Best American restaurants nearby. Discover the best American food in Breaux Bridge. View Menus, Photos and Reviews for American restaurants near you.. The crawfish capital of the world, Breaux Bridge is a great place to explore authentic Cajun culture in southern Louisiana. With its relaxing atmosphere, quaint downtown streets and traditional Cajun and funky Zydeco music, it's the perfect culturally-rich getaway. Sample unusual local specialties such as seafood gumbo, gateau syrup cakes or sweet dough pies. The more adventurous can try alligator steak.
Things to do in Breaux Bridge
3 based on 288 reviews
So I live in southern Louisiana and I enjoy a good meal but more than that I absolutely adore cajun music and dancing. I thoroughly enjoyed the crab pearl appetizer and the 12oz. steak I ate. My taste buds were just astounded. It was delicious. The atmosphere was so inviting and the cajun band playing that night just finished off the great ambiance of this restaurant. It was very entertaining watching all of the dancers on the dance floor. In between the cypress trees they dance like fire flies in the swamps of southern Louisiana.
4 based on 42 reviews
On my travel I discovered this, somewhat hidden place! Beautifully run family restaurant with fantastic traditions and "aged" recipes. Food is excellently flavoured, well portioned and reasonably priced. You can tell when someone loves what they do! To my surprise, the menu is very extensive, for a small family restaurant, no wonder people driving for miles to fin and dine there! And don't forget try the cakes! Daily made, absolutely delicious, especially the chocolate...
4 based on 73 reviews
We came for the hamburgers and were not disappointed. We also ordered a LA 31 beer (local craft brew) and it arrived in a frosted mug! I give them extra kudos for that.
4 based on 64 reviews
Located in historic, downtown Breaux Bridge LA, Cafe Sydnie Mae is a cool restaurant and bar that resembles a neighborhood cafe in New Orleans. We feature Certified Angus Beef Steaks as well as delectable seafood dishes. Executive Chef, Bonnie Breaux is t
For our 25th Anniversary celebration we felt like trying something different. The inspiration came from none other than our dear departed Anthony Bourdain. Bourdain was quoted as saying that the quality of the food in Lafayette, Breaux Bridge and Eunice was some of the finest he's sampled anywhere. Reading this statement reminded me that we don't get off the beaten path enough any more and I hadn't checked out Breaux Bridge for quite some time now. When I checked out the online menu for Cafe Sydnie Mae, I was convinced this was a place I'd love to try. With these original, special offerings, if they've got a chef who is half decent, it's bound to be great. Well...let me tell you - we found that not only is the chef half decent, Executive Chef Bonnie Breaux is THE BOMB!I kicked things off with a "Cajun Cosmo" - the best Cosmo that has ever crossed my lips...I kid you not! I was driving, so I limited the consumption to one, but MAN did I leave wanting more! Hubby had an Old-Fashioned, and the coolest thing happened. They placed a straw-like feature in the drink, and when he checked it out, it was actually a piece of sugar cane! He had so much fun chewing on that cane like he did when he was a kid growing up in New Iberia. I enjoyed tasting it myself...turns out it's quite a conductor for the liquor in the glass and holds the flavor well :-)We ordered a cup of Shrimp and Corn Bisque - it was one of the best I've ever tried. We were trying to identify the flavor we were both sensing. Chef Bonnie came over and explained to us it was a local roasted red pepper. We REALLY enjoyed it tremendously. She knows JUST how to combine JUST the right ingredients to blend the perfect concoctions every time!For our entrees, we decided to order two separate dishes so we could sample two different things. I ordered the Teche Wellington, which is composed of Louisiana Crawfish, Jumbo Lump Crabmeat and Shrimp in a Sherry Cream Sauce, served over Seafood-Stuffed Pastry and the side of your choice. (Which for me was Creole Cream Cheese Grits)My husband decided on the Shrimp and Eggplant Stuffed Flounder with a Stuffed Potato Cake.The Teche Wellington was one of the most amazing things I've ever eaten. The creativity displayed in designing this dish is so evident. It was off the charts. Even BETTER were the Creole Cream Cheese Grits...WOW! Hubby tried it too and thoroughly enjoyed it all. I'm not really a fan of fish, so he got to eat most of his flounder dish by himself. But I did taste and it was very good.Of course by this time Chef Bonnie had been out to the table to visit several times, so she then took it upon herself to go back in the kitchen and prepare a "special" Happy Anniversary bread pudding dish for us. In addition, I had a good cup of strong coffee mixed with Godiva White Chocolate Liqueur - what an amazing way to end the perfect meal!Before we had been at Cafe Sydnie Mae for 5 minutes, I had already decided I will be returning...soon. After meeting Chef Bonnie Breaux and tasting her SUBSTANTIAL food preparation talent, not only will I be going back, but I'll be inviting friends!So if any of our local folks are ready to check out the best new thing...we've found it for you!
4 based on 105 reviews
Tante Marie restaurant, bar & cafe is the joy of life in historic downtown Breaux Bridge, LA. Enjoy a wide selection of coffees, wine and beers. Locally inspired menu with items including the Boudin Breakfast Burrito, Cochon's Pig Skin Nachos, Pont Bleu B
Loved this place last time we visited. I gather just changed hands ...again..... some young people behind serving counter talking to each other. One eventually came over and we offered drinks off the menus. She said ok then came back twice to gradually tell us evening we had ordered no longer was served so first off she had no clue what she was serving and they are using menu from another era .Why? We stuck simple then. Two cold cans that we could see in the fridge and a coffee. Coffee never came as they went back to talking to each other behind serving counter. Basically forgotten and staff too busy with friends. No idea of how to work in a restaurant. Wrong menu and such poor service we donât dare go back for breakfast as although the menu looks good I have no idea is they still cook , or what the food would be like given this place exists for a staff social and not to serve guests. So so let down Will totally avoid
4 based on 59 reviews
Excellent seafood restaurant located in Breaux Bridge. By far the best place in our area for fried catfish along with all the menu
4 based on 172 reviews
This place is simply amazing.. We always stop by on our way home to Texas from visiting Florida. this is our 3rd year consecutivly. Don't expect anything fancy. Do not let the look of this place fool you, looks like an old gas station turned into a small restaurant with about 4-5 tables. Its pretty much a ma and pa establishment, that will deliver a huge punch. Crawfish pies are a must to try along with the boudin balls and fried chicken or alligator or shrimp baskets ...crawfish or shrimp etuffee is good too. sprinkle your meals with their homemade spices for an extra spicy delicious kick!EVERYTHINK IS GOOD You won't go wrong !
4 based on 239 reviews
Love the food here. Itâs cafeteria style where you give your order, they dish it out, you pick your sides and head for the dining room. Friendly, happy ladies behind the counter. Excellent Andouille sausage to purchase with no Nitrates. Sausage and beans were fabulous.
4 based on 373 reviews
Breaux Bridgeâs Eclectic & Italian restaurant, Buck and Johnnyâs, is located at the corner of Bridge and Berard Streets in the historic district of downtown Breaux Bridge. It has quickly established itself as a first-class dining facility. We serve entree
Carol, Kathy, and Therese from Mississippi spent five days at "La Petite Voie de Therese" (Cottage), and I decided that they would enjoy a great experience at Buck & Johnnie's. A good friend of mine, Joyce suggested that I bring the ladies on Thursday evening to listen to Yvette Landry, (Singer & Guitar Player) , Richard Comeaux ( Steel Guitar Player,) and a famous Cajun musician by the name of Warren Storm. Wow! We were treated with two glasses of wine, and the Cobb Salad, Margarita Pizza, and the pasta dishes were just perfect. The ladies of Mississippi were excited to climb up the steps of an old Chevy Car Garage and Service Station. (Buck & Johnnie's). I was so happy that the ladies had a marvelous time and hopefully, I will see them again. Of course, I will bring these lovely ladies from Mississippi back to Buck and Johnnie's where the food and musicgo very well with a glass of wine.
4 based on 1364 reviews
Specializing in modern Cajun food and celebrating legendary Louisiana artist George Rodrigue (1944-2013), Blue Dog Café offers diners access to authentic, South Louisiana cuisine. Inspired by Rodrigue's most renowned work, the Blue Dog Series, the restaur
Love the decor and the setup of this restaurant. Great service from the time you enter to the time you leave. Food is spectacular. Great flavor and properly proportioned. My only complaint was that it was noisy. Everyone seemed to be talking so loud as to talk over the table next to them which made the place loud.Thank you for your review! Yes, it can get noisy when we are slammed, such as when we have a pre-concert crowd. It is not typically that loud. Thanks again for your wonderful review of our food, service and decor!Steve S. Co-founder
Where to Eat in Breaux Bridge: The Best Restaurants and Bars
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