Things to do in Province of Salerno, Campania: The Best Classes & Workshops

Spend a very personal day with Chef Vincenzino in Ravello. After many years as chef/owner of a restaurant, he decided to run a cooking school from his home, enjoying the people who love food, and "eat it with the heart and not just the mouth!" You will start with a visit to the little food shops located in the historic alley of Ravello, strolling through the pedestrian road that crosses the village. Along with Vincenzino, who speaks perfect English, you will meet with the owners of the small shops and be shown how the local people choose their fish, special homemade pasta, vegetables, and local and national wines. Together, you will decide what to buy and cook for your lesson. Then it is on to Vincenzino's home, gloriously situated on a clifftop 350 meters above sea level. You will proceed with the hands-on preparation of your lunch, from the starters to the dessert, wine, water and coffee included. Weather permitting, lunch will be served on the terrace to enjoy the spectacular view of the Mediterranean. The day begins between 9-10am and ends after your meal in the afternoon. US$210. per person, minimum two people

We offer fitness vacations in Southern Italy for individuals and small groups. Led by a personal trainer with 20 years of experience, we've curated an itinerary designed to keep our guests moving, while still enjoying the indulgences of Italian living. Exert. Explore. Indulge.

National Geographic hails Cooking Vacations, the leaders in culinary tours, hands-on cooking classes, food market visits & cultural adventures in Italy. At Cooking Vacations we bring you the best hands-on cooking classes & cultural tours in Italy’s 20 Regions. You will learn to cook traditional Italian recipes with excellent Chefs, local expert cooks, Nonnas, pastry artisans and bread & pizza makers. Our Italian culinary holidays are original, authentic, and include market visits, vineyard tours & cultural landmarks. We are Italian and share our love for cooking in our culinary vacations with you. Through Tuscany’s vineyards to truffle hunting in Bologna, making pesto in Cinque Terre to pizza-making in Sorrento, peeling lemons for limoncello making in Positano to rolling cannoli in the shadow of Mount Etna, Sicily, we welcome you to our Italy. We welcome you to our Kitchen in sunny Italy.

Masaniello tourist is a very young tourist company located in castellabate, salerno. We arrange discovery tours both in land and by sea. The trip boat is dedicated to sunshine,relax ,sea swimming into the crystal waters off the shores of the island of licosa. With the exclusivity formula and therefore in absolute privacy and relax you can taste on board the traditional seafood specialties while enjoing the beauty of cilento coast. Tours guided to the discover Of the beauties natural, cultural, historic , in the National park Of Cilento. During our tour wine&food You can visit and taste in buffalo, wine and figs farms. Tours to Amalfi coast, Naples, Pompeii ruiins and Vesuvius. We organise cooking classes of Cilento tradition. Yoga class . Taxi and transfers services from and to airport and station train .

Zia Lucy's Amalfi Coast Tours are made for people who want to explore the authentic Campania: Naples, Pompeii, Amalfi Coast, Sorrento Peninsula and Capri. The tours are with an expert and licensed local guide who loves her town, Positano, and really knows its secrets, because grown up in this magical land. Every tour is made to give to the guests a local point of view, through the eyes of an insider. The tours are in English, Spanish and Italian. Zia Lucy wants peolpe to feel like at home, that's why everyone is always welcome. New: Cooking School, food and wine tour available

Ideal for those who want to have, in one lesson, the basis to start giving the impression of a great cuisine to their dishes. The peculiarity, compared to the theoretical courses, is given by an active participation of the students in the preparation of the entire menu.The lesson begins in the organic garden, where the participants, together with the chef, harvest the vegetables that will then use in the preparation of dishes. Duration: 3 hours approx - Location: typical rustic kitchen.It includes the preparation and tasting of the menu with ¼ bottle of local wine and ½ mineral water

Dear guests whom is interested to join a cooking class with us we would like inform you in order to avoid confusion that we have two diferent websize being the property very big and providing more than one service . Write the request to Giorgia she offers traditional recipes for cooking home-made pasta with garden fresh vegetables and herbs. Upon arrival, you will be amazed by our stunning coastal view and welcomed with a hot cappuccino and home-made cake. Then, you will tour the lavish gardens and select ingredients from a wide variety of seasonal vegetables. The collaborative cooking lesson in our restaurant kitchen will delight and surprise you, but most memorable is the feast that follows! Please call to make arrangements for this highlight experience!

If eating healthy , satisfies the palate .. What's best in the world? We find these features in the Mediterranean diet ... This cooking class is born by the firm conviction that our diet is unique in the world and that's why we want as much as possible, bring our loving tourists to discover it through a day in the nature discovering authentic flavors .... Followed by Giovanna and Ramona , lovers of Mediterranean cuisine, will you become the main protagonists, cooking with your hands the dishes cult of the Mediterranean diet, learning the basics which can then reproduce and transmit in your country ... We are waiting for you ..... Do not miss the chance to discover new things ... Lemon is an inevitable ingredient in our Mediterranean cuisine. Especially in the Amalfi Coast. Cookin course whit the sfusato Amalfitano lemons is one of the most valuable and can be excellently used both in confectionery, both as a base for many recipes but also for the production of Limoncello. We will teach you all the secrets of the traditional recipes and also discover alternative ways of using it in the kitchen every day.