Things to do in Tokyo Prefecture, Kanto: The Best Cooking Classes

Japanese Cooking School in Tokyo - learn how to make sushi, Bento Box, Okonomiyaki (Japanese pan cake) with us! Instructed by English speaking instructor. Our classes provide you intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen is in the heart of Tokyo-easy access. Surely the experience of making sushi, bento, noodle etc...will give a certain spice to your cooking at home! This would be the best souvenir for you to bring Japan home. We ensure memorable moment while you stay in Tokyo.

We are a group of Japan’s leading cooking school, having more than 280,000 membership students throughout Asia. Our cooking tours are just perfect for those who are looking for something more than just simply eating delicious Japanese cuisine. So, what are you waiting for? Come and join us!

Sakura Events hold events in Tokyo on a regular basis. Organized by Sakura House, one of Tokyo's largest international share house companies, Sakura Events bring together people from all across the world to enjoy Japanese-style events in Tokyo.

"TSUKIJI COOKING" Japanese cooking classes in Tokyo for visitors to Japan and overseas residents and their Japanese friends. At Tsukiji Cooking you will be able to shop in the tsukiji outer market with expert chefs, and learn how to cook Japanese food using fresh ingredients sourced right from Toyosu Market. We can teach you how to make sushi, ramen, yakitori and more. We also offer sake tasting, and certification courses in sake and tofu, and private as well as corporate and luxury gourmet experiences.

We are offering an amazing experience. We have taught sushi making to over 6,000 international people. We have 2 types of tour, Small Group class (up to 8 people) and Large Group class (Over 8 people). In the class, you can make a few types of sushi with friendly instructors. Besides you can learn the history and manners of sushi. We will help you to make a wonderful memory in Tokyo. Details are on our website. Let's enjoy sushi making together!!

All classes are private classes from 2 to 4 people, so you can relax and enjoy cooking like your friends and relatives' houses. There are lots of delicious home made meal in Japan more than you know. I'd like to tell you some of the dishes you can replicate easily with basic cooking science. I hope it'll be your memorable event in Japan. Let's cook together!

"Learn a homestyle approach to simple & yummy Japanese dishes". We offer you what Japanese people really eat as an everyday meal in a little private kitchen in the middle of Tokyo with a friendly atmosphere! Please inquire by E-mail or visit our Website!

Sushi Mafia has been pursuing to deliver the values of good sushi with various methods and ways since their foundation in 2014. With its vision of “Make Good Sushi In The World Even Tastier”, and the value of “Do Everything Sushi Restaurants Cannot Do”, Sushi Mafia has been committed to be a bridge between tradition and innovation, and has satisfied VIPs/Celebrities from all over the world.

We offer Japanese home-style cooking lesson ONLINE via zoom now. You are able to learn authentic Japanese dishes at your own kitchen from a professional teacher. Ingredients, cooking utensils to be used during the lesson will be noticed beforehand.

Cooking classes are the bread and butter (or rice and seaweed) of Shitamachi Yoitoko and visitors can choose from among four menus. The tempura and soba menu and okonomiyaki options are crowd pleasers, while the handmade udon – served in combination with steamed egg custard and easy-to-make traditional sweets – is one of the more unique dishes on offer. The noodles themselves may be unremarkable, but the traditional method of preparation involves stomping on the dough multiple times (in a sanitary manner, of course) and carefully slicing it into strips. Uchiyama also offers a sweets-only menu, where participants whip up various rice-flour treats such as shiratama dango (white rice flour dumplings) or sweet mochi. Most classes end with a tasting hour, where participants get to enjoy the fruits of their labor. Those who participant in the udon class even get to take home the extra dough or noodles, as well as a pair of chopsticks.