Find out what American restaurants to try in Richfield. Richfield is a village in Summit County, Ohio, United States. The population was 3,648 at the 2010 census. The village and the adjacent Richfield Township are approximately equidistant between the downtown areas of Akron and Cleveland. It is part of the Akron Metropolitan Statistical Area. Richfield is the sister city of Wolfach, Germany.
Things to do in Richfield
3 based on 31 reviews
My wife and I eat here regularly. We like most of the menu items, but really go here just for the steaks. The prime rib is only on the weekend, but is excellent. Be sure to order less cooked than you do elsewhere since their rare looks more like medium rare to my wife and me. The place is most definitely a tavern first and foremost with a decent bar and pleasant staff
4 based on 248 reviews
So my husband and I ordered an $18.00 corned beef sandwich ( Reuben ). The meat was so fatty it was gross, the fries were horrible, like they were cooked in old grease. They were hard and in small pieces. Why would the waitress even server them? We Would have sent it back to the kitchen, but we had no time we were catching a show. When we went to the bathroom before we left, it was so disgusting that my first thought was gosh if the bathrooms are this gross what does the kitchen look like. Will definitely never go back.
4 based on 263 reviews
Creekside Restaurant has been serving our customers in Northeast Ohio delicious food and beverages for over 25 years. As long time Brecksville residents, we are dedicated to making Creekside Restaurant and Bar an integral member of our local communities.
Food is below average and the owner/mgmt staff is SO rude. View from patio is nice but itâs not worth it and Iâve tried it several times over the years.
4 based on 138 reviews
Inspired by log cabin living, Ken Stewart's Lodge features a cozy atmosphere that is perfect for relaxation and romance. Wander through the restaurant and immerse yourself in your surroundings before being seated at one of many intimate booths. Or, dine a
My husband and I diner here on a Friday night. We had no problem getting a reservation that same day. The restaurant has a really nice ambiance with private tables. Our server was very friendly and knowledgeable. We enjoyed everything we ordered. We split the strip steak (no extra charge for splitting entrees like at other steak houses, and they plated two portions for us), which came with a nice house salad. We also got a few sides: mushrooms, sweet potato soufflé, and the twice baked potato. They were all flavorful and served hot. The angel food cake was awesome! It was a lovely place to spend an evening. Our only complaint was that the Christmas music was really loud in the dining room. Itâs a small thing that didnât ruin the meal, but we noticed since we arenât Christmas celebrators.
4 based on 343 reviews
While in town to visit Cuyahoga Valley NP ate lunch and dinner at the Lizard. Both meals were enjoyable and well prepared. We were quickly seated and waited on. Both times, the waitress gave us great service. The Lizard prides itself on a great beer list and I have to agree. If you can't find a beer that suits your taste, you must be dead.
Clean, friendly, nice atmosphere and sandwiches were made well. Brought me to realize healthy eating doesn't have to be boring.
4 based on 57 reviews
I would have to say that this is primarily a sports bar -- lots of TVs throughout the bar and restaurant tuned to various sporting events. Extensive menu and a nice draft and bottled beer selection. It has all the usual sports bar type food, like wings/burgers/pizza/etc., but where it starts straying away is in some of the more inventive entrees. Not often do you get a vodka shrimp spaghetti in a sports bar (and a good one at that) or my shrimp stuffed salmon filet (delicious). If there was a 4.5 stars category I would have used that because it is dark in the restaurant area due to the high, dark-stained wooden ceilings. But because of the food/beer/service/reasonable prices, it gets rounded up rather than down. We'll definitely be going back.
4 based on 38 reviews
Fantastic perch plate on Friday - prefer to try different places but would have gone back on consecutive days if Saturday had Friday's fish specials too. Great big burger was also good and ample amounts of cole slaw and fries along with the meals. Reasonably priced as we got out of there for under $50, including tip, for a meal and drinks for a family of 4 with two small kids. Friendly waitstaff where everyone pitched in. Not sure we saw the same person more than twice - though service still was a bit slow. Definite bar atmosphere - there were screws starting to poke through the top of the table where we were seated.
4 based on 202 reviews
Whiteyâs has been around forever and a moon simply because they know to do burger. Their burgers are enormous with the toppings running out of the sides. My favorite is the Czar burger. Huge piece of meat, with a healthy topping of mushrooms, a great white cheese. The fries, onion rings, and fried mushrooms are hot and plentiful. The best part is that the bill will not break the bank. The only bad part is that they only take cash, but there is an ATM right inside the front door.
4 based on 938 reviews
Famous since 1933, we're the home of only the finest USDA Prime and Choice aged beef, hand cut on premise. Our seafood selections compromise of the very freshest and varietal species our Cleveland markets fly in daily. We boast a Giant 1 lb. Lobster Tail!
Four of us dined here. All food was delivered by a 16 ish runner in a T shirt. The calamari was accompanied by three different sauces which were not explained. Dinner was delivered and when we told her that we didn't have forks, she dumped 4 complete setups, filled up in napkins in the center of our crowded table. Two of us had Walleye, two had Prime Rib. Lots of Panko on the Walleye. Both decent but unremarkable. Portions are very generous, especially the sides. Dinners come with a nice salad as well. Wine list is quite limited. Worst Old Fashioned that I have ever had.Plenty of other options in the area at this price point. $$$.. We will not return.Sorry to hear about your experience, that is not the norm at Timber Lodge. The runners are young adults that we hope to groom into servers some day. The t-shirts are for lobster season that lasts a couple of months, otherwise they are in button down shirts and tie with an apron. We continue to work on the wine lists and it has grown in the last few months, sorry we didn't have what you were looking for. Other restaurants keep huge inventory of wines and have to charge 3 times the cost to the consumer because of the large cost in having such a list. We price our wines not far off of retail so our customers and friends can enjoy wines that are much more expensive at other places. No restaurant in the area can beat our price point as you mentioned as you pay for the salad and sides that we include and our dinners that are priced lower, and we all buy the same meat and seafood as they do. We strive to beat expectations and sorry we didn't live up to your expectations.
Where to eat Steakhouse food in Richfield: The Best Restaurants and Bars
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