Find out what American restaurants to try in Catoosa. Catoosa is a city in Rogers and Wagoner counties in the U.S. state of Oklahoma. The population was 7,159 at the 2010 census compared to 5,449 at the 2000 census. This was a 31.2 percent increase during the decade.
Things to do in Catoosa
I stopped here with friends and had the chicken salad croissant sandwich with lays chips and a sweet tea. It cost me about $10 It was a very good sandwich with pecans and grapes and all white chicken, which I love. My friend had the hot Italian sandwich with fruit and the helpings were hugh. She said it was the best she so yummy and would have it again. Another friend had the hamburger and tots and it looked delicious as it was charbroiled and piled high with lettuce, tomato and onion. We had fun browsing the store and said we would definitely be back. My tip is that when you walk in you immediately go to the counter to order. Don't go seat yourself because you will not be waited on, however they will bring your food out to you when ready.
4 based on 24 reviews
Have been going here from time to time for couple of years for breakfast and have never had a bad experience in service or food. The servers are very pleasant, fast and courteous. The food is of good quality, fresh with good portions. I usually order their 3 egg omelet and hash browns and occasionally I just orders eggs fried. Wife usually gets their pancakes with a side of eggs and grits. Highly recommend a visit here for breakfast. I have not eaten there for lunch, but will sometime. They are not open for dinner.
4 based on 26 reviews
Stopped in for a pre-concert dinner and a couple of beers. We've been to the Lodge before and enjoyed the ambience and staff. This will become a regular stop on the way to the casino.We were fortunate enough to sit at the bar where Josh, the bartender, provided excellent service. I ordered the Steak Fingers with side of mac, while she ordered the Chicken Fried Steak which came with mashed potatoes & one other side.The kitchen was very fast with our order in front of us in about 10 minutes. My steak fingers were plentiful and super tender. I easily cut them with a fork, but they did need a touch of salt. The mac n cheese was excellent. Cheesy, creamy and with a little surprise flavor of pimiento & jalapeno. Will definitely order this again.I tried a bite of her CFS and thought my steak fingers were better. The steak had good flavor and a slight chew and just not as tender. The veggies were a mix of squash & zucchini and had too much garlic for my taste.Overall a really good meal. Give them a visit, I think you will enjoy it.
4 based on 114 reviews
I went on a Saturday night and paid $24 for the prime rib and seafood buffet. They had couple style of shrimp and some salmon. Id expect crab legs or something for that price. The orime rib was cooked well done. Not alot of selections. Won't go again.
4 based on 130 reviews
Three of us dining during lunchtime. One had chicken fry which was the size of the plate. One had fried shrimp (12) with delicious sides including real mashed potatoes. One had spaghetti and meatballs. Very large very delicious meatballs huge portion includes salad at $16. BREAKFAST all day. Burgers, sandwiches, and other diner staples. Layer cakes a foot high. Shakes and ice cream. ANYTHING you can ask for and due to large portions prices were good. Plan to spend around $16-20 depending on meals and around $12 for burgers with fries. ALL tasted great, with wonderful servers. Will definitely go again.We thank You for your kind words, and look forward to your next visit.
4 based on 208 reviews
We are a 31 year steak house on the Verdigris river in Catoosa, 3 miles from the Hardrock Casino on historic Route 66. We offer hand cut aged steaks, fresh seafood and lobster tails in a log cabin in the trees. There are two private dining room seating up
We went in close to closing so there was not very many there. When you walk in you almost feel like you walked into an antique store. The staff are very kind and helpful. Food was great! HUGE portions!! Will visit again next time we are in the Tulsa area.
4 based on 148 reviews
Visually, this is a very nice, attractive restaurant on the top (19th) floor of the Hard Rock Casino and Hotel. Service was certainly pleasant and efficient. However, the prices are exorbitant for the quality of food. The Green Chile Mac & Cheese was an attractive sounding side dish, served family style, but it's not green chile, it a poblano pepper, which tastes more like a bell pepper than a green chile. Grainy texture, and unappetizing. Left uneaten. The prime rib ($42 for the small cut, and it was the least expensive of any of the beef offerings) was well over 1/3 inedible fat and gristle. Not much flavor, but the horseradish made it at least edible. The veggies were a sad disappointment, as well. Green beans and a whole carrot, which I do prefer al dente, were so tough that neither could be cut with a fork. In fact, the green beans couldn't be pierced with the tines of my fork. The fresh bread selection before dinner was a nice selection, and the salad was very good, but the rest of the meal was a sad disappointment. I was entertaining out of town guests, and we all left embarrassed and disappointed. I absolutely could not, and won't, either return or recommend this restaurant. That's too bad, because the venue has a lot going for it, and the potential is there. But it needs some serious oversight, kitchen training and higher standards.
4 based on 159 reviews
The ribeye steak fingers were absolutely fantastic!!! Caeser salad was amazing and pretty darn big for a side salad. Three of us had the Ribeye steak and everyone said they were tender and cooked to perfect order and had a great taste. Three also had a regular house salad and they all loved it. Large, crispy fresh & well presented. Loved the ambiance with the dark wood. Cassie was an attentive server. We will absolutely be back more than once!!
4 based on 323 reviews
Barometer the looks of the place and the prices they charge you would expect this to be a very good place to eat. The plate for our appetizer was dirty and then our waiter spilled drinks on our table as it mixed up the drinks. I ordered a chicken fried steak for a high price and what I got was one of those processed steaks like you would get off a Schwannâs truck. It was of uniform size and thickness and battered in one of those processing plants just prior to being frozen. If was large, but just not very good. The other food might be good but for my money I will avoid this in the future.I sincerely apologize for your recent negative experience with us. If you'd like to get in touch with our management team for any reason, please feel free to do so via our Contact Us form here: halsmith.com/contact-us
What to do and see in Catoosa, United States: The Best Places and Tips
4 based on 227 reviews
First time coming here on a Sunday and I was NOT disappointed. The service was perfect. Water was already on the table and plenty of it to drink with our meal. The best thing about Egg It On is that the food is NOT greasy at all. I had eggs with bacon and cheese and it was perfect! Will continue coming to this location. Price for one around $10.99 plus tax and tip.
Catoosa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Catoosa
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