Best American restaurants nearby. Discover the best American food in Brea. View Menus, Photos and Reviews for American restaurants near you.. Brea (meaning "oil" or "tar" in Spanish) is a city in Orange County, California. The population as of the 2010 census was 39,282. It is located 33 miles southeast of Los Angeles.
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4 based on 62 reviews
After reading the recent reviews for "On The Hook" it's almost like we dined at a different restaurant. We found the service at best, inadequate. An excessive amount of time passed before our first entree was served (Jambalaya), another 10 minutes passed before our second entree (Cajun Catfish) arrived. Both entrees were served with no silverware. Having said that, both the Jambalaya and Cajun Catfish were quite good.
4 based on 118 reviews
Craftsman is a locally owned and operated restaurant that opened in December of 2013. Our focus is simple: great food, great value and a great atmosphere provided to you from the friendliest people in Placentia.
Showed up around 2pm so the restaurant was not crowded. Asked the waitress for a recommendation since I had never been before. She recommended the Korean Beef Bulgogi pizza. It was spicy and GREAT. Was the perfect blend of eating beef bulgogi AND pizza. Pleasant atmosphere, nothing fancy. Great place for lunch.
4 based on 126 reviews
Great service and great food. Was concered with such an huge menu the food quality would be average but was pleasantly surprised how good and delicious everything was. Ordered the fried chicken sandwhich and it was cooked to perfection, the chicken was nice and moist it was great, only complaint it started to fall apart when eating it. Also sampled the desert trio but unfortunately when ordering we were not advise one of the deserts wasn't available so when it was delivered to the table we had dark chocolate cake twice and the peach apple cobbler once without asking which we would prefer.
4 based on 185 reviews
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
My co-workers and I enjoyed lunch at the Cheesecake Factory. I don't think I ever had a bad meal at this restaurant. The food is always fresh and delicious. The menu is quite extensive. Service was great. The food is reasonably priced. If you are ever in the Brea area and are craving something great food and ambiance, then I would suggest a visit to The Cheesecake Factory.Thanks for your kind review! We're glad to hear that you enjoyed your amazing food and great service by our staff. We hope to see you again soon!
4 based on 224 reviews
Came here for dinner with a friend. I ordered the beef ribs and my friend had the tri-tip.My friend said her trip-tip was very good and would order it again. My ribs however were a disappointment. There was very little meat on them. Of the five ribs I got, only one was what I would call passable. We did like the sides however - braised greens, mac & cheese, bbq beans. We had a nightcap at the bar before we left. When it comes to bourbon and rye whiskey, they have a better than average selection. They even offer flights of whiskey.
4 based on 215 reviews
We had the lobster cappuaccino (variation of lobster bisque), short ribs and the coconut cake. The food was good overall, though the short ribs were a bit too salty and needed another minute in the pressure cooker. The lobster bisque was very rich and almost too rich. The coconut cake was very moist. Ambiance is nice though a bit dark for lunch.
4 based on 320 reviews
Every once in a while, Taps does a special dinner paired with wine. This time around it was paired with Scotch and Whiskey! This was a 3 course meal paired with a wide palette for Scotch & Whiskey drinkers: from mild (Suntory Scotch) to a heavy mossy Laphroaig for the 2nd course and Jim Beam, Black Extra Aged for the final course.Approximately, 70 people joined the occasion, held out in the patio area, may have not been the best location, since the patio is next to Imperial Highway and with evening traffic, the hearing competition was at it's highest. The Chef has a culinary series, a farm vineyard to table specials and this one was Interesting: 1- Tempura Squash Blossom paired with Japanese Scotch. 2-House Cured Skuna Bay Salmon paired with Laphroaig Scotch. And lastly, Bourbon marinated Duck Breast with the Jim Beam Whiskey. All 3 pairing were very good. Price fixe dinner was $69 each. Not Bad! But, it did not include dessert nor coffee, which in my mind should have been. The allocation of Scotch & Whiskey was to say, minimal. So, as compared to Wine, I would like to have a little more offerings to savory the taste of scotch with the meal. All in all, it was a nice evening, joined by John, my Father-in-law and my Son, Noah. And Cheers to Noah, on to the Wharton MBA program.Cheers to Noah, indeed! Thank you so much for sharing your feedback and enjoying our World of Whisky 3 course dinner, along with your son, father-in-law and John. We do have these events often, so your feedback is definitely helpful in making sure we provide you with an even better experience the next time. Thank you again, we hope to enjoy a return visit from you in the future.
4 based on 194 reviews
This restaurant did not disappoint, was my first time dinning here and the staff was amazing, my waiter was so helpful and friendly, which I remembered his name! Because it was a first time you get a little tin cup of House WAFFLE FRIES oh my gosh!! YUM!! get in my tummy!!! I had the Half Sandwich and Salad - I opted for Half of Chicken salad which was fresh hearty and tasty, a wedge salad with feta cheese bacon tomato it was just the correct size and hit the spot!!We had an appetizer - Chicken lettuce wraps - Honestly I could of just ate this and been happy, so many flavors LOVED IT! Guest had Grilled Lemon Chicken and raved about the cauliflower mash, it was a large serving! Butter Cake.... End of!! sooo good! For the price and over all experience it was well worth it, Very Casual atmosphere you can sit outside as well, it was very busy when we arrived but had no issues getting seats and enjoying!
4 based on 396 reviews
For centuries the English Inn has earned a great reputation for friendly faces, cozy rooms and cheery firesides. As soon as guests come to the Inn, the charming hosts and hostesses run to greet them. In front of a crackling fire one can partake of good he
Summit House has excellent service, friendly and helpful staff and the food is exceptional quality and well prepared to individual requests. Having recently celebrated an anniversary, a Congratulations card signed by all the staff was on our reserved table. Little details make the excellent 5 star rating.
What to do and see in Brea, United States: The Best Places and Tips
Healthy organic kitchen and grill serving house-made dishes using local fresh ingredients daily! Greens N Things specializes in making healthy food that tastes amazing! We make anything from breakfast, lunch, dinner and brunch, healthy salads, bowls, wrap
This has to be the best new restaurant Iâve been to in a long time. Lots of menu options that cater from vegan to meat options as well! They even have the impossible patty, that I now like better than real meat! The chia pudding is also to die for! Must try this place.
Brea Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Brea
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