Find out what American restaurants to try in North Augusta. North Augusta is a city in Aiken and Edgefield counties in the U.S. state of South Carolina, on the north bank of the Savannah River. The population was 21,348 at the 2010 census. The city is included in the Central Savannah River Area (CSRA) and is part of the Augusta, Georgia metropolitan area.
Things to do in North Augusta
4 based on 267 reviews
Nestled within the cradle of North Augusta's ambitious and visionary Hammond's Ferry riverfront development, Manuel's Bread Cafe combines the storied tradition of a French bakery, pastry and food shop with an unforgettable casual dining experience. From h
Went there without a reservation for Brunch and was given a look and smirk that âthey usually recommend reservations for the Brunchâ. Then he offered us a table right next to the front door. Oh well. Then 10 minutes pass before our waitress asks us whether we want a coffee or drink. They actually seat a party at the table next to us which is reserved and immediately get service whether they want a drink! What does that mean- if you donât have a reservation, expect to be ignored?? When we get our coffee and tea, we place our orders and they do come quick. The Elk Sage Sausage biscuit was just so so. My Egg Julienne was okay but the Hollandaise sauce was cold! Both orders came with cold hash browns a bit on the soggy side. Iâll pass and wonât be back I think. Nothing special.
4 based on 175 reviews
We are back in Augusta for hurricane evacuation. Last night before we head back down south we went to one of our favorites. Casual atmosphere with amazing fried scallops (no breading) and all-you-can-eat grits and hush puppies. The menu is extensive, but we always go for the scallops. Be sure to take your leftovers with you and feed the goats and peacocks before you leave . Only open Thursday, Friday and Saturday nights and no reservations taken. Tip...they give you a small discount if you pay your bill with cash.
4 based on 124 reviews
This downtown restaurant is a gem. The servers are very friendly and readily help patrons with food and beverage recommendations. The Thai and lamb burgers are delicious. We recommend that you try the fried cauliflower that has the right amount of "kick". We definitely will be coming back to this casual and friendly establishment.
4 based on 389 reviews
We are a family owned and locally operated business. Since 2002, we have been offering unique small plate dining in downtown Augusta with fresh ingredients, creative bar drinks, and unbeatable atmosphere. We make all food here in our tiny kitchen using lo
Our son and daughter-in-law, now locals in the Augusta area, took my husband and I out to have dinner here just over a week ago. We loved the great, relaxed atmosphere, and the friendliness of the staff. Our waitress, Sharina, was fantastic! We wanted to invite her to sit down and join us, we enjoyed her so much. We all enjoyed our meals. Being from here in New Mexico, I was already in need of some tacos, and this place delivered! I ordered the Tempura Tacos along with the Smoked Gouda Nachos, that we all shared. Both were delicious! We will very definitely be back any time we're back in Augusta!
4 based on 115 reviews
Although I donât live in Augusta...or anywhere close by for that matter...I have eaten here twice within the past month! The 1st time, my husband and I were visiting August so I researched Trip Advisor and chose this place based on reviews. This past weekend I was just âpassing thruâ and went out of my way to go there.1st visit was on a Thursday and Brisket was the special. Tender, moist and flavorful. My hubby had the pulled pork and said it was delicious, too.2nd visit was on a Saturday and I had a 1/2 rack of ribs and enjoyed those as well.There are two dining rooms, lots of parking and a DRIVE-THRU pick up lane!
4 based on 154 reviews
Craft & Vine is an upscale cocktail bar and eatery politely tucked away on Broad Street in downtown Augusta. It's the newest addition to the Frog Hollow Hospitality Group. Featuring old wood with metal modern mix. Low lights bouncing off art deco and fabr
It is nice to be greeted by a friendly staff, and then to be seated where you are most comfortable. The drink selection is great! The bartenders work hard at making truly enjoyable cocktails, and the wait staff went out of their way to be nice, thoughtful, and observant. I would recommend them for drinks and tapas above just about any other restaurant in Augusta.
4 based on 793 reviews
Our approach to dining is to provide a totally unique, high quality experience with fresh breads, home baked desserts, and great tasting, chef prepared dishes at casual dining prices.
We stopped here to have dessert and coffee. Boy were we disappointed. The cakes look good and are Ginormous but the quality leaves much to be desired. We ordered a coffee and we got cafeteria style - very yucky quality coffee with no real creamer just packets of the rubbish powdery creamer! Yuck! We would not go back!Thanks for taking the time to leave us a review. We're sorry to hear that you didn't have a great experience with us. We pride ourselves on the food we serve, so it's disheartening to know that it did not meet your standards. We hope you are willing to give us another shot, so we have the opportunity to redeem ourselves in your eyes!
4 based on 509 reviews
Having travelled from London, and spent 1 night in Atlanta, our 2nd night of the holiday was in Augusta. We were tired and wanted some simple comfort food - albeit it of good quality - and a relaxed atmosphere. Our hotel (The Hilton Partridge Inn Hotel) recommended it. We were not disappointed.On arrival on a Thursday night at 7pm we had to wait 15 minutes to be seated but that was fine. We got a beer from the bar and took in the atmosphere whilst watching the baseball game on TV (and, of course, not understanding it but it was the Atlanta team). I had the Blue Burger and the "blue" was certainly hotter/spicier than you get in the UK but good for that. My wife had a chicken dish which she loved.The beer was great (IPA) and the red wine OK (Californian) although they had no Merlot.The atmosphere was noisy but fun; the service was attentive and friendly; the place obviously very popular with a wide range of people. Definitely better than your average bar and grill! We would go back again and felt very comfortable in shorts and tee shirts whilst having a burger and a beer and just enjoying the surroundings whilst a little tired. The bill for 2 of us was around $35
4 based on 827 reviews
Located in Historic Downtown Augusta, Frog Hollow Tavern serves regional cuisine from locally sourced farms. The bar barrel ages craft cocktails and also has a wide selection of wines both by the glass and bottle.
I rarely give 5 Stars but this dinner was incredible! We were in Augusta for a short trip celebrating our six year anniversary. We made reservations which is a Must!! We had a short wait before getting seated so we ordered drinks from the bar! No seating at bar unless you are eating dinner. We sat in Rebecca's section and she was phenomenal!! She took the time to explain how the food was prepped and answered all questions. My husband had the "pork chop" and I had the "redfish". That was the BEST pork chop EVER!! The redfish was the first time for me. Again, just incredible! Being in the restaurant business for 28 years and getting an amazing meal like this, definitely braggin rights. A must go if you are in the area.
4 based on 198 reviews
You'll Love Our Food, And What It Accomplishes. At Edgar's Grille, we offer New American cuisine with a Southern flair. We feature locally sourced ingredients and are farm-to-table certified by Augusta Locally Grown. Outdoor dining is available year-round
Seventeen of us visited Edgar's on a Wednesday evening around 6pm. The place was close to empty. We found the place to be very attractive and the servers welcoming. We were immediately informed it was half price night on wine by the glass. That's great news. The menu offered a nice selection of starters but only six entrees. If you view the menu online you will see quite a variety of entrees. Our table choices covered the offerings so I had a chance to look at all entrees. First, the portions are large. The diner across from me ordered the 14 oz. New York strip steak and it was huge and perfectly cooked to his request. His spouse had chicken and again, a large portion and juicy. I had the seafood grits. It came is a large bowl and was loaded with a variety of shell fish. Excellent. Another diner had the sea scallops and they were very large and perfectly cooked. Also the appetizer portions are large enough to split. I would have given Edgar's a five if there were more entree options.
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