Reviews on Bar food in Bridgeport, Connecticut, United States. Bridgeport is a historic seaport city in the U.S. state of Connecticut. The largest city in the state, it is located in Fairfield County at the mouth of the Pequonnock River on Long Island Sound. As of 2017, Bridgeport had an estimated population of 151,267, making it also the 5th-most populous in New England Located 60 miles from Manhattan and 40 miles from the Bronx, it is bordered by the towns of Trumbull to the north, Fairfield to the west, and Stratford to the east. The Greater Bridgeport area is the 48th-largest urban area in the United States.
Things to do in Bridgeport
4 based on 227 reviews
Party of four thoroughly enjoyed our evening meal at Riverview Bistro. Our reservation was for 7pm and we enjoyed the view and sunset from the outdoor dining area. Among us we shared bruschetta, oysters, seafood chowder and lobster rolls - everything was delicious and the lobster rolls were among the best we have ever tasted. Service was swift, efficient and very pleasant. Overall a thoroughly enjoyable experience, highly recommend.
3 based on 158 reviews
Been coming here since 1990, and STILL overpriced and STILL warm tap beer and STILL no A/C in the place. Staff walk around like prison guards and act like they're doing you a favor by just being there. Food overpriced and so so quality. I give it 4 stars for ambience on a gorgeous day, and 1 star for EVERYTHING else, including the Sauna bathrooms. Eat b4 you go and stick to bottled beer IF you can get a cold one. Anytime after 8pm on a Friday thats impossible.
4 based on 131 reviews
It was difficult to pick from the extensive menu. We all ordered something different, and everyone's meal was not only delicious, but was very plentiful and inexpensive. Service was great. A nice variety of "Chalkboard wines" available for $20 a bottle. The place is small but cozy! It's located right in the Stratford train station. Parking is not a problem. There are plenty of parking spaces marked with an "R" for restaurant patrons only.
4 based on 45 reviews
Most people looking for a memorable dining experience in Fairfield prowl the restaurants along the Post Road. This is unfortunate because they won't discover 348 Oyster Bar, just off the Black Rock Turnpike traffic circle.Food emerges from the kitchen textbook perfect. Seafood is lightly breaded and not at all greasy. The accompanying sauces are creative and avoid clichés. The burger consists of high-quality cuts of beef cooked perfectly as ordered and served on a soft brioche roll which allows the meat to star. The fries are a delight, freshly cut and perfectly crispy. The happy hour buck-a-shuck oysters are quite a deal, served properly on a bed of ice with several savory sauces. Plating is yet another strong point here. Much care is taken to make the food look like the pictures one sees in quality food magazines.The owner, Karim, hails from Morocco and really knows international cuisine. I've taken cooking classes all over the world, and I truly enjoy talking to him about the culinary arts. Karim is genuinely friendly, likes people, and has a great sense of humor. The patrons are always made to feel welcome.Go on a Monday or Tuesday for happy hour, and a good selection of bottled wine is offered at half price; you can, for example, buy a nice Chablis for about $20. Give 348 a try; you won't be disappointed.
4 based on 147 reviews
for Barbecue, Craft Beer, Cocktails, and Wings by the readers and experts of Connecticut Magazine since 2014 âA perfect combination of rustic, chic gastropub with traditional Southern comfort food.â Connecticut's Best Barbecue Joints by Connecticut Magazi
Walrus + Carpenter is a fun spot in an area of Bridgeport that has been gentrifying over the years. Walrus + Carpenter seems like it could just as easily be in Brooklyn. The drinks menu is extensive- with lots of Beer, Bourbon and Innovative Cocktails. The drinks compliment the BBQ selection well. The vibe is young and local and very laid back. The servers definitely have that âjust smoked some potâ vibe, pleasant but a little slow. The food itself is good, not great, but solidly good. The entrees are served on metal trays- which is quaint, and utilitarian. The deviled eggs are tasty, and the ribs fair. The chicken wings pretty good, chili pretty good, pulled pork pretty good... in fact everything is pretty good- but nothing is great. Its definitely a spot we keep returning to, more so because itâs a comfortable neighborhood spot than for its food.
4 based on 102 reviews
How does a beer joint not have flights? Waitress rattled off answers to questions so fast and garbled that we couldn't understand her. Food was good- burgers, veggie burgers, salads and pretzels. But nothing that we would go back for. We had to ask for water multiple times of multiple servers; once directly asking our server who came back with our check (that we had NOT asked for) and no water. Nope. Sorry guys, you missed the mark here.
4 based on 117 reviews
We originally went to Frank Pepes but the line to get in was ridiculous. So we came here as an alternative and very glad we did. The space is big and very cool industrial looking design. Pizza was great. We all loved it. Will def be back if in need of some pizza and in the area.
4 based on 113 reviews
Been here before but tonights visit will be are last. The only bright spot of our evening was very good service from our waitress Tanya. Sent two of four entrees back, first was soupy mac and cheese second was a extremely dry chicken cutlet sandwich.The other two entrees were both burgers that looked like inflated sliders not burgers.We all noticed other dishes being sent back to the kitchen from other tables not a good sign.
Where to eat European food in Bridgeport: The Best Restaurants and Bars
4 based on 63 reviews
Top service at Hub and Spoke, the guy at the counter really made me feel welcome and at home and had some great suggestions. The stout was fantastic and the food excellent. Great evening.Thanks for the review! Hope to see you back soon...cheers!
Most Popular Italian food in Bridgeport, Connecticut, United States
4 based on 79 reviews
Situated in the center of historic Black Rock, Connecticut, Fire Engine Pizza Co. Is a collaboration of owners, Martin McCarthy and Phil Segneri, who have refined their skills within the restaurant industry for over 20 years. Widely known for specialty pi
So my fellow road dogs and I were looking for a good pizza to end the year with. We are a bunch of hungry dudeâs. So we decided to hit up this fire engine place. We were not disappointed. One pizza was a large plain the other 1/2 sausage and peppers and 1/2 bacon and pepperoni. Both pies were good and above average I thought the sauce was a little light and tasted OK but the cheese had a great aftertaste to it. The crust was chewy to crisp but not burnt. Also the lava cake was a good treat for a quick bite says Santana!! Wow, what a year it was for good food...Happy New Year!!Happy Dudes.....
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