Reviews on American food in Bigfork, Montana, United States. Bigfork is an unincorporated community and census-designated place (CDP) in Flathead County, Montana, United States. The population was 4,270 at the 2010 census, up from 1,421 at the 2000 census.
Things to do in Bigfork
4 based on 71 reviews
We stopped off at Grateful Bread for a late lunch on a weekend in July. Even though the seating area was half empty and we ordered items that didn't require any elaborate cooking, service was very slow. Apparently, the cafe had only one wait staff member at the time. In addition, although there was a wide variety of items to choose from the menu, there were not too many options for those who have to stay away from gluten and pork. The items we ordered tasted OK but not memorable (turkey sandwich was pretty bland, and the sauce that came with oven baked fries was a bit too much on the sour side). Gluten-free bread, like most run-of-the-mill gluten-free breads, was very crumbly, and it was impossible to eat the sandwich unless one used a fork and knife. The peanut butter gluten-free cookies were overbaked and way too thick. All in all, a very average experience both food wise and service wise.
4 based on 42 reviews
Family, friends and great food are the magic combination for making memories and what better place to do that than at Riley's! Come visit us for dinner, drinks or dessert. Riley's is located at the top of Woods Bay, overlooking Flathead Lake.
With a spectacular view of Flathead Lake and outdoor seating with excellent service and delectable quick food- what the hek more could you ask for! :) It was awesome. My friends each had a different type of burger- Kobe beef- fantastic-all of them! I had the white sauce, garlic w chicken & basil pizza-magnificent and great crust! We all loved this place. The service was impeccable. The environment and décor beautiful/unbeatable! Also, a nice thing about here is you can get a drink, not just beer and wine. And the drinks were wonderful! We had a Montana Mule made with huckleberry vodka that was just scrumptious! This is a gem in hiding folks! Find your way to this great place. The adjoining restaurant looked wonderful too and I heard their brunch is to die for but they weren't open Labor Day.
4 based on 156 reviews
My daughter and I visited this on a Friday night and sat outside for an amazing prime rib dinner. The cut was nice and tender and went well with a Stags Leap Cabernet. Our server was fantastic and we had a great dinner.
4 based on 137 reviews
As a local to Bigfork, I'm sad to say the last 2 times we have had dinner here, my go to favorite dish at Grille 459 has been just awful. I use to always love their Chicken Picatta and would order it breaded (the other option is grilled, no idea why they don't just do the chicken like normal dusted in flour and browned in olive oil). Last night the chicken was so over cooked, it was like cutting through dried out jerky. The breading was cooked to the right color of golden brown, but it did not stick to the chicken...which when removed revealed the browned, dry and tough over cooked meat. I have to believe they actually precook the chicken in advance, then when the order comes through the chicken is breaded and dropped into a fryer to not only cook the breading but reheat the chicken. I honestly don't recall if our server returned to ask our our meal was, but I was not comfortable with letting anyone know until the end of the meal when there was still 1/3 of the chicken (without breading) sitting on the plate. The other couple we had dinner with enjoyed their cod of the day and braised short ribs. My husband also told me his chicken was over cooked and too salty (I felt really bad for my husband since I always raved about the chicken picatta and he decided to switch from his normal go to the meat loaf)...I did not notice the saltiness part; I was too busy working up a sweat trying to cut the chicken. As I said, I told our server at the end of the meal the chicken was way over cooked and even pointed it out to her. She agreed it looked over cooked, thanked me (?) and said she would mention to the chef.....that was the last we heard? There was no apology or anything. Guess it's time to move on to another restaurant.
4 based on 216 reviews
Ordered ribs with cherry sauce, coleslaw was warm, ribs were slightly warm, cherry sauce not as before, service poor. It was crowded, and seemed to be only one server so the rating I gave last time has been lowered. Sorry it turned out this way, because I was really looking forward to the ribs from a visit last summer
4 based on 87 reviews
Gourmet, Organic, Non-GMO, Local, Free-Range, Wild Caught, Sustainable,Home Made, Unique, Largest glass pour list in Montana, Wine Bar, Craft Beer, Deli, Retail, Gifts, Personalized service, Substitutions or alterations to menu are politely discouraged bu
Great wine, wonderful food, and attentive service. Eat inside or outside. There is a nice view of the Harbor. It's not a big place but good things come in little packages..
4 based on 67 reviews
A casual dining experience is what Schafer's is all about. Located just south of Bigfork at the top of Woods Bay, overlooking Flathead Lake, the restaurant sparkles with views and warmth offering a dining experience unsurpassed in the Flathead Valley. A f
After reading the reviews, I had high expectations for dinner at Shaferâs in the Mountain Lake Lodge. My expectations were exceeded. The ambiance, the food, and the service were all outstanding. The ambiance is unique. It is both swanky and relaxed. Swanky? Yes. Linen table cloths, fresh flowers on the table, quiet, things like a baguette that had a crispy crust and a warm soft interior. More like a Parisian baguette than an American baguette. And yet it was very relaxed, not snobbish at all. It had that warm, friendly Montana vibe. That must be a difficult combination to achieve but they do it well. We were welcomed and seated by Toby. We started with an aperitif. Prosecco for my wife and a Martini for me. I asked our server, Jonathan, for an icy cold Martini. You could hear him shaking it and shaking it. It came a bit cloudy from the aeration and with tiny shards of ice floating on the top. Perfect. The well gin is Bombay. We came for the prime rib, served only on Thursdays. My wife and I always split a dinner. I asked if we could get two, full, half thick slices rather than one slice halved crosswise. They did so without question. The prime rib was perfectly cooked medium rare and came with delicious garlic mashed potatoes with a sour cream and chives (yes chive, not green onion tops). A vegetable melange of yellow beans, green beans, and carrots was also perfectly cooked and simply dressed with butter and finely chopped dill. A slightly thickened au jus was delicious. We both got identical plates. For dessert we opted for the huckleberry lemon cheesecake. So good. This was just an outstanding meal at an outstanding restaurant. One of the other reviewers thought it was pricy. For the quality of this level, I think the prices are very reasonable.
4 based on 274 reviews
The FLBC Pubhouse has many areas to relax in. The "Barrel Room" is a multi-purpose room which has tables where you can sit, have a drink, and some food while overlooking our production facility. One can take home 12 ounce 6-pack cans of select styles or g
Beer is excellent: ordered Continental IPA. A really GOOD beer. EXCELLENT SERVICE. FlatheadBrewing Co. Is known for their beer. Staff was patient and super kind and accommodating! The food is great!!! Better than expected. Generous servings, artistically presented, high quality and full bodied. The deck is super. View of Flathead Lake is unmatched .. very friendly people. It was an enjoyable experience with great food and great beerâand a perfect deck hangout spot (wear fleece coat-of course, in September). Everything I hoped for and more..
4 based on 461 reviews
Home cooked breakfast and lunch is a Montana tradition at the Pocketstone Cafe.
We only eat here during the car show, so it's super busy. But it's the only place open on Electric Ave for breakfast early in the morning. Nice to sit down. The staff is always very friendly, but the food has never been good for the 12 years we have been going there. Most in our party just have coffee. I hear if you have pancakes or the cinnamon roll that is a safe bet. But those of us that had biscuits/gravy and ham and eggs. Not good. Biscuits ok, but the gravy was bland. The side of ham was a half slice of something that looked out of a can and way too salty. The scrambled eggs were not done and still slimey. Plus they raised their prices. Realizing this is probably their busiest day, but still an 0 for 12.
4 based on 359 reviews
Went with another couple for breakfast. Came for the French toast and we werenât disappointed. Good size portions with delicious Challah bread. Nice they have real maple syrup available. Good menu options. Will definitely visit again.
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