Discover Restaurants offering the best Bar food in Flirsch, Austria including Bobo's Bar, Hazienda, Galzig Bistrobar, Bodega Bar, Krazy Kanguruh, Mooserwirt - wahrscheinlich die schlechteste Skihutte am Arlberg, Sonnegg, Basecamp, Sonnegg, al fuego - food on fire
4 based on 102 reviews
The first restaurant at the arlberg with josper barcelona: food on fire at the 'al fuego' relax and enjoy a truly modern atmosphere with tables made from solid oak, open kitchen and last but not least the innovative josper barcelona charcoal grill now in
Not really a meat eater but had another recommendation for this upscale restaurant. People are all rather beautiful so good people watching. Our waitress was wonderful with recommendations. We shared the scallops and prawns. Very hot but fantastic if you like hot! 2 of us went on menu for fillet steaks and 2 went for the 400g special TBone. Quite simple some of the best steaks ever. Recommended bottle of Argentinian red which was very nice although was a little too chilled for my taste but did improve during the meal. My favourite meal all holiday. â¬245 not including tip so a pleasure to tip for such excellent food service and surroundings. Visit to restroom was interesting as it was by the spa and smelt divine. 5******+
4 based on 82 reviews
SONNEGG - TYROLean stile restaurant with a nice terrace! Typical TYROLean and austrian food! From 03:00 PM apres-ski!!
Called in for lunch on the Saturday of our departure when it was relatively quiet - apart from the music - but disappoointed by both the service and the food (nothing wrong, just very ordinary). [This must be one of my shortest and least informative reviews but I just wanted to offset the otherwise high scores of others which led me to come here...]Hello from Sonnegg!Thanks for writing in to TripAdvisor - please can you tell me what you have eaten and what was wrong with the Food.Of Course I am sorry that you had not so good Service. Of Course from 15:00 on we have a Little bit apres-ski Music and not the atmosphere from a quiet Restaurant. Rgds. Robert (owner)
4 based on 296 reviews
Husband and I stopped for a quick drink after finishing up skiing for the day. The staff were more interested in getting drunk themselves, prioritising doing shots amongst themselves rather than tending to the ever growing crowd of people at the bar.When we eventually did get served, (by waving our arms and shouting) we thought the bill was a joke. About 10euros for a shot of vodka? That's expensive even for the area.It looked like the atmosphere was good but you'd have to have heavy pockets to get to the level of tipsy to enjoy it.
4 based on 82 reviews
SONNEGG - TYROLean stile restaurant with a nice terrace! Typical TYROLean and austrian food! From 03:00 PM apres-ski!!
Called in for lunch on the Saturday of our departure when it was relatively quiet - apart from the music - but disappoointed by both the service and the food (nothing wrong, just very ordinary). [This must be one of my shortest and least informative reviews but I just wanted to offset the otherwise high scores of others which led me to come here...]Hello from Sonnegg!Thanks for writing in to TripAdvisor - please can you tell me what you have eaten and what was wrong with the Food.Of Course I am sorry that you had not so good Service. Of Course from 15:00 on we have a Little bit apres-ski Music and not the atmosphere from a quiet Restaurant. Rgds. Robert (owner)
4 based on 650 reviews
MooserWirt is not only known for THE Après-Ski in town - they also serve great food up there! And the portions are big. Very big...
We came for an early lunch about 12pm and had some great food, the portions are enormous! It was quiet at this time and people don't really start arriving until 3-3.30ish. We were served by Yannick, who looks a mix between Lorius Karius and Thor, so obviously a horrible looking chap. He was brilliant and kept drinks flowing all afternoon. It was a great afternoon and I would love to do it all over again.Between 4 it ended up being 4 bottles of prosecco, 8 beers and 4 jagerbombs with 4 lunches for â¬337 (without tip), so read into that what you will but we thought it was good value!Go and you will enjoy yourself, recommend getting there before 3 (try 1.30-2pm) then you won't have the bunfight for a drink later
4 based on 264 reviews
Krazy Apres every day, one of the biggest menus on the mountain. We are cooking everything fresh, all food is homemade. KK is the building behind the corner - in the back - follow the sign KRAZY KANGURUH Entrance.
We had a family lunch here - the nachos were a disgrace - they where notCorn chips - but cheese flavoured Doritos, three bowls of bottle sauce - bbq, mayo and sweet chill , then a sloppy mess of meat sauce or cheese sauce that made all the chips soggy. There was literally a pool of Watery liquid on the plate. Seriously the worst meal we have had in a long time, and the worst nachos weâve ever eaten. Donât bother. Dear Sirs!Thank you that you took your time to write a reference. Why you didn´t react straight away? All our waitresses know, that as soon the guests started to eat- we have to check if all the food is fine, if you would let us know while you were here we could have react - changed your meal to something else. Where you in the Krazy Kanguruh, we don´t serve nachos with mayonaise Sauce. We are the building behind the Corner . Please send us your mail address ([email protected]) we can communicate. We hope that we will welcome you as our guests. Best regards KK Team
4 based on 370 reviews
The bodega bar specializes in Spanish specialties and celebrates them masterfully. Tapas & Vinos, rather real than virtual! We do not take reservations in bodega bar!
Excellent food, super staff and a great atmosphere. It can be a little raucous and they may ask you to share a table - so not a place for a quiet or romantic meal. however, if you are looming for good food in a lively place, Bodega can be recommended.
4 based on 281 reviews
Went here for some food after a few beers. Menu is limited but we had the classic burger. It was an excellent burger and good value (for St Anton). Service was very good.
4 based on 263 reviews
Since 1985 HAZIENDA has been a cornerstone in St. Anton for both tourists and locals alike. Over the years some things have changed but the feeling of a classic ski town bar/restaurant atmosphere remains the same. The dining room resonates with lively amb
We came here for the first night of our holiday and whilst we were quite tired, the food was really good. The only downfall is that it is pretty expensive. I went for the chicken on this basis but it is clearly a steak restaurant and the steaks people ordered looked really good. The wife unfortunately put her foot down so that was that. We didn't get the best table but everyone was chatting and there was a good ambiance. Would definitely go back.
4 based on 113 reviews
Popped in here on our last night in St Anton and it was a really great meal! Our waitress was lovely and looked after us amazingly. The margaritas were sooo good, highly recommend. The food was also brilliant, the portions are huge so I recommend you share a starter. I had the cesar salad, which I advise you ask for without croutons because it had a shed load on! The main courses were delicious, Iâm a big Mexican food fan so eat a lot of it, but was really impressed by the fajitas. My family also enjoyed with chicken wings, the chicken burrito and the ribs. Really moderately priced, worth the visit 100%.
Austria Food Guide: 3 Mexican food Must-Eat Restaurants & Street Food Stalls in Flirsch
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