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Top 10 Bar food in Oiartzun, Province of Guipuzcoa, Spain
Reviews on Bar food in Oiartzun, Province of Guipuzcoa, Spain including Kantina Errandonea, Kantina Errandonea, La Txuleteria del Iraeta, Bar Sport, Ontziola, Bodega Donostiarra, Txepetxa, Karrika Taberna, Mala Gissona Beer House, Aralar Taberna
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10. Aralar Taberna
Overall Ratings
4 based on 17 reviews
Reviewed By C1829KArichardp
Good quality pinchos, with some interesting options not available elsewhere, like artichokes and tuna sandwiched between two pickles. Friendly helpful staff.
9. Mala Gissona Beer House
Overall Ratings
4 based on 167 reviews
Beer House by Mala Gissona Brewery. Collects the spirit of the ancient Basque Whalers on their long journeys across the North Atlantic Sea. A personality forged by âsea and windâ that has left a deep imprint. Your craft beer place in San Sebastián where y
Reviewed By Karesson
Wow! Went here with a friend who wanted to try some local IPAâs. I donât drink alcohol but to my surpise they had two different options for non alcoholic lagers. Fab! And, their veggie Burger is the bomb! Great patty - soy free - house made. Nice bun. Crunchy fries. My fave vegan dish in San Sebastian. And, service is super friendly and Quick. Tack sÃ¥ mycket, Karesson! So glad you enjoyed! Hope to have you back soon :) Thanks for your review!
8. Karrika Taberna
Overall Ratings
4 based on 207 reviews
Reviewed By Woldin I
Great food. Donât take the plates and eat the paint shows one by one, and the ones that are hot or amazing. Once they make them for you fresh in the kitchen. Just delicious, the wild mushroom crêpes, The tomato salad, actually, just everything that you can think of is good they are. Service is great and itâs all family-owned which is just wonderful. Must give it a try! Youâll love it!Good morning and thanks Woldin IWe like to know what you enjoyed and your opinion about our pintxos and staffWe look forward to greeting you on upcoming visits.Greetings from the Karrika Taberna team
7. Txepetxa
Overall Ratings
4 based on 926 reviews
Reviewed By SRinNYC
Of the 12-13? (we lost count) pintxos bars we visited during our entire trip to Basque country this ranked as one of my top 3. The boquerones (vinegar-cured white anchovies) were AMAZING, firm but not mushy on delicious bread and paired with the best combinations of toppings (we tried the jardiniera which was diced fresh peppers, crema centollo a creamy crab sauce, olive paste, trout roe, and foie ones and they were all tastier than the last). It was never that crowded when we went and the service was friendlier than at most of the bars. It was actually one of only 2 places we went to twice over the course of our trip. If you love anchovies, this is a MUST TRY. Closed on Sundays.
6. Bodega Donostiarra
Overall Ratings
4 based on 1000 reviews
Reviewed By Jeff S
Make a reservation or be prepared to either stand and eat or wait to eat. Then enjoy the octopus, squid, meats, Spanish tortilla and an array of well-presented and flavorful food. Have a glass of Txakoli wine. The only complaint: could have used one more waiter for the outdoor seating area.
5. Ontziola
Overall Ratings
4 based on 59 reviews
Bar Restaurant, with magnificent views over the bay of Pasaia, home cooking, good atmosphere, eager to please we like seasonal products for all ages, children are welcome with products specially prepared for them. In short, nothing like approaching to che
Reviewed By DadaSdM
This is a Basic Restaurant. If you are hungry or you don't want to spent much money, this will be the right place. Don't expect to much from the kitchen and it will be fine for you.The Salads was ok and the Hamburger looks tasty.The service is friendly and the Beer is cold.
4. Bar Sport
Overall Ratings
4 based on 2561 reviews
Cold and warm pintxos in San Sebastian's old part. Good atmosphere and attention in different languages. Don't forget to try our foie!!
Reviewed By 410beverlyl
We visited based on trip advisor recommendations and so glad we did. The atmosphere, food and drink were outstanding. We tried another bar the same night and the food wasno where near as flavoursome. Great value for money and very traditional. Highly recommended.Good morning and thanks 410beverlylWe like to know what you enjoyed and your opinion about our pintxosWe look forward to welcoming you on the next visits to our store.Greetings from the Bar Spor team
3. La Txuleteria del Iraeta
Overall Ratings
4 based on 232 reviews
Big steak house of San Sebastián. Gastronomy. Tapas. Pintxos. Wine. Chuletones. Tomado salad. Cheap. Friends.pinchos. Beer. Chuleta. Chuleton.pincho.tomato. Tomate. Peppers. Pimiento. Menú. Carta. Vino . Rioja. Txakoli. Comida. Cena. Postres. Tartas. Amig
Reviewed By SimonW-England
We visited Iraeta (located in the Gross region of San Sebastián) on a Thursday night and managed to get a table outside. They serve made to order pintxos but are best know for their steak, tomatoes and peppers, which we had and all were amazing. We are regular visitors to bar Nestor (closed for vacations during or trip) and between the the four of us there was a split discussion and on which was best. My advice try them both! The bill came to â¬90 for the four of us which included 4/5 drinks each and the steak peppers and tomatoes.
2. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
1. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
