Things to do in South Australia, Australia: The Best Cooking Classes

Ciao! We are a family owned and operated business in beautiful Angaston, South Australia. We offer weekly hands on cooking classes using the best of the Barossa's fresh produce combined with Matteo's Italian culinary heritage. Matteo migrated to Australia from northern Italy in late 2011 and opened Casa Carboni a year later. We offer simple, healthy, delicious food for lunch Wednesday to Sunday. Wednesday to Saturday is a limited menu with a focus on fresh pasta, Sunday lunch is a longer 'a la carte' menu prepared with local produce from the Saturday Barossa Farmers Market. We offer our 'Sabato Sera' (Saturday night) dinners with a set tasting menu the 3rd Saturday of the month. Bookings essential. A presto!

Based in South Australia's beautiful Barossa Valley, the Food Luddite Kitchen Studio is a bright creative space, designed to make cooking enjoyable. Cooking Classes in the Studio at are all about food, where it comes from, and the simple ways to make it delicious handmade food using time honored traditions. Our aim is to enhance your visit to this famous wine and Food region and to share what it takes to cook simple and delicious food with a minimum of fuss.

Kangaroo Island Source specialises in gourmet food production, private and event catering and cooking classes which connect visitors with the abundance of the region. To experience the truly authentic flavours of Kangaroo Island, we provide catering from a casual barbecue, formal degustation dinner through to a romantic dinner for two. Our monthly pop-up dinners at the Kangaroo Island Source kitchen overlooking Penneshaw offer a different theme each month and are popular with locals and visitors alike. Our menus are designed to reflect the seasons of Kangaroo Island so you know you are eating only the freshest and the very best our region has to offer. Kangaroo Island Source provide truly immersive regional cooking classes connecting visitors with a range of produce direct from the source. Our range of gourmet produce is manufactured on Kangaroo Island using a wide range of locally grown ingredients. We use no artificial additives and follow an uncompromising seasonal ethos with taste and texture the ultimate goal. Contact us to experience the truly authentic flavours of Kangaroo Island.

Cooking Classes Adelaide. Scoffed Cooking School is a new cooking school concept that’s all about getting stuck in, having fun in the kitchen, learning new skills and eating yummy food. We call it “Food. Fun. Do”. Our Adelaide cooking classes and parties are not too serious (we are not creating Gordons or Hestons) but you’ll never forget the feel of stretching your own dough, the smell of caramelizing sticky pork ribs on the BBQ, or your first taste of that still warm and soft birthday cake that’s just come out the oven. From tapas and desserts to BBQs and international cuisines, we can inspire you to spice up your weeknights and add oomph to your special occasions! Whether you’re aged 6 or 60, a complete beginner or a gourmet cook, you’ll love learning tips and tricks of the trade to make your life easier from our cheeky and entertaining chefs. We cook with passion, using local and seasonal ingredients, no preservatives or additives and lots of love. Come cook with us today!

Vintage Van Gogh offers beginner level canvas painting classes in a fun environment, where you BYO drinks and leave with your very own masterpiece. Our expert artists will guide you through step-by-step in creating your new lounge room worthy piece, as you sit back with a nice vino and listen to our great playlist between instructions.

An Adelaide cooking school where you learn how to create restaurant quality dishes in hands-on cooking classes with Australia's masters of Asian cuisine - wine and dine on the recipes.We have 3 Asian themed villas opening as accommodation at Sticky Rice Cooking School on the 28th March 2013.

Behind the scenes Oyster & Seafood Tasting & Tour You are invited on a Seafood lovers behind the scenes guided tour of our multi fish species processing factory. The Tour: Learn about our diverse local fishing and aquaculture industries, observe how the fishermen's catch is received, packed and stored. View the many and varied species of the day. See how we open Oysters, peel Prawns, clean squid and witness the famous King George Whiting being filleted at high-speeds. The Tasting: Come and taste the renowned Coffin Bay Oyster and enjoy a tantalising tasting of our in-house smoked fish and pickled Mussels, Squid, Octopus & Scallops. Tour Duration: The tour takes approximately 45 minutes Tour Times: 11.00am Monday to Friday (excluding public holidays) What to wear: enclosed shoes must be worn

Premium Australian Craft Gin Distiller Experience the Premium Barossa Valley, Durand Distillery Gin – Australia’s First Craft Gin. We provide the finest gin through distribution partners, also available for purchase online. We source Australian Native Botanicals for our gins, and provide hands on experiences.

Hands-on experience creator and distiller of artisan spirits located in the beautiful Barossa Valley

I'm passionate about showing others through cooking classes, virtual cooking demonstrations and personal cooking services that delicious, nourishing food truly is medicine.