Reviews on American food in Rancho Cucamonga, California, United States. Rancho Cucamonga is a suburban city situated at the foothills of the San Gabriel Mountains in San Bernardino County, California. It is located 37 miles (60 km) east of Downtown Los Angeles. The city had a population of 165,269 in 2010 and an estimated population of 174,305 in 2014. The city experiences an average of 287 sunny days per year, compared to a national average of 205 days. Its climate is classified as warm Mediterranean, or Csa, under the Köppen climate classification system. The city's seal, which centers on a cluster of grapes, alludes to the city's agricultural history and intimate connections to wine-making.
Things to do in Rancho Cucamonga
4 based on 211 reviews
The menu has changed, but the ambiance and quality of food and service still excellent. My husband and I like to guess who is singing that song on the sound system. They are attentive without being obtrusive and very classically trained waitstaff. Remember to order the souffle with your entree so it will be ready on time. The Sycamore Special dessert is a very special treat as well.
4 based on 178 reviews
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
Went there with about 10 family members to celebrate a birthday.It was a busy night but were able to be seated in about 15 minutes in the outside patio with heater going and was comfortable. The service was very good and so was the food. I had a chicken dish of some sort I rarely order chicken but I loved it and next time back will order I t again it was that good. All had a good time dining may bring the group back in the future as the food and service great.Thank you for this review. We're very happy you enjoyed dining with us! We look forward to seeing you back again soon!
4 based on 116 reviews
At Paul Martin's American Grill, our passion is simple: elevating America's classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experie
I looked for restaurants that had good reviews and I saw a few of them.number of them, but this was the only one that had a time that worked for us. My husband has been here a few times with business partners and ate dinner in a secluded room. It works well if you need privacy and have a lot of people. We both ordered filet mignon with lobster and risotto. I ordered French onion soup and my husband ordered their specialty soup which is their creamy mushroom soup. Our meal was great and the service outstanding. We had waiters stop by every 10 minutes asking if we needed anything. They definitely had extra staff for their Valentineâs dinner which was great. I forgot to take pictures of our dinner before we started eating, but I did get our dessert which was very good. My husband is a chocoholic so we ordered their chocolate cake which was great. We will definitely be back.
4 based on 194 reviews
Best part of our visit was the service. From the hostess to the waitress and the servers, everyone was attentive and accommodating. Unfortunately, the food was not consistent and the presentation was sloppy. The sand dabs and ono were good, but the swordfish tacos were tough and flavorless, and the calamari were over-breaded. The plates looked thrown together. The menu offers lots of variety, but if you want to be more than a glorified Red Lobster, the kitchen needs to step it up.
4 based on 262 reviews
We went to Happy Hour because of the wide variety Happy Hour menu and good ratings. As other mentioned in Yelp, service was slow but it was because the bartender was also having to make drinks for the entire restaurant. The woman next to us said she wished she sat at a table to get faster service. The bartender said their Mai Tai is âreally, really goodâ. Nope. It was mostly orange juice, maybe a splash of pineapple juice and a lot of grenadine (which should not be in any Mai Tai).If you want a Mai Tai that makes you feel like youâre in Hawaii, go to any of the Islands restaurants in Southern California. Theyâre the closest thing to the Mai Tai they serve in Hawaii!The lobster mac & cheese was very good. The sauce was the right consistency, but a little on the peppery side. The bacon wrapped shrimp was good. Ask for the sauce on the side because they put a lot of it on the shrimp. Sour dough bread was freshly baked and warm. Couldnât get the bartender back to order more drinks or appetizers, so we gave up and paid.
4 based on 220 reviews
We tried to give BJâs another chance. This time we dined in.Service was friendly but slow! We ordered the Spinach dip. It was over cooked and not hot. Lots of chips though! My husband has the shrimp tacos and I had the Mahi Mahi tacos. It seemed like everyone around us was being served but not us. It was therefore not surprising that our tacos were not hot enough and we had to send them back. There was a glitch with the bill as well. Next time we are in the area we will probably try some other place to eat!
4 based on 353 reviews
Great restaurant atmosphere with open view of the big Barbecue Smoker! Customer and server service were excellent. Server gave excellent recommendations for first time visitors. The appetizers were unique and very flavorful. Would definitely recommend the barbecue Beef Brisket Tips. The Brisket Tips were well cooked and very tender!
4 based on 377 reviews
Where did the Lazy Dog Cafe name come from? One snowy afternoon, walking back into the lodge after a long morning on the slopes, Chris noticed a dog lying by the toasty fireplace. Commenting to his buddies on how much he loved his time hanging out there,
Parking is ok. Reception is rather cold. Noise level very high. Menu varied and interesting. Service is good but impersonal. Food presentation is average. Food was fresh, flavors were ok. Prices high for what you receive. Patio mist system was just water droplets
4 based on 333 reviews
Fleming's Rancho Cucamonga, CA is an ongoing celebration of exceptional steak and wine. We are located on Foothill Blvd in the Victoria Garden shopping center, close to the Ontario Airport and Upland.
AUGUST 2019 UPDATE: WARNING TO CUSTOMERS - PLEASE READ THIS!!!Since my July 2019 review, we received our credit card statement. First let me explain that we had paid our bill using 2 credit cards to split the bill in half. We left all but $5 of the tip on one charge card. On the other card we put a $5.00 tip to make the total a specific amount. Our credit card statement showed we were charged a $50.00 tip, not $5.00. My husband called the restaurant manager and after some research, a â0â was added to the tip amount!!! He was asked if he was sure he didnât write $50 by accident. He explained that he had already left a tip on our other charge card. The manager said sheâd credit the $50 and if heâd still like to leave the waitress (who changed the $5 to to $50!) the $5 tip! HUH??? Unbelievable!Keep your receipts and check your credit card statements to make sure you were charged the correct amount. Below was my original review from our July 2019 evening at Flemingâs:We were lucky to find a table in the bar area during Happy Hour - it was very busy and packed, and very noisy. Service was excellent and Kathleen was very nice. The Happy Hour menu had a good selection of drinks and food. The prices were reasonable, too. We started with a Blueberry Lemon Drop martini and an Old Fashion. Both are on the HH menu. The martini was very tasty - not overly sweet & the small blueberries in it were yummy. The shrimp scampi was excellent. ($22 on the HH menu.) The shrimp were perfectly cooked and tender. It came with 2 small slices of garlic sour dough. It was perfect together. The HH Prime Burger was good sized and flavorful. It came on a brioche bun, but was too much bread. The French fries were really good, too. ($11 on the HH menu.)We ordered a slice of carrot cake to go. Sadly, it was not good. The cake had a gritty texture to it and the cream cheese frosting was just so-so. They drizzle a little caramel (?) sauce on top which definitely did not help it taste better. It was a waste of $13. It was our first time at a Flemingâs. Very nice restaurant, but Mastroâs is much, much better.
3 based on 127 reviews
Porter's Steaks and Chops are of the highest quality, locally-sourced, USDA Prime. Our meats are prepared on our 1600 degrees broiler, ensuring juiciness, tenderness and flavor. Service that is relaxed and attentive. A wine list with world class selection
Nice quiet Steakhouse inside the DoubleTree. It was saturday night so the music from the lounge next door was loud, but otherwise the steakhouse was quite empty.It's a little upscale place. Service was very good and attentive.I didn't feel like eating steak so i ordered the Scallops as an entree. The entire entree was excellent, though for the price (~$40 for scallops entree), I wanted the scallops themselves to be fantastic - they were very good but not 5/5 on my scale. The other items on the entree were great.But overall nothing to complain - good, service was good and hit the spot.
ThingsTodoPost © 2018 - 2024 All rights reserved.