Best American restaurants nearby. Discover the best American food in Bridgehampton. View Menus, Photos and Reviews for American restaurants near you.. Bridgehampton is a hamlet and census-designated place (CDP) in the South Fork of Suffolk County, New York, USA. The population was 1,756 at the 2010 census.
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4 based on 307 reviews
Page: Restaurant is a modern American restaurant in the heart of historic Sag Harbor. In addition to our Aquaponic Garden, where fresh organic produce is cultivated in-house, renowned Executive Chef James Carpenter engages local farmers and fisheries to b
Friends of mine were in from out of town and we took a ride out to Sag Harbor, not initially looking for a place to eat but once we arrived, everyone was hungry. After looking around Main Street and seeing who could seat us quickly, we settled on Page at 63 Main. It is a sizeable space with seating out front, inside and an outdoor garden towards the back. We were seated immediately, our drink orders taken and we began to look over the menu. Warm bread was brought to the table with butter. Two of us ordered the scallops, one ordered spaghetti bolognese and the last ordered a penne pasta with sausage and broccoli rabe. The setting is very nice and has a great ambience. The food was delicious and the waiter was attentive and accommodating. We were full at the end of our meal and opted out of dessert and coffee. It is pricey being Sag Harbor and pricewise it was in range with most of the restaurants in the area. Wine by the glass is very pricey. However, despite this, it was an excellent meal and I would recommend and return.
4 based on 332 reviews
After viewing the menu to decide if theirofferings could accommodate our dietary needs, we were seated by a pleasant hostess to a lovely table across from the bar. The atmosphere was beautiful with fresh flowers on each table and the table set with china and crisp linens. Mission-style chandeliers hung over the bar illuminating the area for just the right ambiance.It took our waiter some time to greet us and offer us service. He was professional, efficient and helpful, but serious as he never smiled. The bread server was abrupt and when we asked if they had a gluten free cracker option her replied was a curt,âNOâ! The beet salad with citrus salsa was outstanding, but the green salad, although fresh, had a too tart red wine vinaigrette.We ordered the salmon medium well but the middle was still raw which we returned for more cooking. Upon its return they had provided us with more greens which was appreciated. It was good but lacked size and spices. We choose a chocolate torte for desert which was delicious as was the cream and berries which accompanied it. This is an historic building beautifully decorated with very good food and service.
4 based on 165 reviews
.... for a Brit in the current dollar pound environment! Setting aside 5 burritos, 5 beers and a margarita with 10% tip (only? Only in the US would 10% be an insult - in U.K. That would be good performance) cost me £140, the food here was great. Don't be put off by the shack appearance and give it a go.
I'm actually very surprised this place has no reviews yet. I randomly found this place online and the menu looked pretty good so we went to check it out. We started with a sampler which came with oysters, fried pickles, cheese and meat. I've had my fair share of oysters in my life, but these were probably the best. There was a light pickled vinaigrette (or what it tasted like) on top and it was the perfect combination. So fresh and shucked beautifully. The fried pickles weren't heavy - the batter was just right. The meat and cheese were also delicious. For our entree, we had the fish tacos, which were also good. They were just a little overdone but still, the flavor was great.The server was extremely knowledgeable and since we were both there for the first time, she told us some history and gave us the backstory of how everything is picked fresh from their garden and/or from surrounding neighboring farms, which I think makes this place a little more special.I wish I lived closer to here, but if I ever am in the area I will be back!
4 based on 24 reviews
Mainly intended for golfers that exercise there, Fairway serve breakfast all day.So instead of going for breakfast we has brunch here today and the menu is perfect: plenty of choices for eggs and you can just order according to your favourite golf hole (hole n 10 was delicious). Prices seems to be so âaffordableâ for The Hamptons!
4 based on 171 reviews
As a regular guest of this outstanding and reliable great place to unwind and dine, I again strongly recommend World Pie for both locals and part time visitors. Meals are delicious and generous. Last night chef prepared special paella and it was perfect! Prices are very reasonable and all waiters and bar men are very friendly and helpful. There is so much more here than their wonderful large assortment of fire oven pizzas! Excellent outdoor seating too.
4 based on 202 reviews
We are excited to announce that Chef Jean- Georges Vongerichten began consulting for the Topping Rose House Restaurant. Jean- Georges celebrates the seasons, presenting a farm- to- table cuisine, using ingredients grown on our property's one acre farm and
Relatively new - newly refurbished- on the hotel scene. A few years ago -they renovated this property - and they did it First Class. Beautiful grounds, spacious rooms and in the middle of Bridgehampton. Restaurant is first rate. Go there just to get away.
4 based on 172 reviews
We spent the weekend in the Hamptons and took advantage of the East End Restaurant week special and we were not disappointed. Everything was delish!!! Amazing! We sat the the bar area and our bartender was very attentive and nice. We can't wait to come back and try some other dishes on the menu.
4 based on 140 reviews
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our
Almond is set in Bridgehampton in a very nice bistro setting. Tables outside and even inside the windows open on the street . The local cheese plate was very good accented with roasted almonds and honey. Came the main dishes lobster spaghetti was very disappointing. Lobster meat was more like cardboard with watered down taste. The rib eye was well cooked but lacked flavor .Tomatoes with vinaigrette had lots of taste but the whole dish missed something. Desert was very good as was the service but all in all a disappointing visit because of the main courses. Would gladly have paid that price for good food.
3 based on 44 reviews
This was once adorable, with the garden in the back, and bar room feel inside, some how, the food is not at all as good as it once was. My tuna was awful and not of great quality, the seaweed was dried out, and fresh ginger tasted like it was left over from last week. My husband clam chowder was watery..We had to ask for bread, even the olive oil tasted poorley..Service was very slow..The help was nice..The bathroom was clean.I doubt I will rush back.Hi there. I am disappointed to hear this feedback. Please know that this is not the norm for our restaurant, and is not the standard we hold ourselves to. We want all of our guests to have a great and positive all around experience with us, and knowing this was not the case for your visit is saddening. We hope that you visit us again in the future.
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