Things to do in Victoria, Australia: The Best Food & Drink

Yileena Park is a family owned Cellar Door, Winery and Vineyard located in the beautiful Yarra Valley just one hour drive north east of Melbourne. The vinyard was established in 1998 and comprises 5 acres of Pinot Noir, 5 acres of Cabernet Sauvignon and 2.5 acres of Merlot. It is situated on a north facing slope at the base of the Christmas Hills which keep it cool and protected. And the grey loam soil surfaced over a rock studded clay base make it ideal for growing premium wine grapes. The vineyard is pruned to produce between 1-2 tones of fruit per acre which allows the vines the opportunity to completely ripen the fruit. Our watering system is an American Sub-surface drip irrigation type, which delivers the water and organic liquid fertilizer directly to the vine’s roots. It allows for excellent control over our watering which we judiciously monitor. The unique sandstone cellar door at Yileena Park was opened in 2006. It is anchored back into a steep hill to ensure cool cellaring of our premium wines as the ground floor is virtually buried underground. Climb the superbly timber panelled stair case to the warmly inviting tasting room which is swathed in Tasmanian Myrtle and features and open fire place, an ornate Victorian mantle and a beautifully detailed granite bar. French doors open onto an expansive deck affording views over the vineyard and the beautiful Yarra Valley. The deck is the perfect place to relax and enjoy a glass of wine with a pre-ordered cheese platter. When you visit Cellar Door you must also sample our unique smoked delicacies. These are infused with the smoke from old wine barrels and the combination of wine and oak flavours imparts an amazing flavour that needs to be tasted to be believed. Our smoked products are only available at Cellar Door and include smoked salt, olives, nuts, mustard, olive oil, red wine vinegar and cheeses. With such close proximity to Melbourne this stunning Celar Door, Winery and Vineyard is so accessible. We look forward to seeing you when you are next in the Yarra Valley.

• WINE • CHOCOLATE • ICE CREAM • Mont Rouge Estate is set in picturesque Red Hill surrounded by acres of stunning vineyards. Visit the Cellar door and Chocolaterie. Lunch on weekends and public holidays. The single vineyard wines, artisan chocolates and ice cream all showcase the uniqueness of the Mornington Peninsula region. A relaxing and enjoyable place to visit, the estate has a warm friendly environment to which visitors are always welcome.

Fossey's Ginporium and Whisky Distillery a delectable place to tantalise your tastebuds with all things Gin and Whisky. Join in the experience by meeting Stanley the Still, our glorious Gin Soaked Distiller and the Master Ginnovator and allow them to take you on a wondrous journey of the Gin and Whisky Distilling process. Our staff are looking forward to treating you to some fabulous and knowledgeable service about our range of Gins while you sit back and enjoy a Tasting Paddle, Whisky and Chocolate Taster, Gin & Tonic or other fabulous choices in our full stocked bar. While you're at it, how about a cheese platter full with local deliciousness? Distilling Thursday's. Open every Thursday, Friday & Sunday from 2pm. Free entry. Come and see what all the Foss is about.

Our Cellar Door is open the first weekend of every month and by appointment. Please check google listing for open days/ hours. Rahona Valley is boutique vineyard located in hidden valley in Red Hill South. Travel along a road less travelled to the the 25 year old vineyard in a protected valley in Red Hill South, where vines are grown on fertile, rich red basalt soil producing some of the best wines on the Mornington Peninsula. Come say hello to Toby and Dianne at this small, boutique vineyard with a welcoming and relaxed atmosphere. We don’t aim to make everything. We don’t aim to be everywhere. We don't aim to be open everyday. But from the wine to the experience and everything in between, we do aim to be seriously good.

Queen Victoria Market is an authentic, bustling, inner-city market that has been the heart and soul of Melbourne for over 140 years. Home to over 600 small businesses, it’s a great place to discover fresh and specialty produce, hand-made and unique products, great coffee and food, souvenirs and clothing. Shopping at the Market has always been one of life’s great pleasures. It’s not just the abundance of fresh food, it’s the friendly banter with the traders, the vibrant and multicultural atmosphere, the special events and festivals, and the sense of belonging that comes with it. Queen Victoria Market is also home to the Night Market on Wednesday nights, showcasing global street food, live music and entertainment, festival bars, specialty shopping and a great Melbourne night out. Be sure to take the Ultimate Foodie Tour, a two-hour, guided walking tour where you’ll indulge in some of the best food the Market has to offer. Bookings essential.

Situated on coastal farmland in Wallington, east of Geelong and just over an hour from Melbourne on the Bellarine Peninsula, is Oakdene’s boutique vineyard, cellar door, restaurant, café and gardens. With award winning premium cool climate wines, a highly acclaimed restaurant and café serving exquisitely prepared food and three themed accommodation rooms, the unique property is an experience you shouldn't miss. Oakdene’s hand-crafted wines are elegant, reflecting varietal character and complexity. Dedication to excellence in the vineyard and winery produce great results with wines being awarded medals and trophies in major wine shows and a consistent 5-star rating in the Halliday Wine Companion over many years. The cellar door is manned by a small team of locals who have developed an intimate understanding of the region and a deep knowledge of the wines. The team are keen to talk you through the range of award-winning wines with the cellar door open 10am -7pm every day.

Welcome to Campbells where 145 years of tradition, passion and experience all combine to capture the full flavours of Rutherglen. Our wines spring from the unique qualities of the Rutherglen Wine Region, five generations of knowledge and a dedication to innovation. We have a hands on approach and an uncompromising commitment to quality. Great wine takes time, so come and join us on a great journey and discover the secret of Campbells Wines.

Passing Clouds has been making fine wine of distinction since 1974. Our winery and vineyard is located just outside of Daylesford. The dining room is open and serving lunch from Friday to Monday

Just 15 minutes from Mildura, Victoria - a family-owned and award-winning boutique winery, Cellar Door and Restaurant right on the banks of the mighty Murray River. Experience the Mildura region's only riverside dining spot. Wander along the river and enjoy the tranquility of the picturesque setting. Your day at Trentham Estate is sure to be an unforgettable experience with stunning views over the Murray River and the peaceful elegance of the restaurant with alfresco balcony, delivering fresh, simple and modern cuisine. Cellar Door open 7 days, 10:00am to 5pm. Restaurant open for lunch Wed-Sun (12pm - 3pm). Share plates, tea and coffee available 7 days (11am - 3pm). Available for private functions, including weddings.

The Mornington Peninsula's first commercial winery, established 1975. -Historic vineyard with 45 year old vines and extensive gardens. -Premium Pinot Noir and Chardonnay wines - $10 wine tasting fee per person with personal service by the winemaker and extended MRE family. - Lunch available in The Larder on weekends and most Public Holidays, with extended hours over the summer season. Visit our website for opening hours, menus and bookings.