Discover Restaurants offering the best American food in Secaucus, New Jersey, United States. Secaucus (/ˈsiːkɔːkəs/ SEE-kaw-kəs) is a town in Hudson County, New Jersey, United States. As of the 2010 United States Census, the town's population was 16,264, reflecting an increase of 333 (+2.1%) from the 15,931 counted in the 2000 Census, which had in turn increased by 1,870 (+13.3%) from the 14,061 counted in the 1990 Census.
Things to do in Secaucus
3 based on 151 reviews
Love that Chilis is always consistent no matter where you go in the country. We had an excellent meal here. Started with queso and chips.. was great! Followed by a cheeseburger. Waiter was very friendly! Will go again!
4 based on 195 reviews
Recently was in NYC for Book Expo. This little gem was a few minutes from my hotel, "Yotel" and The Javits Center where BEA is held. I ate at least one meal here for 4 days. Lots of great buffet choices that you can customize to your taste and pay by weight. They had several counters where other hot items could be ordered. And their juice/smoothie/coffee bar was excellent! There is nothing you could want that you couldn't find here and it is a curated inventory of healthy, nutritious choices. And it was super busy, so everything in the buffet was always fresh. The service was great. And there is a small eating area if you don't want to take it to go. Prices were reasonable for the quality.
4 based on 2920 reviews
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tanno. The Greco name should ring a bell: Chef/Restaurateur John oversees the beloved Village eatery Philip Marie (open 18 years) that serves up delicious
Nice friendly restaurant providing very good steaks, the Filet Mignon was superb. The whole experience was good until payment time. Unfortunately the experience was ruined to some extent by a waiter who chose to overcharge an item on the bill &, instead of discreetly apologising & removing the overcharge, took the option to loudly & repeatedly 'argue his case' in front of all the diners. Regretably the Management, who where in earshot, chose to ignore the issue until we asked the waiter to call the Manager to our table - only then did they remove the overcharge from the bill.As stated above - good food but I would suggest that all potential diners keep an eye on their bills. Scoring would have been higher if the overcharge incident had been dealt with properly.
4 based on 329 reviews
We came here for a birthday and every aspect was unbeatable. The food was delicious, the ambiance and decor is beautiful, and the service is some of the best Iâve ever had. I could not recommend it more. We had the braised short rib with truffle potato gnocchi and the wild boar special, both incredible.
4 based on 211 reviews
Our meal was one of the worst weâbe had in a long time. The portions are large, but unfortunately there was little else going for it. The onion rings were nicely seasoned but extremely greasy as were the sweet potato fries. The regular fries were much better. The burger rolls were very dry and crumbled as we tried to eat the burgers. Not a place we will return to.
4 based on 648 reviews
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to t
I started working here and thereâs nothing in this town. Even the company cafeteria is better than most of restaurants here. After trying all the restaurants in this area, this is by far the best restaurant in terms of ambiance, service, and food.I actually think the prices here are quite affordable and not four dollar signs. Really love the view and the variety of food here. Definitely my goto place for dinner in this area. Iâm a club member so I get points for eating here.Ruthâs would be my second choice only because itâs mostly a steak place and ambiance is so-so plus way too close to my workplace for me to be comfy.
4 based on 206 reviews
I was thinking about the Secaucus Red Lobster for quite sometime now. Finally decided to try it out. Went for a dinner and tried out the blackened Atlantic salmon along with shrimps which was mentioned in catch of the day. I always loved the garlicky biscuits which come out fresh from the oven. Never disappoints. The Salmon and Shrimp combo along with garlic mashed potatoes and roasted veggies tasted awesome. Portions are huge and filling. One less star because I ordered the Rainbow trout but was informed after 10 mins that itâs out of stock. Could have been more prompt with the service. Nonetheless itâs worth visiting again.
4 based on 360 reviews
We were seated immediately. Waiter came 10 min later to ask if we needed anything to drink before ordering! Asked for water with Lemmon & my husband asked for a rum & coke strong ! We get our drinks about 20min later ! Iâm not a drinker at all but I tasted my husband drink & it was ice melted so water with coke couldnât taste any rum so with that being said my husband complained & another manager or higher than waiter gave a new drink with top shelf rum this time! It was decent still extreme on watered ice! So now we are here about 25 min still waiting to order or food! We started off with wings for appetizer until our meal would arrive which we placed our order at once as well. We order $30 steaks well done !! (Remember this part) Any other outback 1st thing u get is bread & asked for drinks before viewing menu. This we received bread about 25 min later which I had to ask for & bread was stale! Starting to feel disappointed with service so far. Iâm not one to write reviews but this was so disappointing. So now 40 min my side salad arrives no appetizer yet. About 15 min after the 40 min we been already waiting on, now over 1hr we get our wings. Wings are delicious btw then our dinner arrives like 10 min after wings the $30 steak was 90% all fat rare my husband was so disgusted after cutting steak open showing waiter all the fat & not well cooked my husband was so upset he had his sides as a meal because wings left from appetizer & sweet potato & Mac & cheese I cut open my steak & it was almost same smaller piece I wanted well done NO RED(BLOOD) it was rare with al lot of fat on it as well. I couldnât wait to GTFOT!! Fast enough.! I have eaten here before with no problem but this turned me off so much & scared me I couldnât come to this place over here. Love the restaurant chains but this particular One over here in this side. I this was worst dinner & disappointing ! Costumer should get what they asked for & Paying for! Hello,We're disappointed to hear that you experienced some issues with the way your steaks were cooked and overall service. Your feedback means a lot to us and will be taken into consideration for the future.If youâd like to get in touch directly, please fill out our Contact Us form and we will reach back out: https://www.outback.com/contact Sincerely, NickOutback Steakhouse
4 based on 276 reviews
Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.
Being a veggie, went here for the impossible burger.It was very good.Service good be improved.One of my companions ordered a burger without some items and it came with.When complained taken away and then a turkey burger was delivered which wasn't what was ordered.Appreciate you taking the time to leave us your feedback. If there's ever a concern with your visit, feel free to speak with our management team. We're happy to help! - Ag
4 based on 283 reviews
This was convenient to our hotel around the corner and our group of 4 stopped in for a late bite to eat on a Saturday night. We were seated promptly. Our server was pleasant and attentive. Our drinks came quickly and our food was prepared as ordered. A recent Vegetarian, I found no vegetarian meals on the menu, which was a little disappointing. I opted for a Shrimp Pad Thai without the Shrimp. It was tasty but not really enough of a meal to be truly satisfying.
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