Find out what American restaurants to try in Anaheim. Known as the home of “the happiest place on Earth,” there’s more to Anaheim than thrilling theme parks. Bring your appetite to the Anaheim Packing District and Center Street Promenade for some eclectic eateries and award-winning craft breweries. Explore the latest exhibits at the Muzeo Museum and Cultural Center. Enjoy live music at the all-new House of Blues, now at the Anaheim GardenWalk.
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4 based on 574 reviews
This should be a fantastic interactive experience. The inside has lots of sound and light effects and lame jokes just line the Jungle Cruise. The repetition is supposed to be fun. The servers at this location were bored with the gags. Plus they were indifferent about helping people understand the seating or ordering. We just werenât sure what was going on and the servers were not real interested in engaging. The drinks are expensive. The service and show should justify the cost. At this location it fails. We paid our $70.00 bill for 4 for people and left sad. By the way - half the tables were empty on my visit - so the poor service wasnât because they were slammed with customers.
4 based on 1694 reviews
Surprised with the food. Usually most tourist place like downtown Disney, the food is usually ok. But their food was actually good. Hamburger that my son had was juicy and tasteful. It was accompanied by Cajun fries. I persons enjoyed my Cajun wings- delicious, it could be a little bit more spicier. My wife who went Tulane- enjoyed her gumbo- a bowl is big FYI. Calamari for starter was good- gave you two dipping sauce. Make room for beignets- itâs not as good as cafe du monde but good enough. Great service. Great atmosphere.
4 based on 680 reviews
I have to admit, I have a tough time finding comfortable settings, with good food and service, and not over priced in Disneyland Resort. Steakhouse 55 provides the first two exceptionally well. The host really set a friendly and professional tone. Our server was also patient with our group of 7 and her assistants expertly brought our food and cleaned away the layers of dishes. The prime rib and filets were excellent. I liked the Hollywood Brown Derby feel of the restaurant. The Disneyland Hotel is elegant much like the Contemporary in WDW.
4 based on 975 reviews
This restaurant is elegant. I prefer it to Story Tellerâs (the other restaurant in the Grand Californian). My pork chop was amazing- perfection! The bread service was delicious. Why is sour dough bread so much better in California???! I also enjoyed the side Mac and cheese. Server was attentive, as expected.
4 based on 1784 reviews
Stopped in after our Disneyland day Monday 9:00 pm and glad we did. Mimiâs was across the street from where we were staying. Food was very good with quick service and waitress always smiling. The prices were very reasonable. We asked if we could buy some buns to make lunches for the next day Disney Trip with family. Couldnât believe they said no problem with a smile. They give us butter packets and plastic knivesWould love if they were in Canada! Would recommend Mimiâs at anytime of day!
4 based on 508 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
We love our steaks and were excited to try Ruth's Chris. The four of us got the Tomahawk and the Porterhouse to share. Both were disappointing. We asked them to hold the butter because we wanted to try the original flavor, and honestly, you don't need to add butter to a really piece of steak. The beef was dry, even tho it was not overcooked and the texture was a little hard to chew. It also lacked seasoning. In the end we asked for butter AND salt. They only had regular sea salt. I've had better steaks on the plane with proper rock salt. The service on the hand was great. Chocolate duo for dessert was pretty good. Creme brûlée was average. Overall we were quite disappointed and would not recommend Ruth's Chris. Thank you for your candid review. We strive for the highest brand standards in terms of quality, service and atmosphere. We would welcome the opportunity to earn back your business. Please send your contact information, including a phone number, to us at [email protected] so we may speak to you directly. Thank you!
4 based on 204 reviews
They have a great selection of beer and wine. The food is fresh and very good. We love the Rosemary chicken but sometimes it has way too much crust on it and were disapointed to eat rosemary crust. ceaser salad is really great love there dressing.
4 based on 266 reviews
I can definitely say the Original Pancake House is pure paradise for breakfast. They have a wide variety of pancakes and waffles. German pancakes, Dutch pancakes, crepes, omlettes American pancakes and in every variety. The portions are huge and this is a popular place on a Sunday morning.The restaurant is small and old style in appearance. Service is great and the food is wonderful. I ordered the mushroom omlette and it was huge and came with a side of 3 buttermilk pancakes. My friend got the apple pancake and a side of bacon.I can't wait to go back and try other varieties of pancakes.
4 based on 387 reviews
THE RANCH Restaurant serves elevated American cuisine in an upscale yet casual dining environment. Executive Chef Michael Rossi honors fresh, local and regional ingredients with our seasonally driven menu, designed to pair with the finest wines selected f
We went with a group of eight and were all thoroughly pleased. Service was attentive, congenial and efficient - thank you Rob! The setting is warm and inviting and even with a crowded dining room it was not too loud. Saving the best until last --- the meal was over the top delicious. My husband and I split the meal. We started with a HUGE artichoke which had an incredible sauce. Then we split the lamb chops - also HUGE and ever so tender! The chef sent us complimentary tomatoe water -- an infusion of tomatoes and water. Finally came the dessert - a cheesecake that was so light. It was huge again. A MUST RETURN PLACE!!
4 based on 672 reviews
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak⦠Anywhere." Focusing on quality, consistency and genuine hospitality, Morton
We all love good steak especially bone in ribeye and I can say we have dine in many good steakhouses we do not have Morton Steakhouse in our city so we wanted to try it out Steaks were cooked perfectly and enjoyed the sides Will be back againPlease add more meat selection
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