Discover Restaurants offering the best American food in Westwood, New Jersey, United States. Westwood (known as "The Hub of the Pascack Valley") is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 10,908, reflecting a decline of 91 (-0.8%) from the 10,999 counted in the 2000 Census, which had in turn increased by 553 (+5.3%) from the 10,446 counted in the 1990 Census. Westwood is part of the New York metropolitan area. Many of its residents regularly commute to New York City for work and leisure, many using public transportation.
Things to do in Westwood
4 based on 144 reviews
I've always enjoyed this place, and never had a meal there that wasn't excellent. From the raw bar items, to appetizers, to entrees, you name it -- excellent! The same applies to drinks at the bar before and after dinner.The owner, I believe his name is John, is present, hands-on, and a nice guy. Personable, takes pride in his place, the food that comes out of the kitchen, and is a top notch owner-operator. The service staff, is excellent. They know their craft and make sure you have a good experience.The only downside -- and it's the only thing I will point out -- is this "manager" type young man who is there. I dealt with him before dinner and after. His name is Victor. In simply asking a question, about my table, time-frame, etc. -- he immediately had this dismissive attitude, almost demeaning. Having been in this industry for my entire adult life, I understand the dynamic, both from the client/customer/consumer perspective, as well as from the owner/management perspective. Unfortunately, this young man doesn't have the temperament for the business. He is more interested in making his point, and being right, than actually hearing what the customer has to say. Victor interrupted me, and my associate, and my associate's wife, more than once. He made sure he talked over us. It was more unprofessional, than rude. Somewhat passive aggressive. Dealing with someone like this can put a damper on one's evening, and the overall experience. He should learn how to deal with people, communicate with them more efficiently and effectively, and simply learn how to treat people.However, I will always go back here, and just make sure I don't have to deal with or interact with Victor.
3 based on 56 reviews
Whether you come here for a meal or for drinks you will not be disappointed. The place is beautifully kept , whether you want an intimate setting or a table with friends.I have been here for either drinks late at night with the ladies and meals with friends.
4 based on 45 reviews
This place small and rustic. Food was excellent and the chef regularly visits the tables to deliver food and check on his quests. Thought that was pretty cool. Had a special Potato Pancake appetizer and Crab Cates to share between us. Both were very good. My wife had the Salmon and I tried the Pork Loin. We both were very happy with our selections. I had looked at the menu prior to our visit and saw Bread Pudding desert sa had to have that. It was Banna Bread Pudding and my wife had the Creme Brule both were outstanding along with the pressed coffee from around the corner. Will definitely return to try other dishes. This place is BYO which we prefer.
3 based on 124 reviews
Same location for 30 years--recently re-opened after a kitchen fire.
Located across from a small town park in this charming Bergen County town, the Iron Horse is near the railroad station, thus it's name. The restaurant looks old, from its narrow two step walk up entrance, bead board walls, worn carpet and tin ceiling and aged tables and chairs. At some point, years ago, it looks as if they expanded into an adjacent store. This left several rooms at different levels, so you are walking up and down several small stairs. This may prove difficult for some and impossible for a wheel chair.On this early Friday evening, the place was mostly empty and we were seated immediately. The menu featured burgers stuffed with various cheeses, their specialty, we were told. Also were salads, sandwiches and some specials. Friday is Prime Rib and this is what I ordered, while my partner had the Chicken Salad Cheese melt served on English muffin, an unusual combination to say the least. Our meal started with Homemade Cole slaw and pickles, another house tradition. It proves fresh, tangy and homemade. My meal includes a Caesar Salad, baked potato with a generous amount of Sour Cream on the side and an ample cut of prime rib ( I ordered the smaller of the two sizes offered.) The rib was cooked as I requested and was good and the Chicken salad was large chicken chunks and obviously house made. The thick layer of melted cheddar, started off tasting good, but later became overwhelming and was removed. The Fries that accompanied the sanwich were also good. We were offered drinks from the bar, and there were a few interesting specials but we did not sample.The restaurant is an establishment that has grown with the town over the years and it can use a face lift. But the food is honest, homemade and good and a local favorite.Parking is on the street and usually available close by.
4 based on 97 reviews
Come experience "The Fondue Effect" at Bergen County's favorite celebration restaurant. We have the recipe to make all your occasions special. Relax in our private, elegant atmosphere and let our attentive servers guide you through our selection of cheese
This is our family's favorite restaurant. We usually get the 4 course meal and the cheese & chocolate fondue is definitely everyone's favorite. We've been to other Melting Pot locations and fondue restaurants and none were as good as this one in Westwood.
4 based on 40 reviews
Texas style Barbecue served with Korean Flavors. We are a counter service/fast casual restaurant. Catering and Special Events.
My friend and I had dinner here last evening and everything was perfect. Fast and pleasant service, generous and tasty food, good selections and interesting menu.
4 based on 133 reviews
Best gluten-free, allergen-friendly, healthy, artisanal cocktails, girls night out, organic wines, lunch, brunch, dinner. Globally inspired, thoughtfully sourced, eclectic cuisine in a Zen-like, elegant ambience.
Our favorite place lately. All the dishes are inventive, delicious, and made with sustainable/antibiotic & hormone free foods. Beautiful restaurant, excellent cocktails with choice of two different sizes, and friendly service. Very accommodating to modifications (health/diet reasons), which we very much appreciate. Absolutely love it!
What to do and see in Westwood, United States: The Best Places and Tips
4 based on 67 reviews
Friendly local Irish bar, was very busy but managed to get a seat at the bar, didnt eat but everything that was coming out looked great. Manager and barstaff were chatty, they were showing sport and this is somewhere you can watch the soccer as today im going back their to watch the Liverpool game ;-) can certainly recommend this place for food and drinks , especially if you like a lively environment.
Westwood Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Westwood
4 based on 58 reviews
Weâve eaten here a handful of times since moving from the UKIt is always busy which is a great sign but what really makes the difference is the brilliant food , friendly staff and very reasonable prices !We love their combos of half sarnie and salad. Itâs extra fresh and service is always efficient and smiley. I can recommend this place highly enough, we are now regulars for sure !Ps the sweet potato salad and the cheese toasty are to die for , in fact just thinking about them Iâm going tomorrow !
4 based on 101 reviews
This is a real foodie place. It's an old-fashion diner type place aesthetically, but beyond that....food, excellent food, and more excellent food. You go here for the food. Period. It's no frills, nice music, rock and roll theme, but it's all about the food.The menu is a bit eclectic ranging from a delicious chicken salad, to a veal special, to a pasta, to a hanger steak, lobster bisque, a lobster roll, short-rib ravioli, and more. There's excellent flavor and taste in everything -- and the flavor is just layered into all of the ingredients. You get all of the nuances of taste and flavor. Last time I was there, I had crab bisque -- done perfectly. Excellent flavor, perfect consistency, not to pastey or thick, and not thin or watery. Loaded with crab, vegetables, and whatever else they use. I then moved on to a short-rib ravioli, topped off with some hanger steak. I can't say enough -- taste, in each of the ingredients, all of the flavor profile, coming through -- just excellent.
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