Things to do in Tokyo, Kanto: The Best Cooking Classes

October 26, 2021 Viva Honore

Tradition collides with pop culture in Tokyo, where you can reverently wander ancient temples before rocking out at a karaoke bar. Wake up before the sun to catch the lively fish auction at the Tsukiji Market, then refresh with a walk beneath the cherry blossom trees that line the Sumida River. Spend some time in the beautiful East Gardens of the Imperial Palace, then brush up on your Japanese history at the Edo-Tokyo Museum. Don’t forget to eat as much sushi, udon noodles, and wagashi (Japanese sweets) as your belly can handle.
Restaurants in Tokyo

1. Cooking Class Japan Cross Bridge

1 Shimomeguro, Meguro 153-0064 Tokyo Prefecture [email protected] http://japancrossbridge.com/
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5.0 based on 60 reviews

Cooking Class Japan Cross Bridge

We are in Meguro, central Tokyo, only 2 stops from Shibuya by train. Please come join us and enjoy learning how to make sushi and other Japanese foods easily in one day. Lessons are provided by twin sisters who are both professional Itamae(Japanese cooks) and Sushi Chefs. Enjoy wearing Samue(Japanese traditional uniform), eating delicious Japanese foods and experiencing Japanese culture of music and art. Let's make an unforgettable memory with us!

2. Emi's kitchen

4-14-15-102 Toyotama-naka, Nerima, Tokyo, Japan, Nerima 176-0013 Tokyo Prefecture +81 90-4399-9588 [email protected] http://emiskitchen.international-cooking.info/index.html
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5.0 based on 26 reviews

Emi's kitchen

I teach Japanese home-style and sushi making classes for non-Japanese at my place, Nerima. You can learn Teishoku style, 1 main dish, 1 side dish, miso soup and rice. I use Japanese original ingredients like myoga or shiso. Yakitori-don, gyoza dumplings, fried salmon with seaweed are very popular, handmade udon noodles with shrimp tempura are also on menu for home cooking class. Japanese dessert includes in home cooking class. Sushi class includes 3 kinds of sushi (temari, nigiri and gunkan-maki), miso soup and Japanese omelette. *Temari zushi is ball-shaped sushi with a topping of fresh seafood or vegetables. Nigiri zushi is hand-formed sushi with a topping of seafood, etc. Another name of gunkan-maki is battle ship roll. If you request Japanese sake, JPY 700 per person. My cooking class is for 2-3 people. Let's enjoy cooking, talking and learn difference about culture!

Reviewed By 676meganj - Shailer Park, Australia

Thank you Emi for having my friend & I in your home! The food you taught us to cook was delicious and we are both keen to try and make it again at home. You are so kind & thoughtful and I am so happy we picked you for our cooking class. To anyone reading this - I highly recommend you take a class with Emi. It was one of the highlights of our trip.

3. JJ Kitchen in Tokyo

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5.0 based on 16 reviews

JJ Kitchen in Tokyo

JJ Kitchen provides authentic Japanese home cooking classes at a private kitchen located in the heart of Tokyo. All classes emphasize hands-on involvement in small groups. You will enjoy the laid back feeling as if you are preparing a home party together with us! Most of our recipes require no special ingredients nor unusual equipment. We try our best to provide recipes that use ingredients that can be found at ordinary supermarkets overseas. The menus in the classes reflect authentic Japanese home cooking, which I learned from my mother and my grandmother. We eat a lot of healthy meals using a variety of seasonal ingredients in Japan. We love to share the healthy dishes we cook daily. There are so many Japanese dishes and cultures that are not well known outside of Japan and we are happy to introduce them to you! The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)

4. Better Home Cooking School Shibuya

1-15-12 Shibuya, Shibuya 150-8363 Tokyo Prefecture +81 50-3709-0471 [email protected] http://www.betterhome-cooking.com
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5.0 based on 5 reviews

Better Home Cooking School Shibuya

Come join us and let’s cook delicious Washoku,Japanese cuisine together! Our cooking teachers who speak English are well-experienced expert and also warm and gentle like “Okasan”, a Japanese mom. Please add unforgettable experience of touching Japanese culture to your travel itinerary. Please visit our website for detail. (menu)Maki-zushi(Sushi roll)/Temari-zushi/Chicken Teriyaki/Miso Soup

Reviewed By Linnharkess

I had a most enjoyable afternoon cooking with Kaorisan and her attentive helpers! We made lovely chicken teriyaki and maki rolls. The ingredients were of excellent quality and Kaorisans explanations were easy to follow. The handouts provided were very useful. We finished the class by eating all the lovely food. I would definitely recommend the class and would like to take more classes in the future!

5. Ramen Experience Tokyo

4-32-5 Jingumae, Shibuya 150-0001 Tokyo Prefecture +81 3-5770-5131 http://www.ramen-tokyo.com/
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4.5 based on 5 reviews

Ramen Experience Tokyo

6. Japanese Cooking Class at Shibuya with Masaya!

1-17-1 Shibuya, Shibuya 150-0002 Tokyo Prefecture +81 50-5876-0285 [email protected] http://japanesecookingclassatshibuya.strikingly.com/

I learned the basics of Japanese cooking from my mom at a young age and also went to cooking schools in Japan. I have been learning a traditional multi-course Japanese dinner.I also love traveling and cooking with chefs/friends in every countries. But I noticed that there were few chances to immerse yourself in the local culture and taste in Japan. I thought it would be very nice if there was a p

7. Pont D'or

3-21-2 Jingumae 4F Harajuku Palace, Shibuya 150-0001 Tokyo Prefecture +81 3-6447-2459 [email protected] http://pontdor.jp/en/
Pont D'or

We offer Japanese cuisine cooking class for foreign tourist in English or French. The Washoku (Japanese cuisine) cooking class Table of Contents. ・Japanese cuisine cooking class in Harajuku ・Learning knife cuts class in Harajuku ・Obento class in Harajuku ・Sake with Japanese snack cooking class in Harajuku

8. The Spirit of Japanese Cuisine

1-6 Nanpeidaicho 1F Gami Bldg. Ikkyo, Shibuya 150-0036 Tokyo Prefecture +81 3-6416-4395 [email protected] http://activity.zens.tokyo/activities/11-the-spirit-of-japanese-cuisine

I’ve known this when I was a child. Ever since then, I’ve been devoting myself in the field of cooking for over 30 years and developed a distinctive understanding of Japanese cuisine. As I turned 32 years old, I started my own restaurant “Ikkyo” to with a mission to leave the beautiful culture of Japanese cuisine to future generations and to promote it to the world.

9. Joyful Kitchen

1-7-3 301, Ebisu, Shibuya 150-0013 Tokyo Prefecture +81 90-1818-6832 [email protected]

At Joyful kitchen, we tell you the best sources for all of our ingredients and you could tell by the look and the taste of everything here! " What I you'll like: Cooking in a charming and beautiful kitchen. Everything is organized and the quality of the ingredients that you cook with will be of the highest quality! What to know:This cooking class is in an awesome neighborhood called Ebisu. It’s worth taking a little walk around Shibuya and Daikanyama - an absolute dream for any tourists! Good for:Small groups or private classes. This is the class for those interested in the techniques of traditional Japanese cooking because everything will be so thoroughly explained. How to get there: A short walk from JR Ebisu and Ebisu metro stations.

10. Lover's Japanese Food

1 Grace A 406, Nakameguro, Meguro 153-0061 Tokyo Prefecture +81 90-5442-9282 [email protected] https://www.facebook.com/LoversJapaneseFood/
Lover's Japanese Food

I give Japanese cooking lessons in Tokyo, Japan My cooking lessons require wearing a kimono You can study tea ceremony, calligraphy and Japanese language with me. I am also a tour guide around Tokyo and if you enjoy Japanese live music, you can book your tickets with me. If you are interested in Japanese culture feel free to ask me anything !!

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