Best Austrian restaurants nearby. Discover the best Austrian food in Campo di Trens. View Menus, Photos and Reviews for Austrian restaurants near you. including Pretzhof, Prantneralm, Hotel Restaurant Lilie, Alpenrosenhof, Restaurant Lener, Thuinerwaldele, AH Braeu, Bar Weinstube Schwemme, Imbiss Angi, Gasthaus Lex
Restaurants in Campo di Trens
Nice, simpel, good
Abito a ca. 35 km dal ristorante e lo frequento da moltissimi anni quindi, come immaginerete, la mia recensione non puó essere che buona.Il locale ha una sala da pranzo con pochi tavoli, la tipica Stube sudtirolese immutata da quando la conosco.La proprietaria é sempre molto gentile con tutti.I prezzi sono medio-bassi per la zona.Il cibo é genuino, la scelta poca ma tutto fatto molto bene: una tipica cucina casalinga. Qui potete mangiare una Wienerschnitzel (la cotoletta alla milanese ma senza osso) fatta come deve essere fatta, con panatura croccante e mai troppo unta. Buoni i primi e i tipici tortelli a forma di mezzaluna Schlutzkrapfen.Tempo permettendo, ci sono un paio di bei tavoli nel giardino curatissimo.Il posto giusto per fermarsi al ritorno da una bella gita in montagna. Porzioni abbondanti.
4 based on 42 reviews
Well done! Very nice services, quick and taste expecturalis hamburger over the tale. See you later...
3 based on 164 reviews
This restaurant looked nice and busy so we deceided to have some lunch and drinks. Prices are ok, it is not expensive restaurant /bar, but table has been dirty. Service was ok.
4 based on 641 reviews
Whether restaurant, brewery "Stube" (lounge), pub, lounge or beer garden - we are a great venue for every occasion. We look forward to seeing you soon at our cosy, rustic brewery pub.
Good pizza and also microbrewery. The place waa really busy but they still managed to make the pizza quickly. Overall really good.
4 based on 207 reviews
We've visited this 'Austrian-Tiroler-Italian' restaurant twice during our vacation in Italy. It is located outside the small town of Vipiteno but it can be reached easily by car. The atmosphere is snuggy and reminds us of a German restaurant, but then again, Vipiteno (Sterzing as the locals would say) is situated in the German-speaking part of Italy, Südtirol. The dished that we've had (Knödel soups, pasta, pizza, Schnitzel) were all tasty in big portions. Albeit it was far from being haute cuisine, the prices were very reasonable so was the fair service. Based on our experience, Thuinerwaldele is a place you can visit without hesitation. Good restaurant!
Best Mediterranean food near Campo di Trens, Province of South Tyrol, Italy
Die Karte ist vielfältig, die Preise ein wenig zu hoch, das Essen jedoch ist einwandfrei. Auch der Service weià zu überzeugen.
4 based on 40 reviews
Wir waren hier eine Nacht auf unserer Alpenüberquerung Garmisch-Brixen.Sehr freundlicher Empfang.Nettes 4er Mehrbettzimmer mit einer Art Wintergarten Vorbau (Platz für alle Rucksäcke).Warme Dusche auf dem Gang! Typisches Südtiroler Essen, wir hätten uns gerne etwas anderes zur Abwechslung gewünscht. Essen war OK bis auf die Salate, diese nicht knackig und lieblos angerichtet.
Most Popular European food in Campo di Trens, Province of South Tyrol, Italy
4 based on 397 reviews
We go more often to take some pastry with home or to eat for the midday meal. Every time perfect! The choice of the cakes and small pastry is so numerous the the owner had to put a second glassbox. The service is fast. The midday menu is really tasty and exquisite. For ca. 11 Euro you become a small salad and a plate with 2 different dishes for the main course. The place were the restaurant is situated is perfectly restored and has a historical flair.
4 based on 211 reviews
The rewarding view across parts of the Alps, the friendly service and the typical local food is definitely worth the approximately 3 hours lasting steep hike to the Prantneralm! For the lazy ones or people with problems hiking there is a road from the valley which takes you all the way up to this gem!Thank you very much for your kind review!
Where to eat Pub food in Campo di Trens: The Best Restaurants and Bars
4 based on 407 reviews
After a misunderstanding via e-mails, four of us arrived without reservations in late December. We were surprised how remote the location was (up a narrow, winding road), and even more surprised to find the parking lot full. The restaurant was very rustic and cozy, and we were very disappointed to be informed that there were no tables available. After presenting a print-out of the e-mails I had exchanged with an employee, the owner greeted us and asked if we would be patient, enjoy an aperitif and browse in the little store, and he would accommodate us as soon as another party left.From that point on, the owner was extremely friendly and went out of his way to make us welcome. Our experience was very unlike an earlier reviewer who thought the staff were "snooty". The menu is limited based on what "Mama" is cooking that day.We were first presented with a beautiful anti-pasti platter consisting of all products produced from their own farm animals - carpaccio, roast beef, smoked venison, their "famous" home-made speck (a kind of bacon), and smoked sausage - along with a plate with four kinds of cheeses - and a big basket of breads. Herr Mair explained in English exactly what each item was. Having products with no chemicals or hormones is their passion. The restaurant has been open 33-years, and between the farm and the restaurant, he said they work 18-hours a day. Four family members work in the business with 16 additional staff. Next came a rich gulash soup made from "mountain cows" and a platter of home-made raviolis with cheese. By then we could hardly eat more, and requested SMALL portions of the main courses - which included spanferkel (suckling pig), lamb chops, "mountain cow" and, chicken. The chicken was the only item not produced on the farm, and it came from the farm of nearby friends. Everything was fresh and delicious.It was getting late (and dark), and we had an hour more to drive, so we opted not to have dessert. We were invited to go into their kitchen to have a look and to meet "Mama" (Frau Meir). There we found her busily hand-making knoedel of some sort.We all agreed it was a unique and enjoyable experience. We hope we will be back in the area someday, and would definitely make reservations and visit again. Highly recommended for anyone visiting this area of the Dolomites - near Sterzing and Bolzano.
Top 10 Bar food in Campo di Trens, Province of South Tyrol, Italy
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