Things to do in Yotsuya, Kanto: The Best Food & Drink

【The Japanese Home style Cooking Class in English】 In my Japanese cooking class, I gonna introduce you how to make a Japanese cooking in English. 〈Traditional Japanese Cuisine with a chef〉 I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. 〈Chara-ben (Character Lunch Box) Making〉 "Chara-ben" is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. 〈Sushi Cooking〉 I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking.

Japanese Cooking Class offering home visit and healthy, tasty Japanese foods. Visitors would learn the secret of Japanese foods, "Umami" and Japanese foods culture by joining the class and experiencing Japanese unique cooking style.

A unique and important point to the class is that you will learn, not only how to cook Japanese, but gain a lecture at the beginning of the class about Japanese seasonings. Since I have certified sake sommelier and fermented food master, she is happy to share all her knowledge of Japanese food culture to the attendants. The session makes you cook Japanese food much easier than you thought. Japanese people love to use seasonable and fermented ingredients, which are very tasty, but also have an impact on our health and wellbeing, contributing to a long, healthy life, that may just be that "eye-opening" experience for you. After the lecture, you will start to cook Japanese home-style, dishes using seasonings you just learned and seasonal fresh ingredients. Simple prep work has done ahead so you will enjoy the highlight of cooking. The class is hands-on, couple with demonstration. You will prepare almost 7 kinds of dishes including a main dish from beef, chicken or seafood and vegetab

We work with property owners who want to use their properties for Airbnb. From welcome guide creation, guest screening, communication with guests, key drop-off, assisting guests on the site, cleaning the room after checkout, and reporting any problems to from the guests. We have made a cooking/workshop studio where we hold classes for foreigners about Japanese culture, cuisine and traditions.

Located in Shinjuku city, Arakicho is a one of a kind town. The area used to be known as Hana-machi, a place of teahouses where geisha used to work. You may not find any geisha anymore but the area has rich food culture continues to this day.Many places are unique, a little weird, fun, and sometimes difficult to access, even for Japanese people.

My name is Tetsu Murata, the owner of one the most famous and beloved izakaya "Chinju no Mori" which is the restaurant this experience will take place.I have been studying sake, whiskey, shochu and other spirits for the past 15years and own more than 4500 bottles of liquors and we are sure that we will be able to find the sake you will love.Please come and enjoy the real and deep world of the Japanese liquors!