Location: Cobh
Top Restaurants in Cobh
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Top 10 Bar food in Cobh, Province of Munster, Ireland
Find out what Bar restaurants to try in Cobh. Cobh (/ˈkoʊv/ KOHV, Irish: An Cóbh), known from 1849 until 1920 as Queenstown, is a tourist seaport town on the south coast of County Cork, Ireland. Cobh is on the south side of Great Island in Cork Harbour and is home to Ireland's only dedicated cruise terminal. Tourism in the area draws on the maritime and emigration legacy of the town - including its association with the RMS Titanic, which was built in Belfast.
Things to do in Cobh
10. The Anchor Inn
Overall Ratings
4 based on 63 reviews
Reviewed By Conor C
A group of 7 of us ate in the Anchor last night (18th August) and we could not compliment the food enough. It's popularity was obvious by the crowd there on the night. One of our party was in a wheelchair and we had mentioned this prior to arrival when booking at we were well looked after in that sense.The food was the highlight of the night; our gang had Steak Tips, Fillets of Plaice, Monk Fish Scampi and Chicken Wrap Bowl. All went down like a treat.Highly recommend the Anchor for food. Have been before and will certainly return again.
9. Bunnyconnellan bar and Restaurant
Overall Ratings
4 based on 611 reviews
Reviewed By X3932RDsusanm
Lunch with Mum table 102. outside. 22 degrees with Sept 2019. superb vista's. busy buzzy spot. lovely team of ladies on duty. opt of tea,.2 cappuccinos, sparkling water. two by.open sambo combos. prawns &.smoked salmon..served on delicious brown bread. portion of fries. mixed salad leaves, lemon slice, capers, Marie rose sauce. well priced. Beautifully presented. Nice clientele. spotless bathrooms. Plenty of parking. disability parking too. great to see our Irish flag flying. look forward to returning. suitable for all ages. full bar area too. Never fails.
8. The Bosun
Overall Ratings
4 based on 177 reviews
Reviewed By Peter I
The Bosun Bar, Restaurant and accommodation is located on the bank of the river Lee where it turns the corner into Cork Harbour. There is an outside drinking/eating area and the view is excellent and even better at night. We decided to have our dinner there. We chose to eat in the bar. I don't know if the restaurant was open or not but there was no one in it. The bar had a good sprinkling of diners. There was no trouble getting a reservation at short notice. The tables are small bar type tables so we had to push 3 of them together to accommodate our party of 5. It was still awkward to facilitate all the plates and glasses though. There is a comprehensive Afternoon/evening bar menu as well as an Early Bird bar menu. The menu is well signposted to identify where there are allergen risks and has Gluten friendly options. There are 15 items on the Starter section. Prices on the Evening menu range from Soup (â¬5.30), through pate, wings, sea food potato cakes at â¬9.50 to the top end fried scampi â¬12.00 and crab claws at â¬13.30. There are 15 mains choices as well as 9 sea food choices and 9 sandwich type options. Mains are around â¬20-25 for such as beef stroganoff, lasange, carbonara and chicken and top end steak, duck, prawn dishes at â¬25 upwards. Sea food ranges from around â¬20 for the more common, cod, plaice, salmon to â¬27 for monkfish, sea food platters or medleys. Sandwiches are â¬9.20 at the low end (ham or chicken) to â¬15.50 for anything with crab or prawns. These are not cheap prices so the execution needs to be spot on to give value. The Early bird is a selection of the above and comes at â¬25.50 for 2 courses and â¬29.20 for 3 courses, which is good value. Some of us chose the Early bird menu and some the Evening menu. First the Early Bird eaters. One starter was chosen which was a half rack(6) of baby back ribs with barbecue sauce. It was quite acceptable. 2 of us also choose the Trio of salmon, cod and hake in a creamy leek sauce. The Bosun boasts of its sea food prowess and this was well executed - beautifully cooked with crispy skin, the salmon especially well done. It came with a mountain of veg - 2 types of potato and 3 veg choices. The Al a Carte eaters chose the Carbonara - polished off and voted good, the Thai Red Curry with prawns - said to be good but was a large portion and not finished and the monkfish medallions with crab meat and a roasted red pepper salsa declared to be very good. Service through out was good and we managed the table situation even though it was not ideal. In summary its Pub grub with the best bit of it the focus on the sea food. Would I go back - yes I would but I would be having the better value Early Bird and choosing fish.
7. Cronin's Pub
Overall Ratings
4 based on 223 reviews
Reviewed By NOCM
We had dinner in Cronin's Pub a few weeks ago, and I definitely felt they deserved a review. Lovely period building, housing a traditional Irish pub & restaurant, packed with framed memorabilia, locals and tourists in equal measure! We were greeted by such warm and friendly staff on arrival. Mouth-watering menu and extensive wine list. They specialise in seafood but I had the fillet steak! Attention to detail is evident here. Top quality food from local suppliers, cooked to perfection. Take your time, and make room for dessert!
6. The Pepperstack
Overall Ratings
4 based on 451 reviews
Reviewed By realAdamRich
Absolutely incredible Thai red curry, hands down the nicest I have ever had! I heard the chef spent time in Thailand and it shows. I do not think I can ever get nicer Curry anywhere else, in Ireland anyway. Great service also and very clean. Will be back here many times again.
5. China Sea Restaurant
Overall Ratings
4 based on 58 reviews
China Sea Chinese Restaurant and Takeaway was established in 2005. We offer an exciting array of diverse Chinese and European dishes. Our aim is to serve most delicious food and best customer services. We use premium quality Irish meats and fresh vegetabl
Reviewed By Karen C
Had a family meal for 6 the restaurant offers an early bird menu as well as an al a carte it is both friendly and relaxed and the staff are friendly and willing to assist in any way. The meals are excellent value for money.
4. Jack Doyle's Bar and Restaurant
Overall Ratings
5 based on 23 reviews
Traditional Irish pub, great pub food and homemade desserts. Gluten free and vegetarian options available. 7 flat screen tv's covering all sporting events. 200 yards from St Colman's Cathedral.
Reviewed By Michael R P
Started my walk from the cruise ship mooring, and walked along to the Titanic Memorial Garden and then meandered back towards the cathedral and up the steep hill to Jack Doyle's. From the outside you perhaps wouldn't expect much more than a friendly welcome, a glass of Guinness, and a snack, but I had an excellent lunch of which part was the best steak and Guinness pie ever, accompanied by properly cooked vegetables (slightly crunchy) and chips. Excellent desert too, an Eton Mess. Great value, usual friendly Irish atmosphere, and I waddled back down the hill to the Titanic Experience, another 5* attraction.
3. Titanic Bar and Grill
Overall Ratings
4 based on 645 reviews
Reviewed By jazapsu
A light lunch on a rainy day in Cobh. The roasted pepper and tomato soup filled the bill. Along with a perfectly pored Guinness, a perfect lunch.
2. The Quays Bar and Restaurant
Overall Ratings
4 based on 749 reviews
Reviewed By Susan M
myself and my husband had a meal here on the 19th October the menu was v good and we both ordered the fish and chips which was delicious the only fault I could find was there were was no salad/mushy peas with them which would have been nice the staff are lovely all the girls v friendly place is spotless clean and reasonably priced we would definitely return here again
1. The Old Town Whiskey Bar at Bodega
Overall Ratings
4 based on 532 reviews
The Old Town Whiskey Bar at Bodega â the grand dame in Corkâs Old Town, Irelandâs largest whiskey bar housed in one of the countries most beautiful bars. Food served 7 days a week â brunch & steaks a speciality! Enjoy our in-house cocktails in the beautif
Reviewed By Seehanes
As a return visitor my fondness for the Bodega is largely fuelled by nostalgia, for when it first opened in the 1990s it was well ahead of its time in combining sophistication and comfort with a large open plan layout in a beautiful refurbished building - a formula which has since been applied in numerous other locations. The Bodega has not lost its appeal, and upstairs provides a tasteful separate space for private functions.
