Reviews on American food in Sodus Point, New York, United States. Sodus Point is a village in Wayne County, New York, United States. The population was 900 at the 2010 census. The name is derived from a nearby body of water, Sodus Bay. It is considered within the larger Rochester metropolitan area.
Things to do in Sodus Point
Bayside Bar and Grill will be open on beautiful Sodus Bay Memorial Day until Labor Day. We are open Thursdays, Fridays, and Saturdays from 4:00-10:00 and Sundays for events. Enjoy classic appetizers, custom made burgers and pizzas, salads and more while t
We came for comedy night and bought tickets for 2 15 dollars each. We had already eaten but we ordered drinks. The comedian was phenomenal. Service was awesome. We laughed so hard and totally enjoyed the evening. Service was awesome.
3 based on 35 reviews
We have never eaten here before. The setting was unbelievable. It over sees a beautiful Marina and Sodus Bay. We just ordered a appetizer. Chicken quesadilla. I had water and she had a martini. The quesadilla was phenomenal. Service was great. We are looking to buy a camp near by hopefully we get it to eat here more.
4 based on 29 reviews
Was in the area visiting family, and went here for brunch with a large group. We made a reservation same-day, and they were kind enough to hold a table on a very busy morning. It was a fun establishment; many of the patrons knew each other, and many of the staff knew the patrons.Our server could not have been nicer. It was a very busy morning for them, so the order took a bit to be delivered to the table. But throughout the wait our coffee cups were kept refilled. And when the food came, the server knew exactly who had ordered what. She was also happy to make separate checks, which was nice.The breakfast menu was wide-ranging, with all the diner classics--eggs, omelettes, pancakes, French toast, etc. Food was simple but well-prepared; the breakfast bowl was a real feast and delicious! Biscuits and gravy were good, too. And those who had a spinach omelette with feta said it was great.A lovely community establishment and a nice way to start Saturday morning.
4 based on 84 reviews
For more than 30 years we have been providing delicious food and pleasant service on the eastern shore of Great Sodus Bay. Enjoy dining with a view of the bay from our dining room or waterfront deck.
We have a second home nearby and we always go to Skipper Landing. We enjoy anything on the menu and all entreeâs include the soup and salad bar. Every item that we have had was awesome. This last visit was salmon for me and the fish dinner for my wife. Excellent on both. Family owned and operated by Rusty and Lisa. Eric there son and Alex the bartender are awesome. You cannot find a better place in this area.
3 based on 83 reviews
Weâve been here before and it never disappoints! The food and drinks are always great and the waitress is awesome!
3 based on 42 reviews
Stopped here for a beer and to sit on the outdoor patio after being treated rudely at their sister establishment, Captain Jack's, next door. Bartender very friendly and attentive and service was good as they kept checking on us to see if we wanted another drink.
4 based on 30 reviews
This restaurant has a lot to look at. Lot's of cool old posters and pictures hanging. Feels like a fishing lodge. The atmosphere is very much like a bar because it is a bar. The noise level is my only complaint about this place. But again, it's a bar so you know what you're getting when you show up.
3 based on 227 reviews
We visited this waterfront restaurant for lunch this weekend, and enjoyed a nice meal with good service. Service was prompt, and the food arrived at the table quite quickly. I enjoyed my lobster salad sandwich, although I do wish that they did not add curry spice to the lobster salad. It doesn't taste bad, but the lobster itself if so delicately flavored that the curry can overpower it a bit. Otherwise, I loved it. Also, bring cash, as you get a 4% discount for using cash. I do recommend this place.
4 based on 55 reviews
Six50 was started with the intention of bringing genuinely good food and a unique experience to the Rochester area. Offering a scratch kitchen, sourcing the majority of goods from local vendors and local farms. Six50 uses wood-fired ovens to prepare the m
Great nacho app shared with 4 easily; 2 orders of wedge salad-esp enjoyed the bacon bits mixed with dressing. Special catch of seared scallops on fettuccini good, Double crab cake dinner was assured not fried, but if pan seared far too much breading! Jenn, our server, was great.
4 based on 80 reviews
We have been here once before. We were promptly seated and ordered drinks. A Titoâs martini for both of. It also came with a side car. Super nice touch. Bread was served along with a couple of muffins with chocolate absolutely delicious. I ordered the filet and substituted mashed potatoes and vegetables with spinach. My wife ordered the chicken parmigiana which was huge. Both entreeâs were phenomenal cooked perfectly and delicious. You could here them pounding out the chicken. Our waiter was spot on and Dee the owner came over and we talked about her dog she just lost as we enjoyed seeing the dog last year. Ambiance is great. A wonderful place. I highly recommend going there.
ThingsTodoPost © 2018 - 2024 All rights reserved.