Location: Ardsley
Top Restaurants in Ardsley
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Top 10 American food in Ardsley, New York, United States
Find out what American restaurants to try in Ardsley. Ardsley is a village in Westchester County, New York, United States. It is part of the town of Greenburgh. The village's population was 4,452 at the 2010 census. The current mayor of Ardsley is Nancy Kaboolian.
Things to do in Ardsley
10. Bistro Z
Overall Ratings
4 based on 245 reviews
Reviewed By snackm
Food was very good seasoned and cooked well. Had a brisket quesadilla and club sandwich. Service horrible...close to 45 minutes from order until food arrived. Server could not describe any of the dishes. When I asked manager to check on food she said it is definitely on the way right now⦠Prior to checking.
9. Dobbs Diner
Overall Ratings
4 based on 48 reviews
Reviewed By b17bill67
Dobbs Diner is not only the best place in the whole world for breakfast, but they also serve lunch and dinner as well. I have only been there for breakfast. The interior of the Diner is well lit, colorful and airy. The service personnel are very attentive, but not pushy. My wife and I have eaten breakfast there on several occasions, trying something different each time. I have had the corned beef hash with fried eggs--excellent--because the hash was crisp on the outside yet moist on the inside, and the fried eggs had runny yolks which is what I asked for, and is what I got. Another time I got the toasted bagel with Nova Scotia Lox and all the fixings (see photo): Absolutely wonderful! My wife got the Eggs Benedict, which she enjoyed tremendously. And if Dobbs Diner needs any more of an endorsement, this is where the locals have their breakfast also!I highly recommend Dobbs Diner for breakfast because it is clean family run, with tremendous quality food at an honest price.
8. Harper's Bar & Restaurant
Overall Ratings
4 based on 85 reviews
Locally sourced ingredients, seasonal menus, and handcrafted cocktails unite at Harper's Bar & Restaurant-a modern interpretation of the American tavern. CIA-trained chef Chris Vergara serves simple, fresh food in âeclectically elegantâ dining rooms where
Reviewed By bobmatnyc
Met some friends for a relaxed Sunday brunch. Good menu, well executed. Friendly and accomodating staff. Had the feta and melon salad, burger, J had the grilled rainbow trout -- probably the best thing ordered. The spicy Bloody Marys were nice, though I was a bit disappointed they couldn't make it a Maria. But definitely top of the class in Dobbs.
7. Benjamin Steakhouse
Overall Ratings
4 based on 223 reviews
Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn! Since the opening of their Midtown Manhattan location in 2006, they have becom
Reviewed By PG-NY
Itâs not that the food was bad, but it certainly was not what we expected from a steakhouse at this price point. The portions were huge but the porterhouse for two was a big disappointment. More fatty and gristly than marbled. It lacked flavor. The bacon appetizer was very tasty but also very fatty. We should have listened to other reviews about the blue cheese wedge salad - it tasted like bottle dressing dumped on the lettuce, practically no crumbled blue cheese to be seen. The mushrooms were delicious, the steak fries were good but more like just French fries. We drive by the restaurant all the time and the parking lot is always packed. The restaurant was crowded so clearly itâs popular but it just didnât work for us. There was nothing inspired or remarkable. We see no reason to go back.Hi,We are sorry to hear that your dining experience was not up to par with what you had expected, we understand how that can be disappointing. Your notes of the cuisine will certainly be brought to the kitchen to asses and improved if need be. We do hope that you give us another chance to impress you the way you should have been on your first visit. If you prefer, we also have 2 steakhouses in NYC by Grand Central and 1 seafood restaurant in NYC as well called The Sea Fire Grill that we hope you check out one day!
6. Cellar 49
Overall Ratings
4 based on 229 reviews
Located at Tarrytown House Estate & Conference Center, this restaurant in Westchester serves classic American cuisine with a contemporary twist. The Tarrytown restaurant also features an extensive wine list and beer selection making it the perfect place t
Reviewed By DianneWheatley
This former Biddle home...think spouse of a Duke (tobacco not aristocracy) and now a conference Center and Inn in hilly and charming Tarrytown NY. We pull up to the manor house entrance and are escorted to the basement...dark, low ceilings, paneled and a showplace for vintage photos of men and women sports teams from the early 20th c. The food is delicious...upscale pub fare. The french onion soup is amazing...The broth is there to hold the onions in place. Sandwiches or salads...each treated with respect. A kitchen garden on the estate provides fresh veggies and herbs in season. Do explore the upstairs house and grounds before you depart. Enchanting.
5. Half Moon
Overall Ratings
3 based on 444 reviews
Half Moon is the newest addition to the Fort Pond Bay Company family, serving casual yet sophisticated American cuisine. Located in Dobbs Ferry, NY on the Hudson River waterfront, Half Moon has become a Westchester favorite for enjoying steaks, raw bar, a
Reviewed By gitful_nedboc
The stars are for the view, which really is spectacular: local roads take you right down to the edge of a Hudson, at a particularly great spot. But the expensive menu just doesn't add up. I passed on the dinner special, a seafood in tomato sauce (Provencal) that was being served with no usual accompaniment (rice, pasta, something) for the sauce and got instead, after duck tacos (which were much less good than I'd hope for from a decent food truck), a fancy-sounding scallops dish that turned out to be a mish-mash of vegetables (mostly farro) that did nothing for the unimpressive scallops. The service, on a quiet Monday night when there were few diners, was slow and comically confused. (Two guys each ordering one beer was too much math to manage.) Maybe better for a drink?
4. Candlelight Inn
Overall Ratings
4 based on 152 reviews
Reviewed By 679geraldg
Ok what does the meaning of medium mean to you. I ordered 2 burgers with Swiss medium for take out along with freedom fries and wings, the burgers were rare the freedom fries did not include what we ordered. We had given them plenty of time to get our food ready and it was wrong. I have not been here for awhile but was not happy with the service. Letâs hoe things get better
3. The Cookery
Overall Ratings
4 based on 196 reviews
Reviewed By Susan B
My mother in law always picks The Cookery for our brunch with her after the New Year. We are always seated at the same table, even without asking, and now we refer to it as our table. The brunch menu is mostly the same, but with so many great dishes to choose from we are fine with it. We all mixed it up this time, except for my husband who always orders the shredded pig. My crostini with ricotta was moist, flavorful, and if I did not know what was coming next, I would have asked for more! I had the seafood special of the day, which were delicious scallops with broccoli rabe and a sauce that I was not crazy about, but I was easily able to push it to the side. The dessert was amazing, both the sticksbutta pie and the chocolate polenta. One thing different was that the other times we were there for brunch the chef sent out plates of items we had not ordered or little treats. This time we only received one plate of yummy muffins and scones, but we were offered seconds on dessert (too full to say yes). The service has been consistently great and we cannot wait to try the owners new British Gastro Pub on Cedar Street. One criticism is that the music is always way too loud for us, but maybe it is just bothersome to us at our stage in life.
2. Red Hat on the River
Overall Ratings
4 based on 548 reviews
Reviewed By 985436788
Compelled to write my first review anywhere. Attempted to eat fish served medium . Request was âcooked throughâ. Came out rare x 2. Next table salmon also undercooked and tuna overcooked. Excuse ....busy on Saturdays? Went home hangry, prices high, service fair but yes , lovely view. Glad I was with great company.
1. Ardsley diner
Overall Ratings
4 based on 64 reviews
Reviewed By L3162UXstephenj
When our hotel's breakfast buffet turned into a circus run by clowns, we left the hotel and decided to find something local. Google maps led us to this diner and the whole experience added to our trip to the Hudson Valley.Although very busy on a Sunday morning, the hostess soon found us a place at the counter and as out of towners were made to feel very welcome.It was amazing to watch this restaurant crew fly through the quick movements of feeding a crowd of people, quickly, efficiently, with smiles and good humor. I always feel like I'm in a good place when employees seem to be enjoying their work, and these certainly did.The food was delicious, hot, well-prepared and presented.It was also easy to spot the ever-observant manager strolling with an eye to everything going on while greeting his mainstay customers and friends. I'm not sure when I might be in Ardsley again, but if I'm anywhere near close, this diner will certainly get more of my business.
