Best American restaurants nearby. Discover the best American food in Clarksville. View Menus, Photos and Reviews for American restaurants near you.. Clarksville is a town in Clark County, Indiana, United States, along the Ohio River and is a part of the Louisville Metropolitan area. The population was 21,724 at the 2010 census. The town was founded in 1783 by early resident George Rogers Clark at the only seasonal rapids on the entire Ohio River, it is the oldest American town in the former Northwest Territory. The town is home to the Colgate clock, one of the largest clocks in the world and the Falls of the Ohio State Park, home to the world's largest exposed Devonian period fossil bed.
Things to do in Clarksville
4 based on 457 reviews
Toast on Market is a true breakfast treasure. Found this place just crusing through the East Market area in Louisville.What a find!Went on Sunday, pretty busy, told we had a 30 minute wait, seated in 20.Fantastic standard breakfast foods like eggs, sausage, toast.But the real treat comes from their specialties. The egg sandwich was tremendous. But I had eggs, sausage, and added as a side a Lemon Souffle pancake, with blueberry composte, Wow is all I can say!
4 based on 272 reviews
Fresh American Cuisine Ample portions of fresh, home-cooked food with a southern accent served with love in an artistically eclectic-industrial setting. That's why The Cafe has gathered legions of loyal customers and friends since 1996. Experienced restau
Try as we may to discover a new lunch spot we still find ourselves gravitating back here. Why risk disappointment when you have a sure thing? Today the tomato dill soup and pimento cheese sandwich was as good as anytime in the past. Service was very good as usual and very prompt. It helps that prices are reasonable, too. Although parking can be iffy these days with the continued construction of the Paristown Point venue next door there is a free parking lot a block or so down the street. Also, remember that The Cafe will be moving down the street sometime in the fall and be open seven days a week. Stay tuned.
4 based on 316 reviews
Serving comfort food and a soulful experience, the new Porch Kitchen & Bar is open for breakfast, lunch and dinner.
Really cool place atmosphere and staff! First time in Louisville! Will be back and stop here!!!! Food and drinks greatThanks for sharing!
4 based on 272 reviews
Butchertown Grocery offers everyday food youâll want to eat every day. Chef Bobby Benjaminâs philosophy is simple, like his food: respect ingredients, cook with integrity, and be honest on the plate. Each dish is carefully crafted with the best produce, c
FIRST TIME VISITOR (from Boston, in town for business meetings)FRIENDLY STAFFMaybe everyone in Louisville is so friendly but from front desk, warm welcome to attentive waitress named Mary - I felt welcomed. So appreciate that after a long day of connecting flights to get to KentuckyTHE FOODMixed bag1 - The Olive Bread - Was OK - nothing great - I'd give it a B- grade2 - The Tomato Mozzarella Salad - SUBLIME! really flavorful tomatoes from local farmstand, the cheese was INCREDIBLE & I am still thinking about it the next dayI give it an A++++++++ (what's higher grade than that?)3 - DO NOT RECOMMEND THE FETTUCINE with bacon & egg - WAY TOO SALTY. Turns ou (after talking to regulars at the high top/bar area this is COMMONPLACE and they always order it with less salt!?) Tell your chef he needs to pull back on salt - combo of the pork, parm cheese & salt was overbearing. Would never order that againI give it a C4- BANANA BREAD PUDDING WITH BOURBON ICE CREAM. Hello! I may be an ice cream snob and this bourbon ice cream was EXCELLENT, I give it a solid ATHE AMBIENCESuper cute, relaxed space. Delighted I could wear t-shirt & shorts and just soak up the space.
4 based on 751 reviews
The food was fantastic and the service was very good. Suggest sharing one of their home made cinnamon rolls. It is fantastic!At our table was the following...Burrito, Hash, Omelette and EggsEveryone loved all that was served.
4 based on 550 reviews
At Mussel and Burger Bar we specialize at adding gourmet qualities to familiar menu staples. Each item has it's own unique flavor profile created and assembled by our Chef/Owners Fernando and Yaniel Martinez. They've studied culinary arts all over the wor
Please come to Indy! Best burger I have had in a long time. I had the Argentinian and my partner had the CEO with Foie Gras; we loved both.Hello! We are so glad to hear that you are a fan of our Burgers! We hope that you will dine with us again soon:)
4 based on 958 reviews
Louisville loves its legends and Jeff Ruby's Steakhouse has quickly become one. Modeled after the successful Cincinnati restaurant, this steakhouse pays homage to its adopted hometown featuring both Kentucky-inspired menu items and unique interior decorat
The people, the food, the feel, and guests are genuinely Louisville and nothing short of fantastic.I start with the scallops, move to the filet and have never been disappointed. The bourbon selection is second to none and always accompanied with the commentary usually reserved for conversation about fine wines.
4 based on 370 reviews
Had the Hot Brown, it definitely lived up to its reputation. I couldnât eat the whole thing. The Ceasar Salad was made tableside and it was delicious($25 for two). Jamaal and Harold were delightful servers. My husband had he pork chop and he said it was really good.Dear Guest,Many thanks for the nice notes on Jamaal and Harold, and your Hot Brown and tableside Caesar Salad.Please let me know when your travels next bring you our way and I will reserve a nice table and ensure we meet all your expectations.Look forward to welcoming you back in the near future.Regards,Brad WalkerVice President & General [email protected]
4 based on 507 reviews
With the Main Dining room and bar closed we were concerned going down to the J Graham Cafe but pleasantly surprised. Promptly acknowleged and seated. Very attentive and accomodating service. First visit so there really is no choice except the Hot Brown. Turkey was perfectly cooked, plump, juicy and sliced. Dish was very good and a true regional original like a Waldorf salad. Full bar. Mint juilp was served in glass rather than cup and ice could have been shaved not crused. Derby pie was very rich but completed a bucket list dining expereince for Louisville. One not to be missed.Dear Guest,Always nice to read â not to be missed! Appreciate all your good thoughts.Please let me know when your travels next bring you our way and I will reserve a nice table. I do hope you'll return.Regards,Brad WalkerVice President & General [email protected]
4 based on 814 reviews
You must go to the historic and beautiful Brown hotel and get the Hot Brown they invented. Great service in a wonderful setting and when paired with the best selection of Bourbon in the world you can go to anyplace better to sample what Louisville is all about.
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