Best Bar restaurants nearby. Discover the best Bar food in Granite Bay. View Menus, Photos and Reviews for Bar restaurants near you.. Granite Bay is a census-designated place (CDP) in Placer County, California, United States. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. The population was 20,402 at the 2010 census, up from 19,388 at the 2000 census. The ZIP code is 95746 or 95661. Granite Bay is a primarily residential suburb of Sacramento located just east of Roseville and west of Folsom Lake.
Things to do in Granite Bay
4 based on 407 reviews
Yard House is an upscale-casual eatery known for great food, classic rock music and 130 taps of imported, craft and specialty ales & lagers. Whether youâre in the mood for a grilled burger and a pint of your favorite ale, or seared ahi and a chilled marti
When in Roseville, we try to stop by the Yard House. It's a really fun, upscale place with a fantastic selection of local and familiar brews. The menu is expansive and the food is quite good for a "sports bar". This place rocks. I want to give a shout out to Jennifer M, our server who was always available, friendly and helpful. Thanks.
4 based on 47 reviews
A friend and I had lunch here on a cold, windy day. We sat upstairs at the front corner "window seat" and were toasty. Our wait person was super friendly. We rib beef and cheese melt sandwiches, which were very tasty. The accompanying Parmesan Tater Tots, however, were greasy and pretty tasteless. I'd had them here before, and they were much better. I do, however, have two complaints: 1) the cloth napkins that are slick and don't absorb oils on the fingers from sandwiches and fries) and, 2) the CHEAP, PLASTIC water cups. Come on, people this is California. Save the environment. You can wash, sterilize, and reuse glass.
4 based on 125 reviews
I stay at the Hilton Garden Inn across the street; therefore, walking distance. I was excited to see there was an Islands. I have been here twice since doing business in Roseville, and also ate at the one in Pasadena. Great burgers and if you get there for happy hour, a great selection of bar food and beers. I have also sat in the bar, had a beer, and ordered dinner for carry out in the room. Love this place.
4 based on 277 reviews
At Paul Martin's American Grill, our passion is simple: elevating America's classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experie
This was our first visit to Paul Martin's for dinner. It's a great space with lots of activity. nicely appointed. Our server, Stephanie, served us as her first ever customers. She knew the menu, recommended an excellent wine, and remained attentive throughout our visit. Great food. Highly recommend the salmon. Love the wine list.
4 based on 148 reviews
We must have had a âdark cloudâ over us, as this experience was bad from the beginning. We had reservations, but had a bit of a wait. Perhaps the table we were to be seated at had overstayed.Our server was....not the best. She would take an order, not return, and then returned much later....to take our order.Again?Seriously? We reminded her, and she had an excuse. She was nice enough, but still. We were hungry and thirsty! We had hoped for a nice evening. This was not at all what we had expected from reading the reviews - so we were very disappointed, needless to say.We finally got our dinner, nibbled and left. The food was fine, but the service was so BAD, that we were literally BURSTING to get out of there after we finally DID get our dinner.
4 based on 185 reviews
The Purple Place has been around for a long time. The atmosphere is slightly worn, but charming, comfortable and friendly. Decor is western. Attractive and interesting murals adorn the walls, even in the restroom which was very clean and well stocked. The staff was attentive. Kenny was a great waiter. He was fast and efficient. We had fish tacos, a flavorful turkey sandwich, and tasty white bean soup, which was a little too salty. The iced tea was very good.
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
4 based on 252 reviews
Chicago Fire was born of my desire to enjoy the flavors and textures unique to Chicago Pizza and share them with others. Our menu is strongly influenced by Chicagoâs history and culture. Firstly, many of Chicagoâs tastiest foods were created by Greek and
The standout for us was the Greek Salad and Flat bread pizzas. Both were winners for the crew. The only critique we had it would be nice to have a few more different Italian entrees. Service was excellent and food was prepared well!!
4 based on 68 reviews
Since 1987, Original Pete's Restaurants have been serving great food to the greater Sacramento area. In 2006, we partnered with Firestone Walker Brewery and created our handcrafted brews and we opened Pete's Restaurant & Brewhouse. While our house beers a
Great selection of salads, soups, flatbread, sandwiches, burgers, pizza, pasta and meat dishes. I chose the sirloin (recommended by a friend) and found it to be cooked to my ideal medium rare. Both it and the sauteed vegetables, I chose as the side dish, were perfectly seasoned and required no salt nor pepper. My companion chose a pizza which he did not love. He said it was more like a bread product with lukewarm toppings. Pizza is a personal choice so I won't fault the restaurant. A good selection of beer and wine is available to accompany your meal. Happy hour is 4 pm to 6 pm Monday through Friday and all day Sunday. I can imagine it might be busy and noisy at certain times of the day but we were quite comfortable conversing in the middle of the afternoon on a weekday.
Where to eat American food in Granite Bay: The Best Restaurants and Bars
4 based on 8 reviews
Bennettâsâ mission is to create a "gathering place," in the neighborhood. Centrally located in Roseville off of Eureka and Lead Hill, we strive to be your home away from home by providing a convivial casual atmosphere, and a place where youâre treated lik
Interesting place-if you're looking for quiet-there's really only one spot-an odd enclosed room in the front of the restaurant. That was our choice so we could hear ourselves talk. We three had quite a tasting from the menu. Sister had margarita on the rocks-I had a blackberry frozen margarita. Both excellent. We ordered several small plates-artichoke fritters with lemon aioli, corned beef tacos, 3 dips with chips and polenta with mushrooms and marinara. The fritters were great-although fried were light and fresh. The tacos had tender corned beef, but needed more slaw to provide much needed moisture. The three dips-a salsa verde with avocado (need more avocado), roasted tomato and pimento cheese were all acceptable. The polenta was good-but we would have preferred it crispy rather than baked. Hubby had ribs and fried chicken with waffle fries for an entree. All were good, but a cup of slaw would be a nice addition. Sister and I each had chimichurri chicken. Both lovers of that sauce-this was not edible. It had a bitter taste to it which overan everything on the plate. The server removed them both after our comments and we shared another order of the chicken and ribs. I'd return (if in the area) and have a couple of small plates-but doubt I'd go down the hill from Auburn just to eat here. There's too many options with a higher success rate than we experienced.Looks like you enjoyed most everything, we look forward to seeing you when you are in the area.
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