Best American restaurants nearby. Discover the best American food in Harrison. View Menus, Photos and Reviews for American restaurants near you.. Harrison is a coterminous town-village located in Westchester County, New York, approximately 22 miles (35 km) northeast of Manhattan. The population was 27,472 at the 2010 census. Harrison was ranked sixth in the list of the top 10 places to live in New York State for 2014 according to the national online real estate brokerage Movoto.
Things to do in Harrison
4 based on 116 reviews
Morgans specializes in fresh seafood. I was quite pleased with my Halibut Special, which I ordered "medium rare.â My wife enjoyed her fish tacos, and our friends ordered salmon. What was noteworthy for such a generally good and expensive restaurant was the poor service. We had to ask for water a couple of times, and the waitress never returned to pour wine. The restaurant was largely empty on this Monday night, so there was no excuse for such poor service. The waitress may have been new or inexperienced, but the supervisor should have made sure that service was better.
4 based on 67 reviews
A Sophisticated Taphouse Restaurant offering 500 Craft Beers and Serious Food. 50 Craft beers on Rotating Taps. Hand Cut Choice Steaks, Fresh Seafood, Salads and Pasta made with the Finest Ingredients. We offer the Best Happier Hour Around M-F 3:00-6:30,
Quick review: incredible range of beers on tap and bottles. Full bar-oriented menu with some good dishes. Friendly, professional service.This was my first time at this place, which my sister had been to before (I'm visiting family for the holidays.) We were interested in a lighter dinner at the bar. The place was pretty packed - only a few seats available at the bar in an otherwise large place.Good wines by the glass for a generous pour (my sister treated - I forget exact prices.) There was also a very good crabcake sandwich, marred only by the fact that it was served only lukewarm.Hard-working, friendly professional staff working at the bar. The place was on the loud side - big and cavernous without a lot of sound-dampening. I've been to worse, but the noise was a noticeable factor in conversation.So - it's a place I might try again when next in the area, but there are other good plcaes in the area that serve what is supposed to be a hot sandwich at a hot temperature.
4 based on 30 reviews
Yep, totally quoted the Lego movie! Don't judge! Because this place is fantastic, from the extremely helpful and knowledgeable waitress to the fantastic food and great selection of food. Nothing disappointed, literally nothing. The pretzel bites, battered and deep fried balls of pretzel!!! What could be better?! The burger that has bacon, cheese, beer battered and deep fried apple slices and peanut butter????? I had tears as I bit into it, it was that good. And the only reason I got it because I hate peanut butter, was the look in our waitresses eyes as she told me how wonderful it was! The beer selection is fantastic, flights are cheap and they are nice pours. Bottle selection is amazing. Atmosphere is also great, its small and quite, you don't have to wiry about three thousand people screaming and yelling and you not being able to think, all in all this place makes me wish I lived down the street so I could make it my hangout!
4 based on 70 reviews
They put a puree of stuff on the lobster and call it crab stuffing. We had to clear it off as uneatable. To make it worse they charge $9 for it. They have broiled lobster and blackened lobster on the menu. What came to the table had grill marks in it , a sure sign that it was blackened. They charge more for blackened which we paid. On the ppositve side the waitress was very nice .
4 based on 117 reviews
We have been coming here for many, many years. The food has been consistently good and the service is also. On our last few visits--all mid-week, including last night, it has been so noisy we couldn't have a conversation. It seems that guests (mostly men) start out in the bar, drink perhaps too much, then come into for dinner and think they are the only ones in the restaurant (or the world). Our last three dinners have been very unpleasant. I think the management owes it to other diners to make sure some people aren't unduly loud and that diners can enjoy their meal.We will not return.So Sorry to hear of your unpleasant experience due to neighboring customers being too loud. Truthfully it is very difficult as owners and staff to manage the noise level. People come to our place expecting to to "eat, drink, and be merry." Given the size and dimensions of our place the noise levels rise pretty quickly. Things tend to be more quiet during lunch hours as well as the early or later dinner hours (5pm-6:30/ 8:30+). I hope you will reconsider -- we will do our part to address unruly patrons in a more impactful manner
4 based on 177 reviews
Ruby's is a brilliant gem in downtown Rye. It is chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby's stylish decor showcases an authentic zinc bar from Paris, beaded chand
Fun and attractive ambience, from the lively bar room to the beautiful downstairs and upstairs dining rooms. There's also a separate room for parties that everyone loves.
4 based on 129 reviews
We had an enjoyable dinner. They offer a large menu- entrees, salads, sandwiches, soups, burgers, pasta dishes , pizzas, breakfast all day, drinks and desserts. We had a big lunch so decided to have a lighter dinner. We both had omelettes - came with potatoes and toast. The omelettes were good and generous in size. In addition we had good service.
4 based on 259 reviews
In the UK this would be a gastro pub. This large restaurant has a wide menu of basic dishes which it executes very well. There is also outdoor seating if the weather permits and parking. The dishes are reliable and well made, service is excellent. A really pleasant place for Sunday lunch, when it is child friendly.
4 based on 71 reviews
Eat, drink and gather in our contemporary American gastro-bar and restaurant featuring American cuisine with locally sourced ingredients prepared by award winning Chef Jean-Claude Lanchais.
After a traffic-filled drive to the hotel, I didn't want to go searching for a restaurant. Also, I was given a free appetizer coupon at check in. The restaurant seemed understaffed, and the waiter who finally served me had a very strong accent, which made it quite difficult to understand him. I used the coupon to get the buffalo cauliflower, which was just okay. I shared the tasty tuna tartare with my niece. I thought the quinoa with mushrooms would be rather plain, but it was very well seasoned. Wine list is unimpressive and prices too high.
4 based on 24 reviews
High energy vibe dining with unparalleled decor. This Italian influenced, American modern cuisine is sure to stimulate your senses. Chef Samuel Kim brings his culinary mastery from farm to table, serving everything homemade. Open Dinner, Sunday Brunch & L
My wife, daughter and I had Motherâs Day dinner at Gigante Restaurant & Bar yesterday evening and it was absolutely wonderful. -Service: From the very beginning with the valet parking to the very end when picked up our coats from the hostess the service was superb.-Decor/Ambiance: The place is filled with nice vibes. I would describe the décor as a casual approach to âmodern nouveau eleganceâ (if there is such a description). A wide variety of spacious seating arrangements face onto a really striking bar, and there is a really neat private dining area to the rear. Really cool artwork is displayed throughout the restaurant and private dining areas. Unfortunately the weather was really bad so we could not take advantage of the outdoor seating with the beautiful fire pits that complement the indoor seating.-Food: In a word⦠Scrumptious! The restaurant is categorized as an âItalianâ eatery. While there were quite a few Italian dishes on the menu (I must give a shot out to the Mozzarella en Carrozzaâ¦unique and outrageously good!), there was also a nice selection of other types of selections including a couple of really great Asian Fusion type dishes (I had the Rock Shrimp Tempura as an appetizer and the Beef Tenderloin Kung Pao as an entrée (the sauce for the shrimp tempura was amazing and the stir fried vegetables in the beef tenderloin absolutely succulent). My wife is still ranting about the flavor and texture of the Beef Short Ribs.Near the end our dinner the maître de came over and chatted with us about our dining experience. When we raved about the quality of the food the maître de asked us if we would like to meet Chef Samuel Kim. This turned out to be one of the highlights of the evening. At a new establishment like Gigante I would have expected these guys to give us the stereotypic marketing speil about how great the place is. Instead, both gentlemen were extremely genuine and cordial, and it was obvious that they both are extremely passionate about their professions. For my family, their passion (and that of all of the staff at Gigante) was manifest in a truly wonderful dining experience. We will definitely be back. This is a must for those in search of a great dining experience.
ThingsTodoPost © 2018 - 2024 All rights reserved.