Find out what American restaurants to try in Gardiner. Gardiner is a census-designated place (CDP) in Park County, Montana, United States, along the 45th parallel. The population was 875 at the 2010 census.
Things to do in Gardiner
4 based on 218 reviews
Did not look like much on the outside but real nice service and amazing, homemade fries. Says to order at counter, but young man offered to take our table order. Philly cheesesteak and wifes cheeseburger excellent served loaded with fresh cut, fresh cooked fries...what more could you ask for on Valentines day? Good Scotch Ala craft beer too.
4 based on 840 reviews
Stopped mid afternoon for a meal. Waiter was personable and made sure we had what we needed. I got shrimp tacos, hubby got elk tacos. Both were delicious. I debated how to rate the overall bar/restaurant. The food was good, service fine, we are just not into bars. Quite the eclectic decor, lots of advertising collectibles. Not a lot to chose from in their menu for a meal except burgers (not in the mood) or tacos or appetizers. There is a large deck overlooking the river and a garage door opening into the building so a fair amount of flying bugs. I would go and order the shrimp tacos...out of the ordinary!
4 based on 974 reviews
This place is amazing. The food was tasty and unique. Our server, Jaibert was so great. He made perfect suggestions, was super friendly without being intrusive. The decor was charming and you can tell the dishes we had were homemade. Such a treat and looking forward to our return back!
4 based on 617 reviews
My family was looking for a good pizza place. For the most part the pizza was good minus the cheese pizza which was sad for a pizza. My kids didnât even want to eat it. Very little cheese. Honestly the other kinds of pizza were good! The worst part of this place is the heat. Itâs like 90 degrees in there. If you like sweating while you eat then eat there but if not maybe try take out or a different restaurant. The waitresses donât keep up on drinks for the amount of sweat you lose. Not kidding...
4 based on 800 reviews
New american cuisine. Open at 4 p.m. to ten p.m full services restaurant.
I suppose that when I asked the front-desk lady at the hotel to recommend a restaurant for dinner, I should have specified a more "normal" restaurant, rather than fine dining. But she said this was what she always suggests, and I suppose that for what they were charging for the hotel she just assumed that high-prices were not a concern.Menu was a limited selection of dishes, and overpriced in my opinion... definitely working on the captive audience aspect of folks who don't want to travel too far outside of Yellowstone if they are planning to head back into the park in the morning. I am not a foodie, so the adjective-adjective nature of the ingredients did not warrant the additional price gouge.One of us wanted the specialty pasta dish without the listed italian sausage or salami (she only eats white meat), and she was told "that is the owner's special recipe, and he doesn't allow substitutions or changes." But server said they could do a basic chicken pasta alfredo... which seemed fine... but then the result was $21 for the pasta and sauce, plus $5 of "Open Food" charge for the chicken... $26 for chicken pasta alfredo, versus the $23 for the owner's special recipe dish.I ordered the New York Strip, listed on the menu as "market price," which is something I have never before seen in a beef-producing area like Wyoming or Montana... good steak should be plentiful and easy to find. So I ended up paying $33 for a decent $24 steak.All in all, I cannot say that we did not like the food or the service... but it was just a general attitude about the place that turned us off. I understand that some chefs see themselves as kitchen-artists... but the only real job of a chef is to feed people and make them happy with their meal. If the urge to create food-art overtops the desire to feed people, then I'd say something has gone wrong. Your mileage may vary.
4 based on 494 reviews
Located on the Northern Border of Yellowstone Park, we specailize in traditional neopolitan pizza. Come have a pizza and a glass of wine of beer on our deck which overlooks the northern entrance to the park and the Roosevelt arch.
We were seated quickly even though the place was crowded.Friendly employees took our order and brought our beers that were very tasty and reasonably priced.We all had different pizzas and all very good.Our waitress checked on us frequently.Looks like a favorite of the tourists.
4 based on 394 reviews
The CORRAL- home for a rare species of hamburger since 1961. Bacon cheeseburgers and BUFFALO burgers are a specialty. Restaurant is Part of Farm to Table progrAm of Western Sustainability Exchange. Providing the best food by finding Fresh, Local, Organic,
Small establishment with just a few indoor tables, and a larger outdoor seating area. You order at the walk-up window outside. Well-prepared burgers are the focus of the menu, including more exotic types like elk & bison. Both were yummy!
4 based on 318 reviews
We serve fresh baked goods (gluten green and vegan available most days), amazing espresso drinks, breakfast lunch and dinner. We have chef inspired menus and use locally sourced and organic ingredients in most of our menu! Excellent beer and wine offering
We came in hungry from a day at Yellowstone and we were not disappointed.Atmosphere: comfortable, modern, local flairService: prompt, friendly, helpful (Rachel did a fine job waiting our table)Food:hummus(good start),charcuterie(excellent),summer salad w/chicken & avocado (really good), 2 caldera burgers;1 bison & 1 elk-with side salad & sweet potato fries(wonderful to have local bison & elk choices, both were delicious and the grilled jalapenos made it even better)Drinks: many great choices of beer and wineFantastic option in small town, make sure you visit this fine establishmentThanks for dining with us, so glad you enjoyed your food etc.
4 based on 498 reviews
We are a family owned and operated business serving fresh ingredients using local Montana ingredients as much as possible. Made to order Breakfasts are served from 7AM-11:30 PM, Lunchfrom 11AM- 2PM Yellowstone Grill is open 6 days a week. We are closed on
Stopped in prior to heading into the park. Great location on Gardinerâs main avenue, just about 8 miles north of Mammoth Hot Springs. I ordered a tuna wrap which was a nice change from the typical burger and processed meat fare. The aioli sauce really kicked up the tuna. Plenty of fresh greens packed into my wrap. Side of tortilla chips and fresh salsa complimented my meal. Coffee was nice and bold. I found the prices to be quite reasonable considering its proximity to Yellowstone. The staff was exceptionally pleasant.
4 based on 394 reviews
The CORRAL- home for a rare species of hamburger since 1961. Bacon cheeseburgers and BUFFALO burgers are a specialty. Restaurant is Part of Farm to Table progrAm of Western Sustainability Exchange. Providing the best food by finding Fresh, Local, Organic,
Small establishment with just a few indoor tables, and a larger outdoor seating area. You order at the walk-up window outside. Well-prepared burgers are the focus of the menu, including more exotic types like elk & bison. Both were yummy!
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