Find out what Bar restaurants to try in Dublin. Dublin is an affluent city in Franklin, Delaware, and Union counties in the U.S. state of Ohio. The population was 41,751 at the 2010 census. Dublin is a suburb of Columbus, Ohio.
Things to do in Dublin
4 based on 104 reviews
Rusty Bucket is a casual American restaurant and tavern, a gathering place where people come to share laughter, smiles, and great conversation over food that makes everyone happy. Satisfying and familiar, the menu is classic American fare, thoughtfully pr
We came here for dinner ..never been before..was recommended by the bar server in our hotel..we were not disappointed!! The food wasDelicious and the service was great! Great portions and awesome taste! Donât have pics as we ate it allSo fast!!
4 based on 62 reviews
Drawing inspiration from the success of his steakhouse's bar menu, Mike Mariola founded The Rail in 2011, opening the first location in Akron. The Rail is a gourmet burger bar known for championing local American fare and Ohio craft brews.
We stopped in for happy hour (da wife is a craft beer junkie). Got a seat near the airy open garage doors. Pleasant place. Our waitress was very friendly, attentive and knew the food and beer menu well. The fried green tomatoes appetizer was excellent! Well done. Da wife loved her pulled pork over fries app. I kept dunking her fries into the BBQ sauce they served it with. Good Stuff!Go! Give them a try! Youâll love it. Ask them why the cow on their logo is upside downâ¦. ï
4 based on 191 reviews
My wife and I went on a Friday evening (early) to have some happy hour food and drink, after we saw the happy hour menu on their website. Turns out the food on the website isn't available there for happy hour. When we brought that to the attention of our server, she guessed that maybe those items were available at their Grandview location. Just a guess. Really? THEN MAYBE THEY SHOULDN'T PUBLISH THEM ON THE DUBLIN BRAZENHEAD WEBSITE. Given the totality of our experience there that evening, my thought is they weren't willfully trying to be deceptive, but it seems that management isn't paying much attention to (a lot of) details at this establishment. In addition to the misleading website menu, the draught beer I was served wasn't very cold, the Crispy Tabasco-Buttermilk Chicken sandwich was neither very spicy nor very memorable (and probably a couple dollars overpriced for what you get), the menu itself was dirty and worn and our server took forever to pick up our check after we had added our credit card to the little folder. Death by a thousand cuts. Competing restaurants just feet away had much larger crowds. Hmmm, I wonder why... I'd say management better take a good, hard look at every aspect of the overall product and experience they're offering or their competitors will continue to erode their market share. We feel no need to return, as there are a number better alternatives nearby.
4 based on 83 reviews
Dined here the lst night with colleagues and was just blown away with the food and service (thanx, Kim!). Kim told us about the half-price wine night on Tuesday and we came back. Huge and comprehensive selection of popular as well as obscure wines on the surrounding shelves with prices marked on the bottles. We had 11 bottles over the evening with our group, choreographed by Jennifer who took exquisite care of us, chilling, decanting, managing appetizers and meals--all flawless. Both nights were impressive and memorable. The great prices allowed us to try wines we normally would consider out of our range. Bravo!
4 based on 172 reviews
Lots of screens running sports events. Nice staff but slow kitchen. Had the chicken mac and cheese, batter fried chicken was tough to cut, little Mac ,little cheese. JoJo's were pretty but potatoes were old.
4 based on 234 reviews
In 1972, Max & Erma created a fun, unique restaurant so friends and family can gather for good times and a great meal, and decorated it with eclectic artifacts and local paraphernalia. Since that day, we've been committed to providing our guests with irre
I'm not one to rate chain restaurants, but making an exception today. I visited M & He's in Dublin today. The food and service was exceptional. Thanks to Todd for ROCKIN' the service. I had my order in less than 5 minutes! My wife and I sure miss M & E's in Dayton. They either closed, or turned into another mundane pizza joint. Thanks, Columbus for maintaining one of your own!
4 based on 369 reviews
For years we have enjoyed dining at BJâs. However, during recent visits the quality of food has been lacking. Not sure if itâs chef or management but management needs to look into this problem.
4 based on 292 reviews
Looking for a fun place to enjoy craft beers and delicious food? Our upscale tavern a chef-driven of tavern favorites with a unique twist. We offer the finest and freshest ingredients in every dish to enlighten every bite you take. In addition to offering
Went with freinds to Matt's. Know for burgers. Was not disappointed. Sunday night they have a burger special - large burger and chips for $6. A dollar more and you can have fries. $7 for a large burger and fries! A bargain. Excellent service and very cold beer on tap. Very cozy atmosphere and attentive staff. Go there. You won't be disappointed.Thank you for your review! We're glad that you were able to enjoy our burger special. Check back shortly as we're adding in a Fish and Chips special on Monday Nights! We hope to see you back again soon.Kristin HlavinMarketing Communications CoordinatorCLB [email protected]
4 based on 371 reviews
Locally & family owned - established in 2012. Specializing in seasonal, chef-driven fare w/ a carefully curated draft & bottle list this gastropub takes comfort food to another level without the pretense. Add to it an awesome kids menu & the whole family
This was my first and last time at 101 Beer Kitchen.We were seated fairly quickly and greeted by a very nice waitress, she took our drink order, came back quickly and took our food order. I had the burger, no mayo, medium (although I do love a medium rare burger) and my companion ordered the pretzel bites. We waited.....and waited......and waited. Finally someone who couldâve been a manager quickly came by and said that our food would be right out. He dashed off before I had a chance to look up to see him. But, he was right, our food came out shortly thereafter. We probably waited 30 minutes for our food. The pretzel bites are huge and the fries are really good!Burger came with mayo, but thatâs ok. I figured Iâd just add some mustard.....oh, there isnât any on the table. As I was enjoying my yummy fries and waiting for the waitress so I could ask for some mustard, I noticed the bun was really wet from the juices of the burger and I wondered how I would pick it up without having it fall apart. Anyway, I smushed down the bun and noticed my plate now had a good amount of juice on the bottom. It looked like someone spilled beef broth on my plate. Seriously, Iâve never seen such a juicy mess. Then, I cut the burger in half and then realized that the juicy mess was nothing compared to the raw, cold meat appearing before my eyes. I flagged down the waitress, showed her my plate. She agreed that was not right and took it back to the kitchen. In about 10 minutes I got another burger. Whew! After all that, the burger was a disappointment. It lacked any real flavor even though crispy bacon strips were added to the top. It was forgettable, for sure. Now, this whole time I am thinking that this is probably just a hiccup for them and Iâd come back to give them another try. I thought âI bet they comp my burger or maybe the iced tea or maybe the Manager will swing by to ask if thereâs anything they can do to make this right for the customerâ. Three strikes on that one. Food taking too long to get to the table and having to send back food to the kitchen are things that just happen in the restaurant business and wouldnât have been reasons to never return to 101 Beer Kitchen. But not even attempting to make it right for the customer is easily avoided and the right thing to do. This review wouldâve been so much different had they at least done something to make it right. I wouldâve given them 4 stars, wouldâve returned to eat there, wouldâve written a great review. You are absolutely right, and this is completely unacceptable and not in line with our standards. Every table should be touched by a manager and if there is an issue the manager should be making it right for the guest. I sincerely thank you for taking the time to write your review so we know and can address the issue. You are right, this happens in our industry. However, it is supposed to be how we handle it that sets 101 Beer Kitchen apart and we failed in doing that for you. My sincere apologies. If you see this and would like to email [email protected] I promise we will rectify this situation.
Ohio, United States Food Guide: 3 Irish food Must-Eat Restaurants & Street Food Stalls in Dublin
4 based on 455 reviews
Where locals gather and visitors are always welcome! A quaint Irish Pub located in the heart of Historic Dublin. Serving unique and standard Irish fare. Great selection of Irish beers and whiskies.
The Dublin Village Tavern looks small from the outside and the inside ⦠and small it is. I suggest getting there early, because it is an enjoyable place. Dublin, Ohio, depicts itself as an Irish town. Although this is obviously not true, the Village Tavern does a good job of creating an Irish pub atmosphere. The food and beer are very good, and it is simply a comfortable place to enjoy a summer afternoon and early dinner.
Where to eat American food in Dublin: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.