Things to do in Tokyo, Kanto: The Best Food & Drink

We specialize in customizing private tours in Japan according to your interests and needs. We have been serving for the guests from all over the world, including business/marketing travel, family travel, anniversary trip/honeymoon and more special occasions.

【The Japanese Home style Cooking Class in English】 In my Japanese cooking class, I gonna introduce you how to make a Japanese cooking in English. 〈Traditional Japanese Cuisine with a chef〉 I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. 〈Chara-ben (Character Lunch Box) Making〉 "Chara-ben" is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. 〈Sushi Cooking〉 I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking.

Japanese Cooking Class offering home visit and healthy, tasty Japanese foods. Visitors would learn the secret of Japanese foods, "Umami" and Japanese foods culture by joining the class and experiencing Japanese unique cooking style.

Cooking Sun Tokyo is a Japanese cooking class for international travelers. We are located in Shinjuku area near JR Shinanomachi station. Classes are twice a day; Sushi class and Wagyu Kaiseki class. We welcome couples, friends, families, single travelers from around the world and of any skill level!

BentoYa Cooking is Vegan-Vegetarian Japanese Cooking Class !! BentoYa's true calling is to join a community of like minded visionaries that all want to impact our world in a positive way dramatically reducing our footprint.Our main passion is help by educating on high quality, great tasting, healthy, and convenient vegetarian focused Japanese cuisine.

A unique and important point to the class is that you will learn, not only how to cook Japanese, but gain a lecture at the beginning of the class about Japanese seasonings. Since I have certified sake sommelier and fermented food master, she is happy to share all her knowledge of Japanese food culture to the attendants. The session makes you cook Japanese food much easier than you thought. Japanese people love to use seasonable and fermented ingredients, which are very tasty, but also have an impact on our health and wellbeing, contributing to a long, healthy life, that may just be that "eye-opening" experience for you. After the lecture, you will start to cook Japanese home-style, dishes using seasonings you just learned and seasonal fresh ingredients. Simple prep work has done ahead so you will enjoy the highlight of cooking. The class is hands-on, couple with demonstration. You will prepare almost 7 kinds of dishes including a main dish from beef, chicken or seafood and vegetab

Your kitchen in Tokyo provides online Japanese cooking classes and face to face classes for foodies from around the world. The host will bring her secret recipes and step-by-step coaching to your kitchen online. The face to face classes are held in the host’s private kitchen in Tokyo. The most popular classes are Sushi, Ramen, Gyoza class.

Located in Shinjuku city, Arakicho is a one of a kind town. The area used to be known as Hana-machi, a place of teahouses where geisha used to work. You may not find any geisha anymore but the area has rich food culture continues to this day.Many places are unique, a little weird, fun, and sometimes difficult to access, even for Japanese people.

Eat a vegan lunch & dinner and discover Tokyo's Chiyoda district with a certified tour guide speaking English, French and Japanese.