Reviews on Asian food in Amagasaki, Hyogo Prefecture, Japan. Amagasaki is an industrial city located in Hyōgo Prefecture, Japan. The city was founded on April 1, 1916. Its population is around 460,000, below its peak of over 554,000 in 1971.
Things to do in Amagasaki
4 based on 408 reviews
Harukoma is a small sushi place in Tenjinbashisuji. The sushi servings are generous, and are affordably priced. Quality is likewise excellent for the price. Must visit!
4 based on 158 reviews
Very good sashimi. I came to know Kinki University Fisheries Laboratory through the internet and was amazed they have successfully farm blue fin tuna. Great food and atmosphese. One disappoinment, their best otoro was out of stock.
4 based on 195 reviews
There are two locations of Endo. For this one is so so. Not bad but not that great. The price was ok. They came as the set ans you can choose a la carte later. Fish was so so and some pieces rice were not really neat, very lose. Over all it is not bad. If you are around it is ok to take but not for make an effort to come. Probably Endo at Osaka fish market might be better
4 based on 123 reviews
Good sushi but nothing extravagant that I was hoping for like mirugai, animo and other more specialties. Several of their speciality items were sold out early on Saturday night. Which is perhaps good for them but not for me. The service is super quick and not much wait. I will say it was delightfully affordable. That helps make it worthwhile but I still want to look for other places with unique offerings.
Where to eat Barbecue food in Amagasaki: The Best Restaurants and Bars
4 based on 330 reviews
Ippudo, our ramen restaurant, was first established in 1985 in Hakata, Fukuoka. Currently in 2017, we have over 100 stores throughout Japan. In 1990, our founder, Shigemi Kawahara, entered the Hall of Fame for winning the the ramen competition of the show
Really yummy broth and good noodle texture. Can ask for extra noodle too before you finish the soup. Kid friendly, my daughter was given a set of kids bowl, cup and cuttlery like many other restaurant in Japan. Cool vibe with many Jap high school student eating there.
4 based on 912 reviews
Kimukatsu own recipe The best part of the pork cutlet is, what texture of clothing that was also the crispy saying and juicy taste of pork. Only the delicious part of the carefully selected domestic pork loin (also referred to as the "millefeuille of meat
We came because of the good reviews on TripAdvisor. I really don't understand how exactly they got such a high score. We ordered two different lunch sets. The food was not good, the main taste was of frying oil. kinda gives you a Mcnuggets vibe (but not as tasty). Came out really disappointed and with a bad reflux.
4 based on 401 reviews
The king of Speciality Gyoza “GyozaOH!” This long-established gyoza restaurant has a history of over 50 years. Once you try it, you can’t help eating.
wow, wow, wow!Very friendly and kind service and amazing Gyoza but not only that the fried chicken! WOW!Please come here to enjoy an amazing meal for a fair price!
A nice cosy atmosphere to bring your partner on a date. The sukiyaki beef and pork set is reasonably priced with quality meats. They even gave us an English instruction manual on how to prepare the sukiyaki which I thought was quite thoughtful. Overall a great experience. 100% will return again when I’m in Osaka.
4 based on 654 reviews
Discovered the place by accident and did not regret it. Sit by the counter if you can, to watch the chefs prepare your dish.
Where to eat Pizza food in Amagasaki: The Best Restaurants and Bars
5 based on 95 reviews
Good evening and welcome to Utogaria. Izakaya has been essential Japanese casual restaurant to experience Sake and various dishes for generations. We would offer this Izakaya concept in both authentic and modern style to connect today's generations. We wi
Hate to be the one who breaks from the group on this place, but we went based on Trip Advisor reviews and what I read in those reviews didn’t equal our experience. To be completely honest, this place seems very trendy, I’m not a fan of trendy. Seemed very popular w the under 30 crowd, and except for one group all local couples. I highly suggest you make a reservation. We arrived at 6:30 and were told to come back at 8:00. We walked the neighborhood, which is a bit outside the tourist area so not a lot of places to grab a drink. When we arrived back at 8, we did have two seats at their counter waiting for us. The place is small and was full this evening. In the first level, sits about 10 at the counter another 5 or so at another make-shift eating area next to counter. Never made it to the upstairs. Ordered two glasses of wine, two of their specials-one sashimi tuna, one raw oysters. Forty minutes later we still were waiting for the sashimi-I mean their raw, how long does it take? The oysters were fine as was the wine. While waiting, we ordered two more small plates but just got tired of waiting and decided to leave. We did get an English menu but no one really talked to us, no one really assisted us and everyone around us kept getting food while we waited-it was a very strange experience, not indicative of our time in Japan. The prior reviews mentioned such a “warm welcome” and “such helpfulness” but we didn’t experience anything resembling those reviews? Maybe on a slower night, they have more time available to assist the English-only tourists. To be fair, they did get us two seats but we felt like an inconvenience. With so many great reviews, maybe we just had a rare bad experience. However, it was bad enough for us not to try again. Went w three stars because anything lower I reserve for rude behavior or horrible food. We received neither.
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