Things to do in Pyrenees-Orientales, Occitanie: The Best Food & Drink

Family winery since over four years is between sea and mountains in the town of Banyuls-sur-mer, that our 15 hectares of vines cling to the steep slopes. Terracing is a true architectural work across the mountains. Any mechanization is difficult, the work is mainly manual.

We are a small, fully-operational vineyard in the south of France practicing organic growing, cultivation, harvesting and production methods. Our winemaker, Serge Baux, is a man of passion whose philosophy is rooted in a respect for nature. Only a stone’s throw from the Mediterranean, mid-way between Perpignan and Canet along the ancient Roman VIA DOMITIA (containing the oldest vineyards of the Mediterranean countries), the Baux estate is spread out over 20 hectares, 12 of which are planted with vines in full production. A completely restored 18th century Catalan Mas houses the vinification, aging and bottling processes. We are also lucky to have a unique terroir, found in very few other places in the world, covered in naturally-formed round stones sitting on a clay bedrock, and we boast strictly manual green harvests with highly-selective hand-sorting of our grapes, producing exceptionally high-quality wines.

Traditional Domaine of the vineyard Collioure-Banyuls, the Clos Saint Sebastien works on the hand its 20 hectares of " old vineyard " in Banyuls sur Mer. Our vintages are present in somes guides and often very well noted. Livened up by the will to develop oenotouristiques activities and to value at best the vineyard Collioure-Banyuls, the Domain began visits in its new cellar situated in the lands of Banyuls near the Maillol museum , and surrounded with its vineyards to discover at the same time the work of the vineyard and the cellar. For the first year, we set up all year long the concept of new visits of Clos Saint Sebastien. Twice a day, visits are organized to present Clos Saint Sebastien and the vineyard Collioure-Banyuls, on the basis of an activity allying visit of the vineyard, visit of the Cellar and the tasting. Two schedules can be envisaged: at 10 am and at 6 pm, every day. Take advantage there!! Call up we to reserve your visit 24 hours before to cross a good moment in the lands of Banyuls. Clos Saint Sebastien

Le domaine Boudau est un domaine Familial où l'on vous accueillera en toute simplicité. Vous pourrez discuter librement en compagnie du vigneron. Les vins sont issus d'une culture en conversion Bio où tout est mis en oeuvre pour respecter notre environnement. Rendez-vous sur les allées principales du village, trouvez la banque populaire, c est juste derrière! Vous pouvez y accéder en voiture et garer votre véhicule dans la cour à l'ombre du platane centenaire.

Certified organic, our vineyard follows the principles & method of permaculture. We preserve our biodiversity while producing unique, high quality delicious wines. We do not use pesticides or herbicides our vines are naturally grass-covered. Our wines are elaborated naturally & aged without any chemical or animal additives. The rich, vibrant and uniquely magnificent terroir of Tautavel offers such a wide palette of aromas & textures, producing complex, elegant wines. Our cellar, 44 rue Gambetta Tautavel, is open daily for wine-tasting from April - September, and all year round by appointment. We speak english, french & arabic, and have free parking. We are certified Qualité Tourisme Occitanie Sud de France.