Find out what Asian restaurants to try in Morioka including Seirokaku, Pyonpyonsha, Morioka Ekimae, Hot JaJa Morioka, Pyonpyonsya, Inaricho Honten, Niku no Yonai, Shokudoen, Yamanakaya Moriokao-Dori, Myon Myonya, Suehiro Ramen HOmpo Morioka, Senzenri
Things to do in Morioka
4 based on 21 reviews
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3 based on 15 reviews
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3 based on 23 reviews
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4 based on 102 reviews
Although this restaurant is famous for its reimen, I ordered barbecue beef which is amazingly good! If you want to have great beef, this restaurant is a good choice.
4 based on 45 reviews
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4 based on 67 reviews
My wife told me this is the best yakiniku in Morioka. My expectations were high but what I found was just average Tokyo Yakiniku quality. It is absolutely OK to have Yakiniku there but don't expect an experience exceeding what you had until now. However, they served Yukke which became rare in Japan lately. Overall the food was good and prices reasonable. Will come back when I am in Morioka anyhow.
4 based on 120 reviews
Had jaja noodles + gyoza dinner here.As expected, jaja noodles were hearty with thick miso flavored, seasoned with ginger, vinegar, sliced onions/cucumbers. Chi-tantan soup had its distinct flavor. Added kimchee set.Good courteous restaurant atmosphere: friendly to both solo and group customers.
4 based on 335 reviews
Rei-men is a specialty of Morioka and I like it so much. Pyon-Pyon Sya is a nice restaurant for travelers since it is near to the Morioka station, but besides the convenient location the quality of rei-men is excellent with noodles not too sticky nor too soft and soup of moderate taste. Of course we have to be care about the degree of hotness which depends on the quantities chilies and request to arrange it properly as we like.There may be variations of Morioka Rei-men but my friend says Pyon-Pyon Sya is the standard with excellent quality. Rei-men looks something like a Korean dish and it is said actually it was developed by Korean cuisiniers. But the Rei-men of Morioka is apparently different from the Korean and I have never tasted this somewhere else. My friend says the founder of Pyon Pyon Sya has needed many years to develop the current quality and taste after coming to Morioka applying the style of Korean cuisine and that is why we consider its rei-men as orthodox.
4 based on 252 reviews
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