Things to do in South Korea, South Korea: The Best Food & Drink

Our food tours should be your #1, must do thing in Korea. We are focused on great food and exclusive, curated experiences. Because our goal on is to have our guests experience culture through the cuisine. You can join other adventurous foodies on our popular Night Dining Tours or Street Food Tours or you can have a customized experience for you and your group. The was started in 2008 by noted Korean food historian and chef, Jia Choi, PhD. Our tours will take you on an in-depth adventure into Korea as you will taste, see, and explore. We have programs in Seoul and other great destinations such as Jeju, Jeonju, Boseong, Gyeongju, Busan and Andong. O'ngo has done tours and programs for groups and companies such as YPO (Young President's Organization), the European Union, the Hilton Group, Mars Chocolate, Yahoo! and more. Our tours, staff, and cooking classes have been featured in the New York Times, National Geographic (tv), The Kimchi Chronicles (tv), Bizarre Foods (tv), USA Today, Johnny Jet (web), Lonely Planet, Gadlings, Politiken, Olive Magazine, Food Network Asia, the Sydney Herald and Euronews. O'ngo is a registered and insured tour company with the Jongno area and the Korean Association of Tour Agents (KATA).

We've shown Anthony Bourdain and Andrew Zimmern the best food in Seoul. Let us show you! ZenKimchi offers off-the-beaten-path Korean food tours for hardcore foodies. We have consulted for major TV shows, journalists, and corporations. We now share this experience to give culinary tourists the ultimate experience. We don't just give tours, we give you something to brag about to your friends. We are obsessed with the Korean dining scene, and we know the secret places that visitors want to try. Started as Korea's longest running Korean food blog in 2004, ZenKimchi has gotten recognition from The New York Times, The Wall Street Journal, Lonely Planet, The Washington Post, and more. We are one of the only tours in Seoul that accept single bookings. We are also great for groups, families, and couples.

A Private Day Tour company in Seoul, Korea. Tailor-made Tour only upon your request. Tours & Activities in Seoul, Day Tour, City Tour, Sightseeing Tour, Cultural Tour, Historical & Heritage Tour, Food Tour, Walking Tour, Private Tour, Highlights of Seoul, Nature & Parks, Local Tour, Night Tour, Shopping Tour, Layover tour, Transportation, K-drama tour, Jeju Island tour, Tour around Korea.

Local Seoul-based chef offering Korean food tours and cooking classes since 2011.

We proudly provide Seoul's No.1 bike and food tours and more! Check out our website for more information!

A Relish Korean cooking class is the perfect complement to your experience in Korea. Cooking Korean food with Ellie Hyewon Lee and her team will be an amazing experience. She has been teaching Korean cooking since 2003, and she is a multi-cultural exchange lover who loves to cook and share her passions for food and culture. All classes are hands on, really informative and fun. Your cooking station will be a fully-equipped, modern kitchen; kitchenware, aprons, kitchen towels and beverages are all included! 100% hands-on cooking classes are what we're all about - getting you in the kitchen preparing healthy, fresh, tasty meals that you can easily recreate at home! Please feel free to join us and let’s make our aprons dirty!!! :) The programs are offered a customized cooking class and open from 9am to 6pm (except Sundays).

Korean home cooking class around Hongdae area in Seoul, Korea + online live hands on class. This class offers; Online live hands on class 8 different classes rotate every week. 2 Kimchi making class, 2 cooking Kimchi class, tofu making class, cooking tofu class, cooking meat class, pancake class In person class 1. Authentic Korean cooking class Soft tofu stew / Bibimbap / Bulgogi or Kimchi stew / Glass noodle / Spicy stir fried pork 2. Kimchi making class Napa cabbage Kimchi for the long term / fresh napa cabbage Kimchi / cucumber Kimchi / radish Kimchi + boiled pork 3. Banchan - side dish class 4 different seasonal side dishes 4. Tofu making class Tofu making from scratch using soybeans + soybean pulp pancake / stir fried Kimchi served with tofu You get ingredients list when you book online class. In person class fee includes market tour and all ingredients. Check detailed information on booking page.

Delicious Recipes with OME Korean cooking studio for Koreans and foreign tourists! Our Program is Korean Tourism Organization funing program. Enjoy Local ingredient market & Korean traditional cooking! Jegidong, OME's area is biggest local market about fresh fruit and herbals. We will shop there than cook together. Let's cooking delicious Korean cuisine! (dishes, dessert, traditional tea and so on!)

Boksoondoga, a Premium, Home-brewed Makgeolli Brand We brew liquor using our own traditional recipe that has been passed down from our grandmother. When I was little, villagers often visited our house. I remember my grandmother or mother treated the guests with liquor they made themselves. In return, the guests would give fruit or home-made food before leaving. So I thought people were very fond of our home-style rice wine and my parents enjoyed brewing the liquor. Not many makgeolli brands use nuruk, which is traditional Korean yeast. But my parents believed that nuruk was very important in brewing liquor. Another important part is the pot that keeps the rice drink inside for fermentation. We use traditional, large clay pots that have been used for 50, 60 and even 70 years. Visitors can actually tour the fermentation cellar at our brewery in Ulju. They are very curious about the jars and, often, impressed by them.