Top Restaurants in Val di Vizze
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Top 10 Austrian food in Val di Vizze, Province of South Tyrol, Italy
Find out what Austrian restaurants to try in Val di Vizze including Prantneralm, Pretzhof, Allrisalm, Thuinerwaldele, Hotel Restaurant Lilie, Imbiss Angi, Bar Weinstube Schwemme, Sternhutte Rosskopf, Sterzingerhaus, Restaurant Lener
Restaurants in Val di Vizze
10. Restaurant Lener
Reviewed By mkpkmk
Die Karte ist vielfältig, die Preise ein wenig zu hoch, das Essen jedoch ist einwandfrei. Auch der Service weià zu überzeugen.
9. Sterzingerhaus
Overall Ratings
4 based on 53 reviews
Reviewed By PnarExp
I have been to Sterzingerhaus for a private party and stayed overnight. The food they have catered for us was superb, the staff was very friendly. Although the rooms are basic, my stay there was very pleasant, it was excellent value for money. Being at 1950 meters, it has amazing views, it is accessible via cable car followed by a mild hike of 15 minutes. When we left on Sunday afternoon, the restaurant was packed with hikers, dishes served to them also looked delicious. I would strongly recommend it, but access can be challenging if you are suffering from fear of heights!
8. Sternhutte Rosskopf
Overall Ratings
4 based on 32 reviews
Reviewed By strauss18
We were traveling along the Italian autostrada and looking for a place to grab lunch. We pulled off in Sterzing and came across this gem. Sterzing is a cute Sudtirol city and Sternhutte Rosskopf was exactly what we would have expected. It is attached to a small hotel and has a great menu of German and Italian food. The service was quick and courteous, and the food was delicious. I wish we would have had a bit more time to explore the area (2 beautiful old castles)!
7. Bar Weinstube Schwemme
Overall Ratings
3 based on 164 reviews
Reviewed By Nina_Most
This restaurant looked nice and busy so we deceided to have some lunch and drinks. Prices are ok, it is not expensive restaurant /bar, but table has been dirty. Service was ok.
Top 10 Mediterranean food in Val di Vizze, Province of South Tyrol, Italy
6. Imbiss Angi
Overall Ratings
4 based on 42 reviews
Reviewed By Inspire267280
Well done! Very nice services, quick and taste expecturalis hamburger over the tale. See you later...
Where to eat Italian food in Val di Vizze: The Best Restaurants and Bars
5. Hotel Restaurant Lilie
Overall Ratings
4 based on 397 reviews
Reviewed By W4022HO_
We go more often to take some pastry with home or to eat for the midday meal. Every time perfect! The choice of the cakes and small pastry is so numerous the the owner had to put a second glassbox. The service is fast. The midday menu is really tasty and exquisite. For ca. 11 Euro you become a small salad and a plate with 2 different dishes for the main course. The place were the restaurant is situated is perfectly restored and has a historical flair.
4. Thuinerwaldele
Overall Ratings
4 based on 207 reviews
Reviewed By Venneper
We've visited this 'Austrian-Tiroler-Italian' restaurant twice during our vacation in Italy. It is located outside the small town of Vipiteno but it can be reached easily by car. The atmosphere is snuggy and reminds us of a German restaurant, but then again, Vipiteno (Sterzing as the locals would say) is situated in the German-speaking part of Italy, Südtirol. The dished that we've had (Knödel soups, pasta, pizza, Schnitzel) were all tasty in big portions. Albeit it was far from being haute cuisine, the prices were very reasonable so was the fair service. Based on our experience, Thuinerwaldele is a place you can visit without hesitation. Good restaurant!
Best European food near Val di Vizze, Province of South Tyrol, Italy
3. Allrisalm
Overall Ratings
4 based on 81 reviews
Reviewed By Cristobal m
Nice place for walking winter and summer. We went for sledging (Rodeln). The food was good quality and good price. Very nice place to have a break.
Where to eat Central European food in Val di Vizze: The Best Restaurants and Bars
2. Pretzhof
Overall Ratings
4 based on 407 reviews
Reviewed By mrtwtraveler
After a misunderstanding via e-mails, four of us arrived without reservations in late December. We were surprised how remote the location was (up a narrow, winding road), and even more surprised to find the parking lot full. The restaurant was very rustic and cozy, and we were very disappointed to be informed that there were no tables available. After presenting a print-out of the e-mails I had exchanged with an employee, the owner greeted us and asked if we would be patient, enjoy an aperitif and browse in the little store, and he would accommodate us as soon as another party left.From that point on, the owner was extremely friendly and went out of his way to make us welcome. Our experience was very unlike an earlier reviewer who thought the staff were "snooty". The menu is limited based on what "Mama" is cooking that day.We were first presented with a beautiful anti-pasti platter consisting of all products produced from their own farm animals - carpaccio, roast beef, smoked venison, their "famous" home-made speck (a kind of bacon), and smoked sausage - along with a plate with four kinds of cheeses - and a big basket of breads. Herr Mair explained in English exactly what each item was. Having products with no chemicals or hormones is their passion. The restaurant has been open 33-years, and between the farm and the restaurant, he said they work 18-hours a day. Four family members work in the business with 16 additional staff. Next came a rich gulash soup made from "mountain cows" and a platter of home-made raviolis with cheese. By then we could hardly eat more, and requested SMALL portions of the main courses - which included spanferkel (suckling pig), lamb chops, "mountain cow" and, chicken. The chicken was the only item not produced on the farm, and it came from the farm of nearby friends. Everything was fresh and delicious.It was getting late (and dark), and we had an hour more to drive, so we opted not to have dessert. We were invited to go into their kitchen to have a look and to meet "Mama" (Frau Meir). There we found her busily hand-making knoedel of some sort.We all agreed it was a unique and enjoyable experience. We hope we will be back in the area someday, and would definitely make reservations and visit again. Highly recommended for anyone visiting this area of the Dolomites - near Sterzing and Bolzano.
Most Popular Pub food in Val di Vizze, Province of South Tyrol, Italy
1. Prantneralm
Overall Ratings
4 based on 211 reviews
Reviewed By HannoT
The rewarding view across parts of the Alps, the friendly service and the typical local food is definitely worth the approximately 3 hours lasting steep hike to the Prantneralm! For the lazy ones or people with problems hiking there is a road from the valley which takes you all the way up to this gem!Thank you very much for your kind review!
