thai. Good spice, average taste. Other dishes at the table looked better than mine. I tasted someone's Blue Gill fish, it was really good. Their cheese curds were also light and flavorful.Best of all was the service.This place is alright.
7. G-Allen's
Overall Ratings
4 based on 43 reviews
Reviewed By 169edv
Met G-Allen (G stands for Glenn) himself. Mystery solved. 20 beers on tap, some MN. breweries in the mix. Had the wings cajun...delicious. Had a few beers, love the variety. The "ripple" (Pale ale) was a fav. Finished with a "coconut porter, awesome but you've gotta love coconut. Stayed a few hours -38 outside, warm and toasty inside. Shared Tunity app. (get it for free). Met some locals really enjoyed this place. Glad I stopped, will stop here again, soon.
6. Molitor's Quarry Grill & Bar
Overall Ratings
3 based on 30 reviews
Reviewed By Roger6012
There was a crowd waiting outside when they opened at 9:00 AM to a very well prepared and hospitable staff. Seated very quickly, waited on very quickly and to the brunch just as quickly. The food was a good variety including the regulars to chicken and shrimp. Everything was excellent except the waffles which could have been better. The caramel rolls were outstanding. Really liked the Eggs Benedict. Price was reasonable, very inexpensive for big city folks; a little above average for the rural patrons.
5. Rollie's Rednecks and Longnecks
Overall Ratings
4 based on 38 reviews
Reviewed By whatstheuse123
stopped in with my sons and we all had the wings ,rollies ,and arizona ,OUTSTANDING,the arizona ones had a little bite in them ,but tasted awesome ,wish i could remember the bartenders name ,but he is there often ,anyhow ,he is the best ,very very friendly and helpful . the at musphere at rollies is nice ,it was a sunday so they had the old guy singing old country he was very good,,
4. White Horse
Overall Ratings
4 based on 293 reviews
Reviewed By David A
First off, I've visited this establishment three times. The first was decent, and it occurred when I had dinner there in July of 2017. Then I visited again for lunch and then later, dinner in August of 2018. BIG MISTAKE. I kept giving this place another chance because of all of the good reviews ... truthfully I don't know how it's possible that these are honest reviews, or that they are from people who know what decent food should taste like.Let's begin: I said that this place has an "inept kitchen" - why? First off, when I went there for lunch and ordered the Hummus with Naan bread, the hummus was passable, but instead of Naan they gave me raw pita bread. Need I say more about a kitchen that does not know the difference between pita bread and Naan -or assumes a consumer doesn't?But there is more ... when I went there for dinner I ordered the Thai burger and the waitress asked "Is medium-well, OK?" (Really?!!!) I asked if they could do it rare and she assured me that would be fine. But when I got it, the burger was well done (entirely gray and dry). Now, I would have been fine with ordering something else if they just couldn't do it rare, but they said they could, so I sent it back. The waitress took it back and then returned saying that it WAS rare. I did not want to argue and told her to take it back and just take it off the bill. A few minutes later a cook came out and asked me if there was a problem. I told him that there was no problem (and I just wanted to be left alone at that point). But he kept harassing me and decided to lecture me on why the burger actually WAS rare, because "the oyster sauce is brown and so it looks like its well done but it's not." ...(Let's pause for a moment. I am not even exaggerating about this. This guy actually tried to convince me that it was because of the "oyster sauce" ... yeah! ... Really!In case there is any question about this logic, anyone who has read this who has ever cooked a burger and knows anything about Oyster sauce, knows 2 things: Raw and rare hamburger meat is RED, and Oyster sauce is BROWN. If one cooks a burger that is rare, the red center is preserved. If one cooks a burger rare with Oyster sauce, then the red center has some brown in it. However, no where in nature does RED+BROWN = GRAY!!!!!)My cousin at this time smiled and laughed, knowing me and knowing that I have a bit of expertise in this area, and said to the guy "Just walk away, dude. You don't know who you're dealing with." With a sour-puss look on his face and a fake apology he did just that. Then another waitress came by and asked me if there was a problem - and at that point I was seriously feeling harassed and told her to just leave me alone.Now to the Front of the House, which I also said was inept. We were seated in a large table in the back of the restaurant. It was nice that they had such a large table to accommodate all of us, but the table was noticeably wobbly. When I asked our waitress if someone could look at the table to see if it could be more stable, she clearly knew the problem because she immediately said without checking, "No, we'd have to turn it over and take it apart. But we'll be sure to fix that AFTER you leave, for the next group, ha ha!"Yup. That happened. Clearly when restaurant staff know there is a problem with a table and yet it doesn't get fixed, this is a sign of poor management. But, when wait staff actually taunt customers about a faulty table to their faces, this is simply behavior that shouldn't be tolerated at all. When every aspect of a restaurant falls so far below an acceptable standard, clearly management is to blame.In conclusion: Don't believe the hype!!!! Once upon a time this may have been an OK restaurant, but now this place is nothing less than a disaster!But to be kind, I'll offer these points/tips to help improve:(1) Naan is VERY DIFFERENT than Pita Bread(2) Rare burgers are NOT GRAY under ANY CIRCUMSTANCES(3) Try to train your staff to be more courteous, or at lease tell them NOT TO TAUNT CUSTOMERS(4) If you know a table is wobbly and it will cause customers to spill their beers, FIX IT.Cheers! :)
3. Olde Brick House
Overall Ratings
4 based on 156 reviews
Reviewed By LynnS290
My two sisters, two cousins and I decided to have a fun day in St Cloud. We strolled Munsinger Gardens and then chose to have lunch at Olde Brick House (I used Trip Advisor to find this restaurant!). The restaurant has a great ambiance and bar area. Very pub-ish. Several of our group love Irish food and were anxious to try this restaurant. My very favorite is Shepherd's Pie. Oh my, I loved every bite of it. Delicious! My Pie also came with a small serving of creamed cabbage that was excellent. Two small Naan rounds also were part of the plate. My meal was around $12.My sisters had the Guinness fish and chips. Both raved about the meal. My cousins had wraps and chips (the "chips" are yummy fried potato wedges) that they thoroughly enjoyed. Their meals were around $15. Suggestion:. Go to the restaurant's website. On the homepage is a spot to get $5 off your first meal when you provide your email address. We each did this. The $5 voucher shows up in your email within 30 minutes. Note:. The voucher is only good for 7 days and you have to show the manager your valid voucher on your phone. Hey, with this generous discount, leave your server a nice top!Our server was excellent. Really enjoyed the manager as well.I will definitely return to this restaurant the next time I'm in town.Thank you so much for the great review Lynn! Great recommendation to future guests on our voucher too! We will see you soon!
2. Jimmy's Pour House
Overall Ratings
4 based on 109 reviews
Reviewed By whatstheuse123
sunday morning breakfast at jimmys ,,it was our first time there ..tried the omelet,and my guest had the eggs, hash and cakes,WELL ,whats the big deal ,toast was cold ,hashbrowns were cool ,my omelet looked as if it sat for awhile,other party said theirs was as cool as mine ,yeah i know i should have said something BUT ,it took a half hour to get our food ,so ,didnt want to wait another hour ,,VERY SLOW TO GET MEAL ,OVERALL we were not very pleased ,,also asked for dark wheat toast,brought soggy white instead,probably rated a little under average for us,and to top it off ,32 dollars for 2 people ,thats BULL CRAP
1. Old Capital Tavern
Overall Ratings
4 based on 141 reviews
Phone number is 320-291-4541
Reviewed By Bradley O
We ate here this past Friday and were greeted by a wonderful, cheerful greeter named Nicole. The place was full of patrons . The seating is quaint and the food portions were generous. We shared the meatloaf and mashed potatoes and almost asked for a box to go. Lots of variety of beers to sample and enjoy.
