Find out what Bar restaurants to try in Erie. The Town of Erie is a Statutory Town in Boulder and Weld counties in the U.S. state of Colorado. The population as of the 2010 census was 18,135, up from 6,291 at the 2000 census. Erie is located just west of Interstate 25, with easy access to Interstate 70, Denver International Airport and Colorado's entire Front Range. Erie's Planning Area spans 48 square miles (120 km), extending from the north side of State Highway 52 south to State Highway 7, and between US 287 on the west and Interstate 25 to the east. Erie is approximately 35 minutes from Denver International Airport, 25 minutes from Denver and 20 minutes from Boulder.
Things to do in Erie
4 based on 41 reviews
Nissi's is Colorado's premiere entertainment venue and event facility. You can catch the very best of all styles of music including classic rock, jazz, dance, new age, the blues, tributes, and much more. Nissi's also does comedy featuring national and loc
Visited Nissi's last Saturday to see the Soul School Band. The band was great and engaging. They are very talented and i swear the whole place was dancing. It was a lot of fun. The food was very respectable. My wife and i had a cheese tray and a salad with some pecan crusted chicken that was pretty good. The staff is always helpful and courteous. We drive up to Lafayette from Denver- and i would say it is worth the drive.Thanks so much for the kind words. See you soon.
4 based on 161 reviews
had a GREAT lunch at this little local restaurant right on main street in small town Louisville, CO
Cameron was our waiter and made life exciting for the two and a half hours we were there. The menu was exceptionally good although simple, and the food choices were Exquisite! We had real beef jerky, and followed up by a couple of beers and some burgers, with live entertainment from many mountains, we had an excellent experience. The staff is extremely friendly, atmosphere vibrant and the outside deck area is fun for a late evening Cool Breeze :-) definitely coming back next time in town. Oh, and try the super Brownie dessert it's the size of a brick of your fireplace but it's a brownie with ice cream and whipped cream all over it.! Holy buckets :-)
4 based on 22 reviews
We stumbled upon William Oliverâs, and have turned it into a new favorite. We ordered the Bacon appetizer, so rich and delicious. The menu had a good variety and everyone found something delicious. Staff was very friendly, lots of tables and space for everyone. A must visit if you havenât been. Stop for a bit or drink, either one will leave you wanting more.
4 based on 212 reviews
A friendly and welcoming place, the meats - and that after all is what barbeque in about - are very good. Sides were surprisingly good as well - especially the potato salad. A good choice if you are in the area and can find a place to park.
3 based on 16 reviews
I hesitated to write this review because it is so negative. It was not just bad service it was non-existent service. We ordered drinks and nachos. It is difficult to believe that nachos can be awful, but they were. Those of us who ordered mixed drinks were disappointed in them. Our "server" disappeared completely. One member of our group walked all over the restaurant and bar areas as well as the lobby and could not find anyone. Other people in the restaurant wanted to know if we were successful in finding our server. We eventually received our bill with a comment from a server we had not seen before, she said as she slammed the bill down; "I thought you were done". Of course this made no sense at all. This used to be a good restaurant, it has deteriorated significantly.
4 based on 18 reviews
A very unexpected great meal. In a nondescript location you have to hunt to find, but a busy place as locals have found them. We went at brunch time so had breakfast and lunch opportunities. The tacos were messy and delightful , what a combination of tastes. Our son who lives there loves the place The place was constantly turning over folks with more pulling in. You don't expect great food from a bar and grill, but they had it.
4 based on 86 reviews
We go to brunch almost every Sunday. This as become our favorite place. They open a little earlier than most places at 9:30. My daughter loves their breakfast burrito, which is huge, my son loves their eggs Benedict, and we all love their biscuits and gravy. They do usually use scrambled eggs for most of their breakfasts, but will switch it up if asked. We also eat here for dinner every couple of months. It is bar food but most everything we have tried has been good. Lots of draft beer choice and the prices are reasonable.
4 based on 68 reviews
Very homey and great food. Especially the hamburgers and the steak meal. The owner doesn't smile much but he runs the place very well!
4 based on 52 reviews
Echo Brewing Erie opened its doors in October 2014. We have been fortunate to be part of the revitalization of historic downtown Erie by transforming a fire station into a brewery and restaurant and providing a unique gathering place for the local communi
Stopped in for lunch on a Sunday and walked in as it opened. It's a neat open air type of place - they opened up the big doors and had the patio bar open so there was a nice blast of fresh air. The waitress got our orders taken and I went with a flight of beers. Right off the bat - all four were very good (usually I get a dud somewhere, but not this time.) I loved the Kolsch, Dunkel, and Barrel Aged Wit. Then came the pizzas. I was a huge fan - it was done perfectly with great toppings and flavorful sauce. Overall, this was a great lunch.
Where to eat Pizza food in Erie: The Best Restaurants and Bars
4 based on 209 reviews
We are a New American, Farm to Table restaurant located in historic downtown Erie, Colorado. Our approach to food is simple; farm to table, fresh, seasonal and local. We believe in using the highest quality ingredients sourced and grown sustainably. We of
Our first visit here...for lunch.#1 Service was excellent..knew the menu, ingredients. Friendly.#2 Outdoor patio is a good choice when weather permits#3 is the menu/food. That's a bit mixed. The duck confit (see pic) was amazing. It is done in house. It came with an apricot balsamic sauce that complemented the duck. Highly recommend.The crab cake was not really a crab cake (see pic),more of a mushy pancake. I couldn't taste the crab. It was overpowered by the heat... and I never had a crunchy crab cake.. carrot chunks were interesting, but frankly a fail. Maybe that works if there isn't so much heat. I have had crab cakes in many states (SE & S mostly) and never had a crunchy, spicy crab cake. I always found it to be about the crab, until this version. If you can't taste the crab, what's the point? I suggest they check out Local 463 in Madison MS, where they make a crab cake that is best I have had. Just sayin'I will go back. I like the approach of the chef.
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