Find out what American restaurants to try in Holladay. Holladay is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 26,472 at the 2010 census, a significant increase from 14,561 in 2000. The city was incorporated on November 29, 1999 as Holladay-Cottonwood, and the name was shortened to Holladay on December 14 of that year. It was reported in the 1990 census as the Holladay-Cottonwood CDP.
Things to do in Holladay
4 based on 260 reviews
Had a late lunch here with wife, two daughters and a son-in-Law. They recommended that we stop here. My wife and I had previously not been there before. Selections of sandwiches, soups and salads was excellent. The Chicken Maison Salad was recommended and selected by two of our party. Excellent choice!!! Very filling, tasteful with a large variety of ingredients. I would definitely have it again. All entrees ordered were delivered in a timely manner and very well received. They even provided a 5 percent military discount. Service was quick, accurate and frequent. Didnât lack for anything - at all. Put this on your checklist and enjoy
4 based on 340 reviews
We were impressed that Food Network has been here, so we were excited to try it. The service was excellent and the food was so-so. We had fish tacos, a burger, and and a burrito. They also have vegan milkshakes, which are hard to find. Everything was good, but not great.The best part was the eclectic diner decor....license plates, art work, cool signs, etc. A fun place for a family to eat!
4 based on 70 reviews
Sunday morning was busy, but we got there early enough that we didn't have to wait. Later on, that would not be the case! This is a small place in a small shopping center, but it's one of those places that you can tell everyone in the neighborhood frequents. The menu was so vast you'd have to return many times to sample the basics. The prices are typical for this type of restaurant. We enjoyed our breakfast and will return; if we lived here, we'd be regulars!
4 based on 35 reviews
A good delicious Italian food. Salads, soups and mains were excellent and perfectly done. The Cesar salad was amazing and so was the cream of cauliflower soup. There were the 10 of us and we all agreed that the food and service was superb. Will be back :)
4 based on 56 reviews
We throughly enjoyed every item we ordered at Roots Cafe, particularly the Dirt Veggie Burger, but the restaurant is so loud, the it was difficult to have any dinner conversation. The business model of the restaurant is admirable, with sustainable food practices, humanly raise meats and support of local farmers. It is the type of restaurant we would came back to again and again. We would give the food here 5 out of 5, but the noise was a major takeaway from the experience, since we do enjoy sharing conversation with our meals.
4 based on 112 reviews
Lovely setting, seemed like a nice vibe. Waiter was very friendly BUT coffee served and then we waited over ten minutes for cream and sugar at which point coffee was cold. Ordered appetizers and entrees and entrees disappeared. Didnât get them for over an hour and when they did arrive they were luke warm. Waiter who continued to be pleasant had clearly failed to put our order in as tables around us were seated served and departed while we waited. Rather than admitting mistake we were told it was busy and received assurances our meals would soon be out. Further side dishes were forgotten. Promised visit from manager never happened. Seems to be a bright shiny restaurant that has no idea how to operate
5 based on 36 reviews
The city may also be listed as Holladay. This new restaurant has local and organic ingredients. Please include!
The crepes were okay, but not fabulous. The side of pancakes and gardener omelet were delicious though, and of course we had to get the real maple syrup for the pancakes! Service from Mia was quick, and efficient. Even though it was a busy breakfast time we were seated quickly. We will definitely be back!
4 based on 103 reviews
It is December 15th of 2018, and with our daughter in town, we went to Provisions for their weekend brunch. I am not a brunch person. Many restaurants have "piggy backed" on the Millennial brunch fad and realized there is great bottom line profit making egg and batter dishes. Most brunches are unimaginative, exhibiting no culinary innovation. Close my eyes, and I can be eating the same breakfast, sipping the same Mimosa or Bloody Mary, in any city in America. However, the Provisions brunch "knocked my socks" off. Sitting at the kitchen bar, we were under the direction of John, three months removed from the competitive Boston restaurant scene. If you survive Boston's restaurant wars, you can survive almost anywhere. John deftly guided us through Provision's menu. I am not a pancake dude, but the Provision pancake, baked in their wood oven, is "out of this world" baby! My fried chicken and waffles were as good as what was served during my gulag years in Kentucky, but fortunately lent itself to no memories of an archipelago or Solzhenitsyn. Everything we tried was delicious, including our cocktails. This may be the best brunch in Salt Lake City. Go Go Go.
4 based on 173 reviews
Feldman's Deli is a charming cafe setting where New York chic meets ski chalet comfort. As the only deli in the area that serves authentic Jewish Deli sandwiches and Old World specialties, we offer those in SLC an authentic taste of the North East. Nestle
This was a great find on a recent trip to Salt Lake City. The sandwiches were huge and so tasty. Shop is small with about 15 tables. They serve breakfast and lunch and then close at 3pm. We asked for a recommendation from our server and my husband went with the Sloppy Joe(corned beef, pastrami, thousand island dressing and coleslaw. See the pictures, it is gigantic! We should have shared it. I guess most people do. I ordered the Combo pastrami and corned beef, a little smaller and more manageable to eat. It comes on great Jewish rye but is too soft for all the meat. The sandwich fell apart and I ended up eating it with a fork. Food was wonderful and well priced for the portion.Thanks for your feedback...bread is an issue in SLC, since with only 10% environmental humidity, it has to stay in plastic bags, to not go stale, and that does soften the texture, somewhat. But the recipe is from the family bakery back in NJ. Glad you enjoyed!
Where to eat Italian food in Holladay: The Best Restaurants and Bars
4 based on 163 reviews
We showed up without reservation, but the staff was flexible and organized a table for us. The food was awsome. We had the lamb and the house speciality meat loaf. It was cooked to perfection and arranged with love. Great dinning. They also have an impressive wine list.
Utah, United States Food Guide: 9 Pizza food Must-Eat Restaurants & Street Food Stalls in Holladay
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