Best Asian restaurants nearby. Discover the best Asian food in Antipolo City. View Menus, Photos and Reviews for Asian restaurants near you.. Antipolo, officially the City of Antipolo, (Tagalog: Lungsod ng Antipolo), or simply known as Antipolo City, is a 1st class city and capital of the province of Rizal, Philippines. According to the 2015 census, it has a population of 776,386 people.
Things to do in Antipolo City
4 based on 14 reviews
Wow! What a view!!! Totally worth the visit! Open air restaurant with classic Filipino food. It's so airy and friendly staff. The best time to go is at night to see the city lights! I loved the fact that they identified the buildings!
4 based on 14 reviews
Tahanan Bistro is a casual fine dining restaurant serving dishes that combine elements of various international cuisines to offer innovations on traditional Philippine produce. The bistro overlooks an expansive garden, forestry, and a view of Laguna de Ba
Loved this place, unique in concept and location, no signage, no pretention just great service and great food. The three choice menus are varied and interesting, loved the palate cleanser Ice lolly, the desserts are excellent. It's hard to find and so it should be, some things are worth the effort, we will be bringing all visitors to Manila here
The place is nice with ample parking. Dining staff are courteous and attentive. The restaurant serves delectable dishes. We've tried Minced Adobo which is superb, Humba, Sisig, Laing, burger, and desserts, suman and ensaymada. Simply delicious. You get your money's worth.
4 based on 18 reviews
Not a korean food lover but this was great for me. Love the spicy rice cake and chicken. Staff are always looking to serve or help you out. There are several choices of soups, fried food and other dishes in an affordable price. Beef and pork for grilling are also fresh.
Food we ordered is delicious, quickly served. But the come on in the restaurant is the forest ambiance and the personalized service by the owners themselves. They are classily dressed, well mannered and one feels for the price one pays is a 5 star hotel service. I will come back for sure with my Swiss business partner.
4 based on 19 reviews
We ordered the pork and squid adobo, sinampalukang manok and lumpiang shanghai. Nothing spectacular about the adobo... we were expecting something new and exciting but it was just a simple squid adobo with a bit of meat. The rest was just as ordinary. They provided soup bowls early but the soup was served only until after we finished our meals. We also ordered additional beef with mushrooms and they said it will arrive at the same time as the soup but it took so long that we had to cancel.I also ordered java chip ice blended and asked them if they can serve it wothout milk but they still served it with whip cream Ambiance was good. Parking was acceptable although it looks unsafe because its in the sidestreets or the vacant lot behind it...The only nice thing about our orders was the strawberry shake... Not sure if this resto is new but it needs a lot of improvement...
4 based on 48 reviews
I agree with most of the reviews here. Good food, cozy place but the main problem, and no wonder your customers will not recommend neither go back to your place, is the lack of the most important service in a good business system 'Customer Service'. They don't wear a smile, busy chatting with other employees, not proactive to ask for additional needs of their customers and dragged tables and chairs that created screeching sounds that bother all customers.
4 based on 43 reviews
The "VERY GOOD" rating is for the overall ambience of this place tucked away somewhere in the hills of Antipolo. The place is essentially the pottery workshop of Lanelle Fernando- Abueva. One can view (and buy) her beautiful works and a few pieces by other Filipino artists. And a limited though special menu is served in the restaurant where the art works are displayed.The restaurant opens for lunch, mainly. If a number of guests are expected, a simple buffet is prepared usually including the signature alagao salad. Cannot say the salad was or will be my favorite. I am not really familiar with the alagao leaf that is used to wrap various "condiments." But the salad is certainly one-of-a- kind and original and interesting. I just prefer the common salad leaves, I guess. The other dishes are okay but not that excellent to write about. BUT, served inside an artsy, colorful place where you get glimpses of the surrounding trees and plants, is a nice experience on the overall.Go outside and explore the informal garden. The creative mind and eye of the artist is evident in various art installations using materials like used bottles, etc.Certainly one place where I would take a long-lost friend for a welcome respite from the city.
4 based on 102 reviews
Antipolo's number 1 local and homegrown restaurant. Savor Marison's own unique versions of traditional Filipino food. Enjoy a relaxing ambiance with friends and family only at Marison's.
I admit I try to avoid restaurants in malls because I don’t like malls. I didn’t know Marison’s is in a mall but it’s a good one. We had the fried tuna, the kare-kare, the gising gising and halo halo for dessert. The sauces were good and the bagoong rice was just right. Their dishes are good for 2-3 persons. Although thy have a phone for reservation, nobody answers it. That’s not good.
4 based on 110 reviews
The restaurant is a must-try for those looking for authentic Japanese food in the east (Marikina-Antipolo-Cainta area). It used to be the only dependable and best quality Japanese resto there and I think it still stands its ground despite the new ones around including those in the malls. They have a very good selection of items on their menu and the interiors reminds us of the small restaurants we ate at while living in Tokyo and Yokohama.
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