Safranbolu (Greek: Σαφράμπολις, Saframpolis) is a town and district of Karabük Province in the Black Sea region of Turkey. It is about 9 km north of the city of Karabük, 200 kilometres (120 mi) north of Ankara and about 100 km south of the Black Sea coast. The town's historic names in Greek were Theodoroupolis (Θεοδωρούπολις, i.e. city of Theodorus or female Theodora) and later Saframpolis (Σαφράμπολις). Its former names in Turkish were Zalifre and Taraklıborlu. It was part of Kastamonu Province until 1923 and Zonguldak Province between 1923 and 1995.
Restaurants in Safranbolu
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This preserved and still inhabited village is located a few miles from Safronbolu. It was settled centuries ago by the Dervish and subsequently thrived during the Ottoman Empire. Except for electricity and other modern untilities you will see the place as it has been for 150 years. Narrow stone paved alleys(streets). In the center are two Ottoman homes which can be toured and provide a wonderful insight into life of the village. The people were wonderfully friendly, especially when we stopped at a tea house and got to chat with a few of the village elders. Our visit also included seeing the old laundry house where families gathered to wash clothing on huge circular stone platform. Worth the side trip and a great adjunct to our stay in Safronbolu.
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Safranbolu little old town full of history and it is one of the world heritage cite. Walk around Beautiful cobble street's and you can enjoy traditional Turkish food and coffee for really food price. Don’t forget to buy Turkish delight and Saffron while you there as this is the home town for Saffron and Turkish delight.
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