Western Norway (Norwegian: Vestlandet, Vest-Norge, Vest-Noreg) is the region along the Atlantic coast of southern Norway. It consists of the counties Rogaland, Hordaland, Sogn og Fjordane, and Møre og Romsdal. The region has a population of approximately 1.3 million people. The largest city is Bergen and the second-largest is Stavanger. Historically the regions of Agder, Vest-Telemark, Hallingdal, Valdres and northern parts of Gudbrandsdal have been included in Western Norway.
Restaurants in Western Norway
5.0 based on 1 reviews
Visit this beautiful island outside of Stavanger. A 30 min drive from Stavanger. On this little island is this beautiful greenhouse where you can find flowers in all colors and sorts. The flowers are grown with love from 50 years of experience from the gardener, and you can get first hand advise on the flowers. This is the place where you can take a stop in a busy day life and see and smell summer
4.5 based on 15 reviews
Villsaubutikken, sells local food produced in cooperation between farmers and wild sheep enthusiasts at Smøla. All our cured meat products are made from real wild sheep from Smøla. We also sell the skins of wild sheep, from different manufacturers. We also sell ceramics, cheese, butter, crackers, jam, ice cream, and much more! A place worth visiting!
4.0 based on 49 reviews
Farmers market in Bergen centre, twice per month on Saturdays. At the market, you can purchase various local food directly from producers. The offering various per season but generally consists of cheese, ecological meats, fish, game, bread and pastries, honey, fruit and vegetables.
3.5 based on 9 reviews
Celebrating locally produced foods from the Stavanger region, Rogaland, Norway and beyond!
Shop offering mainly local foods from Smøla and the surronding areas, cities and islands. Also features an art gallery on the 2nd floor. NOTE: no serving. No hot, prepared foods for eating. Only packaged foods, such as whale meat, marmalades, fish products and so on.
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