From the rare truffles of the Drôme to the vineyards of Beaujolais, the Rhone-Alps reveal the treasures of French cuisine. Gastronomic pleasures are complemented by the lush countryside, filled with fields of lavender. UNESCO-designated Lyon has first-century Roman ruins and the 19th-century Basilica of Fourvière. Forts and castles dot the landscape around Grenoble. Work off excess calories on the slopes of Chamonix and Megève. Visit during fall to take advantage of the grape harvest and many festivals.
Restaurants in Rhone-Alpes
5.0 based on 1 reviews
Antics shop Open from 9.30 am to noon then 2pm to 6.30pm Open from Tuesday to Saturday A decoration idea, a gift idea, Brocante Cocoretro is there ! Welcome
5.0 based on 19 reviews
Le monastére a été inauguré par Sa Sainteté le XIVème Dalaï Lama le 12 août 2011. Il est sous son autorité spirituelle. Khempo/Abbey Lama Tengon.
4.5 based on 651 reviews
The nougat museum is a special place in Montélimar that traces the history of nougat, as well as the legacy of the Arnaud Soubeyran House, through displays, videos, art exhibits, photos and a special "hands-on" discovery trail for children. Every day until 1 pm you can observe the activity of the factory! Enjoy our shop and our delicious restaurant (lunch/ tea room).
Family run nougat Fabrique Arnaud Soubeyran made a great decision to show the history of their fabrique and nougat making process for all of us. Interactive and interesting museum. You can understand the history and the making process before and now of these delicious nougat candies. A great place to spend couple of sweet hours.
4.5 based on 3,833 reviews
Breathtaking! Sounds. Smells. Colors. Sights. A feast for eyes and palate that sparks culinary creativity. Simply breathtaking for any foodie who love fresh products, exquisite meats, aisles of cheeses, pates, charcuterie, Foie Gras, fish, shellfish, caviar, and more. Restaurants tucked around the wide stalls offer speciality dishes from truffles (one offered foie gras stuffed ravioli with a truffle sauce), to the freshest oysters, with others providing more savory fare, and even casual dining—there are also buy-and-takeaway prepared food options. If you love looking at food, Go! If you love trying new foods, Go! If you love eating and preparing your own foods, Go! If you love just doing photography of food, Go! Oh, Heck! Just Go!
4.5 based on 205 reviews
Beautiful exhibition at this facility. Well curated and the building and surroundings were lovely. The boat ride from Geneva just added to the experience in a very positive manner.
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