Discover Restaurants offering the best Bar food in Fabriano, Province of Ancona, Italy. Fabriano is a town and comune of Ancona province in the Italian region of the Marche, at 325 metres (1,066 ft) above sea level. It lies in the Esino valley 44 kilometres (27 mi) upstream and southwest of Jesi; and 15 kilometres (9 mi) east-northeast of Fossato di Vico and 36 kilometres (22 mi) east of Gubbio (both in Umbria). Its location on the main highway and rail line from Umbria to the Adriatic make it a mid-sized regional center in the Apennines. Fabriano is the headquarters of the giant appliance maker Indesit.
Things to do in Fabriano
3 based on 15 reviews
Professional, friendly staff, great beer, coffee comes with a sweet, right in the centre, popular among the young, working people, the old, shoppers, and the jeunesse dorée, ideal for morning coffee, aperitivi, or as somewhere to meet friends. Dogs welcome,
Ho solo preso il gelato vedendo tutte le sere il flusso di persone mi sono anche io fatta un giro è proprio attaccato all'Hotel 2000 di fabriano. Personale professionale, locale pulito il gelato super la panna al caffe super andate , Prezzi ottimi
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
Tutto ottimo, dalla mattina alla sera.Colazione con dolci e salati belli da vedere e buoni da mangiare; cappuccino migliore della città (opinione personale).Apertivi con bancone sempre fornito.Molto gradevoli gli aperitivi "personalizzati" con case vinicole sempre diverse.Personale sempre gentile e sorridente.Da consigliare!!!
4 based on 100 reviews
We visited this restaurant when we visited Fabriano to visit the Watermark Museum. It is a short walk down a street (good sized hill) from the museum. We hoped for a pizza, but like many restaurants in Italy, they do no fire up the pizza oven until dinner, so no pizza at lunch. The coperto is only 1.50 per person. My wife got a beer for only 2 euros. A large bottle of water only 1.50. Unique to this restaurant, the coperto was not the usual bread set up, but a small bean/lentil type of soup. Pretty tasty, and unique. They had a very limited menu. I got a fish pasta which was OK, and my wife had a tortellini, which she also said was OK. Service was good. He did a reasonably good job trying to communicate to us in English, and helping us decipher the menu.
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
4 based on 19 reviews
We had lunch. A very rich salad and a dish with meats and cheeses.To drink fine a local special beer and a aparolspritz. The prizes are very reasonable. The service very friendly.
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
4 based on 191 reviews
ENG: Bistro L'Angoletto. At 50m from the Paper Museum. We prepare made home pasta, salads, sandwiches and the tipical crescia marchigiana stuffed with salami of Fabriano, porchetta and cheeses selected from the best producers in the area. We have also tip
I know this bar pretty well, and it's a little gem in this part of Italy. It's smart young owner Marius has made some great innovations that you'd be hard pressed to find even in big city bars - how many places can you name in Italy that will actually provide soya milk for your cappuccino? Most of them would just laugh in your face (I should know, because I've tried asking)! Plus he's got rid of the slot machines, plays some cool music over the sound system, and is always ready with friendly chat and advice. The bar also organises music and literary evenings which bring a bit of life to a town that really most of the time just can't be bothered. Outside seating means you can enjoy the lovely square and a cool breeze while the friendly staff bring you a good local wine and a tasty snack. What more do you want?grazie per la sua recensione e per le sue belle parole. spero sempre di migliorare e di riuscire a soddisfare più possibile richieste dei miei clienti!
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
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