Find out what Argentinean restaurants to try in Lobos. Lobos is the headquarters city of the Lobos Partido in Buenos Aires Province, Argentina. It was founded on 2 June 1802 by José Salgado.
Things to do in Lobos
4 based on 20 reviews
Renovado salón, de este histórico edificio, cenamos ensalada tibia de quinoa, tomates, lechuga y nueces, chuletas de cerdo con baratas al horno, platos abundantes y sabrosos, muy buena atención.
4 based on 68 reviews
Excelente comida en este tÃpico restaurant de campo, está vez comimos, tarta gallega, bife de lomo, ensaladas y puré y las exquisitas tortas que hace su dueña, en esta ocasión torta Balcarce y torta de chocolate tibia con frutos rojos y helado.
4 based on 15 reviews
5th Chukker is the latest novelty offered by Estancia La Candelaria: a restaurant that has recently opened its doors to the public from Monday to Friday for lunch and dinner, and Saturday nights for dinner. 5th Chukker is designed with a Polo and Argentin
Very friendly staff, delicious food, the barbeque was great and the sweets are wonderful. The gaucho show was really enjoyable too.
4 based on 54 reviews
Sinceramente no me puedo explayar como siempre trato de hacer de mirar todo en detalle para luego contarlo acá, porque estaba muy cansada y famélica y de eso voy a hablar: la comida, comà un pedazo de carne con papas fritas y de postre un flan con crema, Todo riquÃsimo! Comà muy bien, abundante y sabroso. Lo re disfruté y no dejé nada. La atención fue buena. De todo lo demás no puedo decir nada porque ni me fijé.
4 based on 54 reviews
Lunch while visiting Lobos. Had the potential to a really nice visit but with good food and decent service it does not become any highlight of a Argentina stay. We tried pizza, pasta, sorrentino and empanadas. We were happy with our lunch and each of our dishes but always disappointed when we canât pay with a credit card, especially in a such a big and crowded place. Same prices as in Buenos Aires which surprised us a bit.
4 based on 68 reviews
Hay muchas cosas para mejorar, cómo por ejemplo el toilette espantoso que tienen y el jardÃn que es un horror. La comida es muy buena y abundante, algunos platos conviene compartir.Las rabas una maravilla!
4 based on 70 reviews
A sober living room, painted in blue code overlooking an internal garden with a pool. Ernesto Oldenburg, a man full of culinary arts, will delight you with a kitchen that is leveraged in seasonal products, simple but with a gourmet upgrade.
No es la primera vez que vamos a este restaurant, las otras fuimos con amigos y comimos muy bien, esa noche de cena para dos, no tuvimos suerte. Ambiente agradable, la panera exquisita con diversidad de panes y paté , entrada abundante pero el plato principal, pescado con salsa mediterránea, imposible de comer por el exceso de picantes, frustrante.
4 based on 66 reviews
A magical and romantic place where we take care of the client to live a truly special night enjoying carefully prepared dishes and focusing on a completely personalized and complete attention for the consumer. Quiet place with outdoor tables, to enjoy in
We had an Italian sampler as a starter and 2 entrees. The meat was cook to the perfection and the pasta was very good too. We did not have dessert. They had a variety of wines. The people were very friendly and give us many suggestions. Great food and elegant place at Lobos, its worth to try it.
4 based on 138 reviews
Estuve deleitando los platillos de este lugar en ocasión de una visita a Lobos, muy recomendable con opciones diferentes, para distintos paladares. El ambiente agradable, la atención muy buena, para recomendar.
4 based on 182 reviews
Excelente atención y ambiente. El dueño es un capo. La comida era sabrosa aunque no sobresaliente. Comimos surubÃ. Estaba aceptable, hemos comido mejores en Rosario, por ejemplo.
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