Reviews on Bar food in Brewer, Maine, United States. Brewer is a city in Penobscot County, Maine, United States. It is part of the Bangor, Maine Metropolitan Statistical Area. The city is named after its first settler, Colonel John Brewer. The population was 9,482 at the 2010 census.
Things to do in Brewer
4 based on 367 reviews
On a Sunday arrived after the church crowd was just leaving. Staff still smiling and place was clean. Menu full of choices but hard to find a low calorie meal. Salads overloaded with higher calorie items, meat dishes garlic/onion/spicy. Waiter pleasant and helpful, quick to get meal out, right amount of attention. Somewhat noisy with tvs blaring sports games.
4 based on 475 reviews
After visiting a museum, we were told to visit a well kinown chain restaurant for lunch. We saw this restaurant rightb across the road, and decided o give it a try. We made the rigt decision. It wad a comfortable appearing restaurant and did not look sterile or vanilla. The menu choices were wide and varied. I enjoyed the swiss, onion and mushroom burger and my companion loved her salad. The prices were very fair and the service above average at lunch time.
4 based on 132 reviews
Join us at Godfrey's Grille & Lounge for a memorable dining experience. Start your day with a Crab Benedict for breakfast, come in for lunch and try our delicious lobster roll or our unique twist with the Maine Cuban. End your day with a relaxing dinner o
We checked into the Four Points Sheraton where this restaurant was located. After traveling for many hours, we were hungry and tired. Unless I'am at a resort hotel, I typically shy away from hotel restaurants for dinner, so we made the exception today. After a large lunch, we were just looking for a burger and I ordered the Sourdough Patty Melt medium rare with Gruyere cheese and caramelized onions on Grilled Texas Toast and fries. The Patty Melt was not just very good, it was excellent. A very large burger that was grilled to perfection. The burger with some red wine made my day end satisfied.
4 based on 120 reviews
Ate here for an after work get together. It's a pub more or less with some food. I'm not a drinker so it really isn't my kind of place. We had a new waitress who was super sweet and very attentive to our group. I got the mac and cheese which was ok. Liked the asiago cheese but thought adding crushed cheese itz were a little too much. Again, I don't drink so I don't know what the beer and other drinks are like. I had an unsweetened iced tea which was ok. Kinda pricey but others seemed to like it. Probably wouldn't go back if on my own dime.
4 based on 284 reviews
If you want to be ignored by the staff go here. This place was busy when we went but we were constantly ignored as others were served after we arrived. Our girl was quite new and seemed overwhelmed and should have had an assistant with her. Apps and a couple of beer shouldn't take over an hour +. I won't be going back and won't recommend it to anyone else. We should have listened to others leaving this establishment earlier but ignored them.
4 based on 687 reviews
Stopped in twice while in Bangor. 1st time we had mussels(FISHY), nachos (for the table) and calamari. The nachos and calamari were AWESOME!! Sampled three different beers and ended up having the Sunfish, which was great. Stopped in on Sunday, and they had a bloody mary bar. Shrimp, veggies, cheese,,,, ordered the calamari again!!! Sat outside, beautiful afternoon on the deck!
4 based on 346 reviews
We got the 2 lb. Boneless wings, which were $28.99. They were good. Their dinner rolls are big and delicious at 50 cents each. The cheeseburgers are a good size, served with pub fries. My daughter loves it here with her friends when she's in Maine, and decided to take me and my husband.
4 based on 438 reviews
Definitely worth a visit if you find yourself in town. The menu has the standard classics--burgers with a mix of entres--but prepared and presented to perfection. Clearly a cooking staff that knows and loves their craft.
4 based on 197 reviews
Great burger, but was totally turned off by other diners feeding their dogs out of china plates that my waitress was handlingHello and I am so glad you enjoyed your burger. We are dog friendly on our patio and provide separate metal dog bowls for water and food for the pups. We provide many hand washing and sanitizer stations for our team members and training for Servsafe acceptable food handling. As the case with all of the flatware and plates we provide for our guests, we can not always know or condone what they may choose to do with a particular item, but what we do control is how we clean our used plates and cutlery, which is with an industrial dish washer with industrial detergent that heat sanitizes at +180 degrees. To put it in perspective, our dishes are cleaner and better sanitized than the dishes that people dine with at their own kitchen tables most nights. Cheers!
4 based on 1300 reviews
Spent two nights here- going to and coming back from Boston. Ate in the Timber kitchen both times and loved both meals! I had the chicken pasta dish and it was better than anything I have had in a long time- it was so good I had it the second night. Service was great, prompt and friendly. The restaurant itself is really nicely done with the different areas and types of seating. We had 2 great servers that worked as a tag team- Dayna and Ian. Well done on every level. Wished we lived closer as it could be a regular haunt for us. The bread they give the table -both the sourdough and cranberry were out of this world delicious..
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