Find out what Bar restaurants to try in Hunt Valley. Hunt Valley is an unincorporated community in Baltimore County, Maryland, United States. Its traditional name was based on being just east of Maryland's traditional Horse Country (like the Kentucky Blue Grass region), and the site of the venerable Maryland Hunt Cup championship of steeplechase horse racing and jumping established 1894. It lies just north of the city of Baltimore, along the York Road (former old historic Baltimore-York Turnpike) which is now Maryland Route 45 off Interstate 83. The Loch Raven Reservoir nearby is an important drinking water resource and with its surrounding forested watershed is one of three reservoirs (Loch Raven, Prettyboy and Liberty) established for the City of Baltimore and its surrounding metropolitan areas in Baltimore County since the 1880s and expanded in the 1910s. Located at a latitude of 39.5° North and longitude 76.7° West.
Things to do in Hunt Valley
4 based on 159 reviews
With locations in Historic Federal Hill and Padonia Road in Hunt Valley, Ryleigh's Oyster specializes in only the freshest seafood, meats, poultry and produce. Combining excellent service in a relaxed but vibrant Oyster Bar atmosphere, Ryleigh's Oyster ha
We sat in the outside bar area on a nice Thursday evening. The servers were very friendly and attentive. The beers were cold and the Lobster Roll ($25) was delicious. They put the mayo sauce on the side. Came with boardwalk like fries. Lots of free on site parking.
4 based on 121 reviews
Overlooked Timonium area lunch spot, great quiet place in Mayâs Chapel area to grab lunch. Burgers and service were excellent, especially the lamb burger and the more conventional âOttoâ burger with cheddar jack, sautéed mushrooms and onions, which arrived perfectly prepared medium. All burgers were advertised as coming with âSchwartzâ deli pickles which were especially good and noteworthy. Service was friendly and efficient. Will repeat.
4 based on 463 reviews
When in Timonium with my wife, I love to stop by Bluestone. Unfortunately we donât get there often. Today we enjoyed happy hour with three appetizers.. The tuna, fried green tomatoes, and baked brie were great. Service was good and the locals enjoyed their visit. Definitely coming back. Thanks!!
I do a lot of business travelling and I typically avoid hotel restaurants like the plaque because they're usually overpriced and poor quality. Made an exception at the Embassy Suites with my wife. Had an early supper...crab dip appetizer, cheeseburger, steak sandwich. Didn't get the crabdip until well after the sandwiches arrived..wasn't worth the wait...rubbery cheese, very little crab. My burger was obviously microwaved and flavorless, although the bun was freshly baked. Weird. My wife's potato soup was the best part of the meal, steak sandwich was mediocre. The menu says "Add a side salad or soup for $3"...so I added a side salad in addition to the apple-brocholi slaw. The server later told me that's a substitution, not an addition. I finally mentioned all this to the food and beverage manager, who was super nice and tried to make things right but really? Every thing is way overpriced but the overall ambience of the hotel is great. Hunt Valley Grill is not recommended.
3 based on 171 reviews
I previously reviewed Silver Spring Mining Company and gave it a 1/5/ based on a horrible experience there. A group of my friends recently decided to eat here, and I reluctantly joined them. RIPPED OFF AGAIN! The food and service were definitely well below par for an eatery with these prices. Bottom line: Don't go here.
3 based on 92 reviews
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Hunt Valley? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out,
I was only here for a nice dirty martini around 10pm on a Monday- what a surprise to find out they have happy hour prices AND half off certain apps. Will return! I like these kind of simple deals, especially with working later in the day.
Best American food near Hunt Valley, Maryland, United States
3 based on 111 reviews
Iconic Maryland bar and restaurant serving famous crab dip, fresh & never frozen 100% beef burgers, fan-favorite wings, a $7.99 lunch menu, and a wide selection of local, craft, and specialty beers. Always a good game on TV, and every seat has a good view
This "sports bar" does have all the TV's one would expect (though none with captions running) so why the dude blaring live music from the 70's? Staff had a hard timing serving a beer and a burger. Took a long time, had to ask for water 3 times. It was not packed to the gills, so I was puzzled. Turkey burger was good. I'd go elsewhere next time (and look at the reviews beforehand).
4 based on 319 reviews
Family owned and operated since 1972, The Corner Stable on York Rd in Cockeysville, MD is a friendly local restaurant with emphasis on creating great food and a warm "at home" atmosphere. In 2011, our Corner Stable Family grew to include our second restau
My parents and I ate here in early June on the recommendation from my motherâs friend. We made a reservation the day before with ease. There was really no need for our reservation since the restaurant has plenty of seats. The restaurant is pretty huge. The restaurant is decorated with horse racing memorabilia all over. Thereâs a decent sized patio to eat outside. Our server came over about a minute or so after we were seated. She was friendly and polite. She always checked in on us. The menu is extensive - thereâs something for everyone. They have a large specials menu with a nice variety of meals. - Crab Dip appetizer (creamy dip topped with cheddar cheese) served with warm breadsticks, carrots, celery sticks: This was pretty good. It came out piping hot and bubbling. It wasnât overly cream cheese-y, which was nice. The bread sticks were a little too hard for my liking. The celery and carrots were a nice difference to the normal bread itâs served with.- Side salads: My dad I both ordered a salad as one of our sides. The salads were big and featured greens, cucumbers, halved cherry tomatoes, and croutons. I picked out some lettuce pieces that were brown on the ends, though.- Surf & Turf (5oz jumbo lump crab cake, 7oz sirloin topped with herb butter) with house salad and Yukon Gold mashed potatoes: Asked for the meat to be medium well but it came out well done. My dad thought the steak was seasoned well. He liked the mashed potatoes and the crab cake. The crab cake was jumbo lump as the menu stated, with very little filler (if any at all). - Philly Cheese Steak (half pound of thinly sliced ribeye steak, Philadelphia style hoagie roll, provolone, lettuce, tomato, fried onions) with fries: My mom loved this. The fries were crispy and hot. The cheesesteak was huge. She could only eat half of it. The ribeye was seasoned well and the toppings were fresh.- Fried Chicken Dinner (2 jumbo chicken breasts) with side of mac and cheese: Both chicken breasts were humungous. The menu said âjumbo chicken breastsâ and they meant it. I could only eat half of one before getting full. I didnât like the mac and cheese. It was cooked fine, I just didnât like the cheese sauce.We had no room for dessert, even though the funnel cake fries were calling my name. The only damper on the evening (that had nothing to do with the restaurant itself) was a party of 10 celebrating a birthday. They were so loud and the little children were running back and forth and screaming their heads off. The mom kept yelling at her children and the entire restaurant kept looking over at them. It was pretty embarrassing and annoying to hear. The restaurant is located in a shopping center of sorts. The Harris Teeter is next door. There are quite a few places to park, but the lot fills up pretty quickly. By the time we left, the only spots left were all the way towards the back.Overall, we will return. We had yummy food, huge portions, and good service.
Where to eat Contemporary food in Hunt Valley: The Best Restaurants and Bars
4 based on 128 reviews
Whether youâre looking for breakfast all day, lunch or supper, at Iron Rooster youâll find a new twist on traditional comfort food, legendary hospitality, and a real sense of community. So sit down, enjoy and tell all your friends.
My daughter and I enjoyed a Saturday brunch after leaving a conference site. Although the restaurant was packed and we had to wait approximately 15 minutes for a table, the meal was worth the wait. We shared and thoroughly enjoyed the Brie Stuffed French Toast and Rancher's Benny before boxing the leftovers. Yes, the serving sizes are large, so go hungry. Service was impeccable despite the crowd, and I'm looking forward to introducing my husband to a new favorite place.
Most Popular Cafe food in Hunt Valley, Maryland, United States
4 based on 390 reviews
The purpose of Restaurant Week is to entice customers to try restaurants. That is exactly what we did. We went to Pappas in Cockeysville; we had visited the Pappas in Parkville but not the one in Cockeysville. We were pleased that they honored my request for a quiet table and sat us in a small, back dining room. Patty, our server, was quick to come over and greet us and welcome us to Pappas. Patty really took excellent care of us â she paid attention to all the details. My husband and I decided to do the Restaurant Week menu; our friends ordered off the regular menu. We started off with the Fried Green Tomatoes Caprese Tower â not much of a tower, it was laid down, but really tasty. I originally ordered the Broiled Rockfish and Crab, but had to send it back as the first few bites had bones in it. Patty very quickly offered me something else. I went with the Ed Block Colossal Courage Crab Cake. It was huge â 10 ounces and very good. My husband ordered the Ribeye â 14 ounces of beef over hash browns topped with a mountain of crispy onions. He had enough crispy onions to share with the table. Our friends split a Double the Pleasure â two of Pappasâs famous crab cakes. We all enjoyed our dinners. For our sweet ending, we shared the Peanut Butter Pie and a Chocolate Mousse Cake. They both were decadent, rich and so satisfying. We will definitely return to Pappas. Thank you for participating in Restaurant Week!Maggi,Thank you for the marvelous feedback. We are overjoyed to hear that you had such a wonderful dining experience with us. We are thrilled to hear that our team provided you with amazing service and Patty was so friendly and attentive. We're glad that you enjoyed your meals and loved our Fried Green Tomatoes Caprese Tower great. We are so happy to hear that you had such a great time with us. We appreciate the lovely review. We hope to see you again soon!
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