Reviews on Bar food in Carrigaline, Province of Munster, Ireland. Carrigaline (Irish: Carraig Uí Leighin, meaning "rock of Ó Leighin") is a commuter town and civil parish in County Cork, Ireland. It is about 14 km south of Cork city which can be reached by car in 25 minutes (along the R611, which passes through the town, and then the N28 Ringaskiddy–Cork road). Carrigaline has grown rapidly in recent years, from a village of a few hundred people into a thriving town, although many locals still refer to it as "the village". The town is one of the key gateways to West Cork, especially for those who arrive by ferry from France.
4 based on 177 reviews
The Bosun Bar, Restaurant and accommodation is located on the bank of the river Lee where it turns the corner into Cork Harbour. There is an outside drinking/eating area and the view is excellent and even better at night. We decided to have our dinner there. We chose to eat in the bar. I don't know if the restaurant was open or not but there was no one in it. The bar had a good sprinkling of diners. There was no trouble getting a reservation at short notice. The tables are small bar type tables so we had to push 3 of them together to accommodate our party of 5. It was still awkward to facilitate all the plates and glasses though. There is a comprehensive Afternoon/evening bar menu as well as an Early Bird bar menu. The menu is well signposted to identify where there are allergen risks and has Gluten friendly options. There are 15 items on the Starter section. Prices on the Evening menu range from Soup (â¬5.30), through pate, wings, sea food potato cakes at â¬9.50 to the top end fried scampi â¬12.00 and crab claws at â¬13.30. There are 15 mains choices as well as 9 sea food choices and 9 sandwich type options. Mains are around â¬20-25 for such as beef stroganoff, lasange, carbonara and chicken and top end steak, duck, prawn dishes at â¬25 upwards. Sea food ranges from around â¬20 for the more common, cod, plaice, salmon to â¬27 for monkfish, sea food platters or medleys. Sandwiches are â¬9.20 at the low end (ham or chicken) to â¬15.50 for anything with crab or prawns. These are not cheap prices so the execution needs to be spot on to give value. The Early bird is a selection of the above and comes at â¬25.50 for 2 courses and â¬29.20 for 3 courses, which is good value. Some of us chose the Early bird menu and some the Evening menu. First the Early Bird eaters. One starter was chosen which was a half rack(6) of baby back ribs with barbecue sauce. It was quite acceptable. 2 of us also choose the Trio of salmon, cod and hake in a creamy leek sauce. The Bosun boasts of its sea food prowess and this was well executed - beautifully cooked with crispy skin, the salmon especially well done. It came with a mountain of veg - 2 types of potato and 3 veg choices. The Al a Carte eaters chose the Carbonara - polished off and voted good, the Thai Red Curry with prawns - said to be good but was a large portion and not finished and the monkfish medallions with crab meat and a roasted red pepper salsa declared to be very good. Service through out was good and we managed the table situation even though it was not ideal. In summary its Pub grub with the best bit of it the focus on the sea food. Would I go back - yes I would but I would be having the better value Early Bird and choosing fish.
4 based on 442 reviews
We visited Barryâs pub/ restaurant and had a pint in the bustling bar until our table was ready . Excellent food served impeccably by very well mannered waiters made for a lovely night overall. If Carlsberg did bustling pub/ restaurants it would probably be Barryâs of Douglas. Ana mhaith Dear BarryW1947,Thank you very much for taking the time to post your review and kind words on your recent visit to us.I am delighted to hear that you enjoyed your meal and were impressed with the service you received.We hope you will visit us again in the near future.Kind regards,Michael.K
4 based on 645 reviews
A light lunch on a rainy day in Cobh. The roasted pepper and tomato soup filled the bill. Along with a perfectly pored Guinness, a perfect lunch.
4 based on 611 reviews
Lunch with Mum table 102. outside. 22 degrees with Sept 2019. superb vista's. busy buzzy spot. lovely team of ladies on duty. opt of tea,.2 cappuccinos, sparkling water. two by.open sambo combos. prawns &.smoked salmon..served on delicious brown bread. portion of fries. mixed salad leaves, lemon slice, capers, Marie rose sauce. well priced. Beautifully presented. Nice clientele. spotless bathrooms. Plenty of parking. disability parking too. great to see our Irish flag flying. look forward to returning. suitable for all ages. full bar area too. Never fails.
4 based on 749 reviews
myself and my husband had a meal here on the 19th October the menu was v good and we both ordered the fish and chips which was delicious the only fault I could find was there were was no salad/mushy peas with them which would have been nice the staff are lovely all the girls v friendly place is spotless clean and reasonably priced we would definitely return here again
4 based on 287 reviews
Over the years Bull McCabe's on the Airport Road, Cork has built an enviable reputation for the quality of its good, wholesome food served in a warm traditional atmosphere. We count ourselves particularly lucky to have some of the finest foods on our door
I found this pub/restaurant totally by accident. I had been travelling, with my two dogs, in a camper van along Cork's lovely coastline when I ran out of gas - including the spare - on a Saturday evening! A response to a frantic call for help directed me to Cork Gas, which is on Forge Hill Road, near Cork Airport, so I made my way there on Sunday so that I wouldn't be searching for it during rush hour on Monday morning. When I spotted the Bull McCabe's across the junction on the Cork airport road I decided to go there for dinner as I couldn't cook in the camper without gas. I also asked if it was possible that I could park up in their car park for the night so that I could get my gas first thing Monday. Let me be clear - this pub/restaurant does not allow camper vans to park there, as I discovered the following morning. But, because I was a woman driving solo, with two dogs, they allowed me to stay the night, gratis and graciously. I'm vegetarian and asked if I could have a veggie pizza and take it out to the van to eat. I got the best pizza I think I have ever eaten in my life - and possibly the biggest too! It was piled high with all sorts of colourful and delicious toppings, and, at just 11 euro, was so big that I couldn't eat breakfast or lunch the following day. And it was piping hot... Earlier, clients as well as staff had responded to my query as to where I could take the dogs for a good run with advice and directions to Blackrock Castle. It was good advice. The following morning, one of the extremely kind staff brought me out the black coffee (all I could manage after the pizza) so that I could drink it outside with my dogs - on leads, of course - beside me. They say food prepared with love and kindness tastes better. I suspect that the cooking skill that went into preparing that pizza would have tasted delicious no matter what - but the kindness I received there certainly added a very special flavour to it all. Again, I repeat, this pub does not allow camper vans to stay over: they were simply responding with kindness to a bit of an emergency. But, if you're driving a car, and you want delicious food, served in a warm and welcoming atmosphere, I couldn't recommend this pub more highly. Thanks, Bull McCabes - you do Cork proud!
4 based on 127 reviews
We are a local Pub and Restaurant in a beautiful country setting situated next door to Tracton woods. We pride ourselves on serving good drinks and focus on using quality local produce in all our dishes.
We had a very enjoyable Sunday lunch a few days ago. Both our starters were excellent : the seafood soup had a Mediterranean feel and the black pudding tart had a deliciously crisp base. The roast lamb was perfectly cooked and it was accompanied by a generous portion of vegetables. The sticky toffee pudding was very tasty, if a bit short on toffee sauce. We would definitely return and we would recommend the restaurant to friends. The only minus point for us was that we remember the old cubicle layout of the restaurant some years ago and we missed that.
3 based on 57 reviews
Walked into a very clean pub to have a late breakfast. The young man was very friendly and efficient. Nice English breakfast,well presented. A bucks group of about 20 guys came in, he had a quiet word with them and they left. Not long after the pub got quite busy with people watching the footy. We Aussies lost both games. Great venue, efficient staff.
4 based on 94 reviews
Contemporary Collins Bar at this 4 Star hotel in Cork is a inviting area, ideal for relaxation and enjoyment. With an extensive Bar Area, Contemporary seating and lighting an polished wooden floors, the overall impression is of brightness and space during
Although I visit bar for coffee regularly Iâve never had the lunch . Today my friend and I had an amazing lamb casserole with trimmings . Staff very friendly especially I think his name is Chriswith the glasses.! He is always so friendly and efficient . Would like to wish all the staff and Keith etc in leisure centre Avery happy xmas and new year Barbara Holloway Dear Guest,Thank you for your kind feedback, we are delighted to hear that you enjoyed your lunch with us. Thank you for your Christmas wishes, we hope you and yours enjoy the festive season.We hope to see you again soon.Best regards,MarkDigital Marketing Executive
Carrigaline Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Carrigaline
4 based on 532 reviews
The Old Town Whiskey Bar at Bodega â the grand dame in Corkâs Old Town, Irelandâs largest whiskey bar housed in one of the countries most beautiful bars. Food served 7 days a week â brunch & steaks a speciality! Enjoy our in-house cocktails in the beautif
As a return visitor my fondness for the Bodega is largely fuelled by nostalgia, for when it first opened in the 1990s it was well ahead of its time in combining sophistication and comfort with a large open plan layout in a beautiful refurbished building - a formula which has since been applied in numerous other locations. The Bodega has not lost its appeal, and upstairs provides a tasteful separate space for private functions.
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