Reviews on American food in Saginaw, Texas, United States. Saginaw (frequently known as Eagle Mountain-Saginaw) is a small city in Tarrant County, Texas, United States, and an Inner suburb of Fort Worth. The population was 19,806 at the 2010 United States Census. Saginaw, Texas is a Home rule municipality.
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened i
Ordered quite a bit and the only thing they missed was my main item in a combo meal. My 7 yr old had to wait for me to come back and get food. Took 5 minutes to get the chicken strips. Food was ok, but the service is not so good. 3 of last 4 times going there, order was missing something. $60 to feed 5, took 15 minutes to get food from time I ordered, drove home, found missing item and drove back, total time to get complete order and get home, 30 minutes. Might have been better off to go out to eat. Worst part, family was done eating so it was just me and my little one eating together instead of the whole family.
I frequently stop here on my way home from church on Sundays. The chicken is always hot and the hot rolls are very good. They also have some great lunch specials.
3 based on 29 reviews
The only diet drink they had was Pepsi.When we ordered water, the waitress asked if we wanted lemon. We both said yes, and she brought us water without lemon.Even though the restaurant wasn't busy, it took a very long time for our food to arrive.My friend's soup was very hot, but my Asian entree was almost room temperature. I decided not to complain; I assume they just would have microwaved it and sent it back.We won't be returning to this location.
4 based on 210 reviews
Offering cold beer, cocktails, and live Texas music seven nights a week, the White Elephant Saloon continues to provide the Western hospitality that made âHellâs Half Acreâ famous! Featuring billiards, shuffleboard, a real Texas Chili Parlor, food from Lo
Popped in here for a beer. Large fun bar with all the cowboy and elephant decor you could hope for. It's super cozy with seats at the bar and individual tables. Bar staff were really friendly. While we didn't have any, they serve some food too (burgers, hot dogs) and there was a booth selling chilli though that was unmanned.There also is a stage for performances and a stall selling merchandise.It's right in the the heart of the tourist area but it felt fun rather than tacky.
4 based on 1463 reviews
We found parking right outside the hotel and was quickly seated upon entering.We enjoyed the eclectic decor with lots of memorable pieces from Buffalo Butt Beer to the saddle bar seats. Our server was friendly and very helpful in recommendations. She kept tabs on us with refills and updates on our main courses.I went for the 12 ounce rib eye steak that was perfectly cooked to a warm red medium. The steak was seasoned well and accompanied by tasty sides, sautéed mushrooms and onions along with creamed spinach. It was nice being able to have options beyond the standard salad and potatoes listed on the menu. It was the perfect amount of food.
4 based on 139 reviews
We have regularly eaten at Boo Rays for the past 6 years. The food is consistently good! The service has always been outstanding until now.... come to find out, he bad service comes directly from the new GM, David. He has the personality of a wet mop! He has taken over bartending from the bartenders who were patronâs favorites. Anyone who has worked in the restaurant industry knows that the GM makes a good living and shouldnât take from personnelâs livelihood, talk about SELFISH!!! Mom and dad visited last week and they even noticed that morale was terrible. We are going to hang in there for a little bit longer, but itâs not looking good!A perfect example of how this joker treats the help, he just yells behind the bar at the other bartender that he needs takeout orders. The other bartender was waiting on us! The owners need to come in and see this!!!
4 based on 500 reviews
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worthâs Historic Stockyards District, has quickly become the cityâs premiere dining establishment. Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures
Dined here with friends but the food was above average in taste but very overpriced compared to other USDA Prime Beef Restaurants.Waygu Tomahawk Prime Ribeye No better then a Regular Tomahawk Prime Ribeye = Overpriced! Taste just like any other Tomahawk Ribeye and not any anymore tender then then the N.Y. Strip Steak Yes more fat on Ribeye but thatâs about all.Any steak will become tender when itâs aged! Chicken fried steak isnât Prime USDA Round Steak but why charge $28 = Overpriced It tasted like any other Chicken fried steak with mashed potatoes green beans and gravy.Above average taste but overpriced.NY Strip Steak Prime Ordered M-Rare Over cooked re-cooked to Rare Plus Tasted good but one section was cold.Not for me.Grilled asparagus was ok but small portion Yukon Gold Potatoes Tasted good but should have a original name behind them being here in Fort Worth Stock Yards District.Crispy Skin Chicken Thigh Didnât order cause No Chicken Thigh Should Be Priced Like This $34 That speaks volumes about The Lonesome Dove Western Bistro = Overpriced all around.Yes this place has a wide selection of different meat entrees you can order from menu but the prices are overboard.Be prepared to spend $$$$ Crazy.Do you research before you go! Unless you just want to fit in with the crowd or look good hanging at this establishment.It really amazes me how chefs/owners can get a big head from food they serve and itâs always about the Dollar $$$$ To them.Deserts must be made off site as they were sub par.I could get better tasting deserts from the local bakery! for way less! Final thought Friendly waitstaff nice decor inside restaurant seated promptly and very attentive to all needs but they over spent on decor cause it shows on food prices on menu to portion sizes.Taste was better then some above average cause in the end itâs all about Quality ingredients to Quality service and Priced right all around for a higher end restaurant! Probably wonât return been there and experienced all I need to experience at The Lonesome Dove Western Bistro.
4 based on 205 reviews
Saltgrass Steak House is an award-winning steakhouse in Fort Worth, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desser
We had a party of about 25 people for an early dinner before a graduation. The service that we received was impeccable..very timely, accurate and with great fun. I can't say enough about the food. We had everything from appetizers to desserts and not one person complained about a single bite. That's pretty impressive!! My steak, brussel sprouts and garlic mashed potatoes were prepared to perfection. Some of us returned later the same night for carry-out dessert. The cookie/brownie with ice cream was heavenly. I look forward to visiting Saltgrass again, whenever I visit my Texas family.
4 based on 162 reviews
Shady Oak Barbeque & Grill embracing the traditions that have made Fort Worth the gateway to the West. Our slow smoked barbeque specialties and our classic Texas cuisine are all served from the historic stone barn we built our restaurant around. Whether e
Four of us stopped in for lunch after golf at nearby Fossil Creek. Server Kristin was friendly and provided great service. Our sliced brisket sandwiches were piled high with tender brisket. Decent fries and tasty beans were chosen for side dishes. The place is large, clean and affords comfortable casual dining
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4 based on 72 reviews
I was at a church nearby and used TripAdvisor to find a place for lunch. It was a great find. Delicious chopped brisket on an equally delicious baked potato. The cobbler was calling me but I was full - next time! They had apple and peach cobbler.
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