Things to do in Tramonti, Campania: The Best Wine Tours & Tastings

Distilled perfection - experience the highlights of the Amalfi Coast and a wine tasting in a 9 hours tour Visit some of the Amalfi Coast’s most popular destinations aboard a comfortable air-conditioned Mercedes. Your English-speaking chauffeur will take you along the curving coastal roads and provide you with running commentary on the area’s culture, history and traditions. Sites include: • Positano - situated on limestone cliffs with picturesque views, shops and colorful buildings If you are located in Positano you can choose to replace it with Amalfi • Ravello - home to an ancient watchtower, gardens and the famed belvedere Terrazzo dell'infinito • Lunch and wine tasting at the Cantine San Francesco where you will visit the Pre-philloxera vineyards and the wine cellar (XVII century);  lunch it will be with the products of the country tradition together with the owners and their family in a magic atmospher with of course a guided wine tasting.

Inclusions: Hotel pickup and drop-off, Lunch, Wine tasting, Transport by air-conditioned minivan, Live commentary on board, Bottled water, Alcoholic Beverages

Exclusions: Gratuities

At 5:30 pm arrival at the Agriturismo Reale. Visit of the hundred-year-old vineyard at the bottom. Continuation of the visit to the Winery of exhibition and production with the explanation of the methods of wine production. Then we move to the restaurant and prepare the ingredients for the dough by illustrating the processing method. Then each customer prepares the Pizza at his own taste, tasting it with our wines paired with ALL OF THE TABLE ....

Inclusions: Dinner

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Why miss a wonderful day of sun and sea or miss the visit of unique places such as Amalfi, Ravello, Positano and many others, at the expense of a glass of good wine. We organize a Unique Experience for our customers, we will take you after a day spent among the wonders of the Divine Coast to Tramonti for an Exclusive Tasting. After sunset we reach the Basileo Winery and after a brief explanation of the production made personally by the owner Elio we move on to the tasting of 4 wines paired with typical products of our territory illuminated by the stars and gently caressed by the Moon.

Inclusions: Tasting of three wines paired with typical products

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Let yourself be overwhelmed by the aromas and flavors of the good DOC Tramonti - Costa D'Amalfi wine by visiting two wineries in our area. You will discover how the nectar of the gods is produced in Tramonti by visiting its cellars and discovering the centuries-old pre-phylloxera vineyards. We will enter one of the famous cellars, while we will talk about the roots of the Tramontane wine culture. Brick walls, underground rooms, large oak barrels ... you'll love it! Obviously, we will also talk about the famous Tintore wine present only in our vineyards. Do you want to know its peculiarities? We will reveal them to you! For lunch we will stop in a typical restaurant to taste the typical dishes of our cuisine. In the afternoon we will reach the second winery of our tour. Here, we will continue to talk about Tramonti's designation of origin and the types of grapes that are used for the production of its renowned wines. So what are you waiting for on the glasses and toast with us ........

Inclusions: Lunch

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Suspended over time, in the charming village of Gete, you will walk along paths to discover the vineyards of the Royal Company. A tour that will reveal much more than you can imagine and will leave you wanting to return. The path in the vineyard will guide you to the discovery of native-footed vines, cultivated a few kilometers from the sea, since 1920. Along the way, you will observe the stocks at a free foot. Rare and more than a hundred years old, with mighty and intertwined branches, they give valuable fruits with particular characteristics. You will know the secrets of the native wines, you will discover their peculiarities and the procedures that lead from the fruit to the glass. The Tasting begins with a visit to the centenary vineyard on a visit to the Rupestrian Chapel of the fourth century and to return to the farm visit of the cellar of exposure and production. Wine tasting at the Osteria Reale combined with typical dishes of our territory.

Inclusions: Snacks

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The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

Inclusions: Tasting of the wines in production accompanied by typical Tramontine products (cheeses, salami, toasted bread)

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In 2004, to relive an ancient viticultural tradition, the S.v Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern high-tech equipment of the winery was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availing themselves of the expert professional advice of dr. Carmine Valentino from Avellino. In a historic Masseria of the '700 immersed in the green of the Parco dei Monti Lattari. The tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years), the 17th century cellar, with TASTING wines from 3 DOC wines - Amalfi Coast - Tramonti combined with "panzanella" accompanied by fresh mozzarella and ricotta, cheeses seasoned and cured meats.

Inclusions: Experienced guide

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The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

Inclusions: Lunch

Exclusions:

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

Inclusions: Wine tasting

Exclusions:

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

Inclusions: Tour Guide

Exclusions: